2007-04-03 06:48:33 · 22 answers · asked by outlaws_daughter2 1 in Food & Drink ➔ Beer, Wine & Spirits
Here are two I think you will like...
NOBLE SKY
1 1/2 oz Casa Noble Crystal
1/2 oz Blue Curacao
1 oz Malibu Rum
Pour ingredients into iced mixing glass, Shake and strain into cocktail glass, chilled.
Created byCoyote Café, Lori
NOBLE SUNSET
1 oz Casa Noble Crystal
1 oz Amaretto
1 oz Orange Juice
Grenadine
Pour ingredients except grenadine into iced mixing glass, Shake and strain into cocktail glass, chilled. Pour grenadine slowly to make a layer.
Created byCoyote Café, Lori
2007-04-03 07:28:47 · answer #1 · answered by agavemark 4 · 1⤊ 0⤋
Vodka and Gin is the most popular Alcohol (besides beer and wine)
Screwdrivers---OJ and vodka
Gin and tonic
Rum and coke
Margaritas
Bloody Mary
The list goes on and on-Manhattans-martinis-etc
A suggestion---A Punch-both Alcohol and Non Alcohol is nice
Don't forget your Non Alcohol friends.
Party Tips :
Serve all drinks in wine glasses, (or other special glasses) so non-drinking guests don’t feel awkward or left out. And it looks great
Use a funnel to pour the beverage into a decanter, an old (clean) wine bottle, or other communal vessel. That way all guests can enjoy the ritual of pouring and tasting.
Use common sense.About food if you have food with your party., If you think about it, pairing is about using your head (nose, mouth, brain). If you are eating something very rich and fatty, you will want something slightly acidic to "cut" it. If you are eating something with a strong flavor, try a heartier, stronger drink (dark tea, unsweetened or lightly sweet deep red juices, balsamic spritzer).
If you are a fan of drinking with food, remember the cardinal rule: the beverage should be as sweet as or sweeter than the dessert being served. Otherwise, the drink will attack the palate and come across as too acidic. You don't want sick Guest.
If you want to "carry" the flavor of a food– meaning prolong the taste on your buds – sip on something creamy.
Mix, don’t just match. There are times when drinks "match" the food, meaning they have similar flavor and aroma notes. But they should also enhance and complement the flavor of something. It takes a very skilled nose and tongue to figure out what makes a good mix, but your kitchen is a laboratory, so start experimenting!
Try a new fun tropical light drink too. Don't forget the extras-fruit and straws.
Be a responsible hostess--you want them to have lots of lots of fun but not so drunk that they are a pain to you, themselves and others--this can be done well. and makes for the best entertaining. Might be the party they remember.
Look on web for ideas.
Sourse--someone who worked many parties.
2007-04-03 14:24:17 · answer #2 · answered by *** The Earth has Hadenough*** 7 · 3⤊ 1⤋
Long Island Iced Teas (5 different alcohols), Screwdriver, Cosmo, Gin & Tonic, Kamikaze Shots.
2007-04-03 14:13:52 · answer #3 · answered by Soldier'sWife 3 · 0⤊ 1⤋
Long island iced tea. Stay away from rum & cok.
2007-04-03 13:54:38 · answer #4 · answered by Sleek 7 · 0⤊ 1⤋
I love Vodka and Cranberry Juice, or Vanilla Vodka and Coke
2007-04-03 13:52:09 · answer #5 · answered by brit_brit852003 3 · 0⤊ 1⤋
my 3 favourite mixed drinks:
Long island iced tea
raspberry sourpuss + sprite
malibu pineapple rum + sprite
2007-04-03 14:31:27 · answer #6 · answered by Anonymous · 0⤊ 1⤋
You can never go wrong with Jack and Ginger Ale.
2007-04-03 13:58:49 · answer #7 · answered by bdough15 6 · 1⤊ 0⤋
Scotch mixed with Ice. Don't be a wuss. Oh yeah, but don't drive.
2007-04-03 16:31:19 · answer #8 · answered by Mark D 3 · 1⤊ 0⤋
Vanilla Vodka and ginger ale
2007-04-03 13:56:39 · answer #9 · answered by Anonymous · 0⤊ 2⤋
Malibu and pineapple
tastes just like a pina colada except not frozen... YUMMY
2007-04-03 13:52:10 · answer #10 · answered by gummi bear 3 · 0⤊ 1⤋