Anyone have any recipes using 7UP, Dr. Pepper, Root Beer, etc?

Answer 1

use 7-up or sprite when cooking/"frying" shrimps, it makes shrimps more juicy and sweet.

Answer 2

Chicken Breast Fillets in Root Beer Marinade


(5-ounce) boneless chicken breast fillets

Marinade:
1 cup olive oil
1 cup white wine
1/2 cup chopped shallots
1 tablespoon dry minced garlic
1 tablespoon salt
1 teaspoon black pepper
2 ounces root beer
French fries, for serving


Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 4 hours in the refrigerator.
Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.

To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.

Answer 3

Hi !!!

Here are 2 GREAT tasting Root Beer Cake recipes for you...

ROOT BEER FLOAT CAKE

MAKES 12 SERVINGS

PREP: 15 MIN., BAKE: 30 MIN., COOL: 10 MIN.

1 (18.25-ounce) package German chocolate cake mix
1 ¼ cups root beer (not diet)
¼ cup vegetable oil
2 large eggs

Root Beer Frosting

COMBINE first 4 ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Pour batter into a greased and floured 13- × 9-inch pan.

BAKE at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes. Spread Root Beer Frosting evenly over warm cake.

Root Beer Frosting:

MAKES 2 ¼ CUPS

PREP: 10 MIN., COOK: 5 MIN.

½ cup butter or margarine
7 tablespoons root beer (not diet)
3 tablespoons unsweetened cocoa
1 (16-ounce) package powdered sugar
1 teaspoon vanilla extract

BRING first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in powdered sugar and vanilla until smooth.

----------AND...

Root Beer Cake

Yield: 6 to 8 servings

Cake:
2 cups white sugar
3/4 cup solid vegetable shortening
3 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
1 cup root beer
1 teaspoon root beer extract
5 egg whites

Frosting:
1 cup heavy cream
3/4 cup confectioners' sugar
1 teaspoon root beer extract

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

In a large mixing bowl, cream together the sugar and shortening until light. Sift together the dry ingredients and add to the creamed mixture, along with the root beer and extract. Beat well. In a separate bowl, beat the egg whites until stiff but not dry. Fold into the cake batter. Pour into the cake pans.

Bake for about 35 minutes or until a tester inserted near the center comes out clean. Cool in the pans for 10 minutes before turning out onto wire racks to cool. When the cake is completely cool, frost.

To make the frosting, beat the cream with the sugar and extract until stiff. Spread between the layers and on top of the cooled cake.

---------AND...

Here are some recipes that use sodas...

http://rds.yahoo.com/_ylt=A0oGkjRZJBNGnKIALydXNyoA;_ylu=X3oDMTE3bG5uNjlsBGNvbG8DdwRsA1dTMQRwb3MDMjAEc2VjA3NyBHZ0aWQDRjY1NF85Nw--/SIG=124gvogo1/EXP=1175746009/**http%3a//www.cdkitchen.com/recipes/cat/584/5.shtml

Answer 4

Add whiskey or vodka and drink... Just kidding. 7up cake is very good. Try going to a recipe site like allrecipes.com and entering those ingredients into a search.

Answer 5

Make red Jello use one cup water and one cup Dr. Pepper or Coke - put in one can of drained black sweet cherries, have a cup of chopped pecans, and some tiny marshmallows. Yummie.

Answer 6

a float.

simply get a glass of soda, and add ice cream! ^_^

Answer 7

7 up cake.......www.recipezaar.com.