Food & Drink - 3 April 2007

2007-04-03 06:48:33 · 22 answers · asked by outlaws_daughter2 1 in Beer, Wine & Spirits

I may be anemic. I'm a vegan and I don't eat any animal products, from meat, to cheese, eggs or even gelatin something you could find in gummy bears. Any advice about
reducing the dark circles under my eyes. I'm fair skin and I have blue eyes. Thank you for taking the time if you have some kind of input.

2007-04-03 06:47:48 · 9 answers · asked by yumyumlulu 2 in Vegetarian & Vegan

My husband is coming back from Singapore, and I wanted to throw him a party. I wanted to get some easy decorating & food ideas that would make my life simple, but make him feel at home. Any suggestions?

2007-04-03 06:41:20 · 10 answers · asked by Anonymous in Entertaining

2007-04-03 06:36:06 · 11 answers · asked by Anonymous in Cooking & Recipes

We just bought a boat that has a small microwave oven and a 2 burner electric stove, no oven. What are some EASY bring ahead or make on the boat appetizer recipes? Thanks!!

2007-04-03 06:35:56 · 6 answers · asked by May May of 3 Grandsons 1 in Cooking & Recipes

i was hesitant but i ate bull nuts once and they were awesome and i'm glad i tried them. they remind me of fried tilapia by taste and texture. have any of you tried them? what did you think?

2007-04-03 06:33:39 · 6 answers · asked by Anonymous in Other - Food & Drink

Lets say you put some IPECAC syrup at the end of water faucet, will that be enough to make someone sick?

2007-04-03 06:32:49 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

Hi, i have just been asked to do a buffet for a christening (40 people ish) Shes only a young girl and is on a tight budget. I'm doing it for free but shes buying food. Any cheap but cheerful ideas? Thanks.

2007-04-03 06:32:14 · 22 answers · asked by mishnbong 6 in Entertaining

2007-04-03 06:28:22 · 2 answers · asked by bazohead 1 in Vegetarian & Vegan

ok so i grill all the time, and have slowly mastered pork, beef, fish, and shrimp...but now i want to cook. I plan on making dumplings as my first attempt to real cooking( i guess dumplings count) due to their simpleness.....so what should i put in my Gyoza dumpling? i dont want cabbage in it and also how long does the meat inside need to cook? i know you fry them till they are brown( the dumpling) but does it really cook the meat? And lastly, i need one on one help in cooking, but dont have anywhere to go and my father isnt much of a chef, he is the one who taught me to grill so well...thanks for the advice


P.S I am 15 years old so dont suggest cooking schools..thanks!

2007-04-03 06:14:34 · 4 answers · asked by humanoidtyphoon1@sbcglobal.net 2 in Cooking & Recipes

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2007-04-03 06:13:38 · 5 answers · asked by Anonymous in Cooking & Recipes

Ham and Cheese on Rye with Red Wine or
Turkey and Swiss on White with a Budweiser

2007-04-03 06:11:46 · 10 answers · asked by workinman 3 in Other - Food & Drink

I am bored, bored, bored, with pork chops/rice/corn for dinner. Since I really have no kitchen skills beyond the most simple, does anyone have a really great chicken recipe? Failing that, a really great marinade for steak?

2007-04-03 06:00:38 · 14 answers · asked by Camjade 1 in Cooking & Recipes

Im really in the mood to eat cake batter... but everyone says that it might make me sick, but they don't know. Sooo, is it safe to eat cake batter without getting sick, or is there some way to make the cake batter in a way that takes the sickness out of it? ha ha :)

2007-04-03 05:56:36 · 10 answers · asked by German 2 in Cooking & Recipes

thanks!

2007-04-03 05:55:02 · 16 answers · asked by Anonymous in Other - Food & Drink

It doesn't matter if I use a tortilla mix or flour, salt, lard , crisco or veg oil. If I made them with baking powder or not, they stay soft for a few minutes then they're like flying discs!

2007-04-03 05:50:39 · 3 answers · asked by La Cicada 4 in Ethnic Cuisine

2007-04-03 05:48:22 · 11 answers · asked by jessica82 2 in Cooking & Recipes

Has anyone tried this diet? What is your blood type? What did you eat? What were your results?

2007-04-03 05:37:04 · 4 answers · asked by kim_n_orlando 4 in Other - Food & Drink

as a beginner i would like to know what other's purposes of drinking wine is. and also, and recommendations for a beginner on what kind of wines to try out. i really don't like the sweets/whites. i like the red/dry/not sweet ones. i'm open to all kinds of answers. i was introduced to wine about a month ago and loved it. the person who introduced it to me had me try a cabernet sauvignon (don't remember the maker) and i was in love ever since. he described the taste to me - aged/fermented. for some reason i loved it! and recommendations? i'd like to start off on the cheaper side first! thanks!

2007-04-03 05:35:01 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Every day I eat a cup of pinto beans mixed with a cup of rice, mixed with some salsa. It actually is pretty good. Is this a good diet? What nutrients am I not getting? What vegetarian foods might you suggest to suplement this diet?

2007-04-03 05:29:07 · 6 answers · asked by rickpetralia 1 in Vegetarian & Vegan

2007-04-03 05:24:32 · 10 answers · asked by Nik 2 in Cooking & Recipes

2007-04-03 05:20:37 · 11 answers · asked by JEFF CHATTANOOGA 1 in Cooking & Recipes

Any sweet and alcohol based receipes appreciated.

2007-04-03 05:16:27 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-04-03 05:11:18 · 9 answers · asked by tim l 2 in Beer, Wine & Spirits

2007-04-03 04:56:09 · 8 answers · asked by ShahJahan k 2 in Other - Food & Drink

I'm trying to find out how you would go about making your own recipes, like for cookies. How do you know how much of everything to use and so on?

2007-04-03 04:49:13 · 5 answers · asked by Amanda H 1 in Cooking & Recipes

2007-04-03 04:39:43 · 11 answers · asked by Firefox 4 in Other - Food & Drink

Everywhere I read it strongly recommeneds that you dont cane sugar, but use corn sugar instead but never really explains why, why cant you use cane sugar and how significant is the change in flavor or other consequences if you just use regular store bought cane sugar?

2007-04-03 04:33:31 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I love Makers Mark Bourbon, however I live in the UK and it is a very expensive import. Is there anything cheaper on the market that tastes similar?

2007-04-03 04:28:26 · 5 answers · asked by Chris P 2 in Beer, Wine & Spirits

I have classes for Five hours a day. Can you suggest what I can carry? Please consider the following points:
•I am health conscious so things like cheese, burgers, Sandwiches biscuits are ruled out.
•I also cannot carry whole fruits as I don’t want fruit pulp in my bag

2007-04-03 04:27:44 · 17 answers · asked by § Mr.A § 2 in Other - Food & Drink