Can I use dry rubs if I'm cooking steak in a pan?

Question

I tried using some dry rub on a steak rubbed down with a little oil and I seared it in a pan, but it ended up having a black burnt shell instead of a yummy brown crust. Are dry rubs only for grill?

Answer 1

Your heat probably was on too high. Dry rubs are great anyway you cook, roast, spit, grill etc. That particular rub must of had some sugar in it also.

Don't give up ~ next time it will be fine.

Answer 2

You basically just discovered how to blacken your steak.

When using a dry rub on a steak, that you intend to cook in a pan, increase the amount of fat in the pan so that the bottom of the pan is completely covered. Sear the meat over a medium high heat and finish in the oven to your temperature preference.

Hope that helps. :o)

Answer 3

Any dry spices or herbs that get "fried" in a pan will burn. For pan frying, I use a marinade rather than a rub. Rubs are basically made for grilling where the surface will not be touching a direct heat source.

Answer 4

sounds like your pan was too hot...rubs work on seared meats just important to have enough oil in the pan to sear the steak but not burn it. a little oil goes a long way!

Answer 5

i like TexasCook's recipe, and that i visit purpose it myself. they are suitable, although, in many situations a brand long island steak shouldn't choose distinctive seasoning if it incredibly is a sturdy decrease. each and every each and every now and then i take advantage of a few sort of wine for the marinade, additionally (pink, yet no longer sweetened). If the beef is already gentle (has an honest quantity of marbling, or seen fat in between the muscle fibers), you likely won't choose lots marinade until you opt for an exceedingly stable inner style. it incredibly is frustrating to flow incorrect until you overdo it, like conceal a lean steak with a ton of spices.

Answer 6

if you can't sear your steak to the temperature you want in a short period of time you should use a different cooking method

Answer 7

nix the oil and use some Worcestershire sauce and butter

Answer 8

yes but if wut ur have to eat a day before add your dry rubs or (fixing) and let them sit for a few hrs or a day u will love it

Answer 9

yes anyway is fine

Answer 10

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