I need a recipe for pork loin roast..?

Question

in a slow cooker, using some or all of these ingredients. I have:
3 lb roast
celery
potatoes
carrots
fresh green beans
cream of celery soup
plenty of herbs and spices

I guess what I really need to know is, how can i use all these vegetables and what kind of liquids and seasonings do i pour over it all that would taste good?

Answer 1

yes, use all that you have in the crockpot (except the green beans, serve them on the side). as for the liquid, use chicken broth if you want or a half can of water. as for the spices, use a dash of dried thyme, black pepper, garlic, and seasoned salt. let it cook for 6-8 hours on low.

Answer 2

This recipie asks for a few things you probably also have...

CrockPot Pork Roast Dinner with Celery Soup Side...

This delicious pork loin is seasoned with a few simple spices to give it a nice European flair. Serve this delicious pork roast with a side of celery soup complimented with your fresh beans mixed in for a delightful side dish. It has a delightful taste with the use of any kind of mustard in this delicious, homey recipe. You can also thicken the juices if you wish after removing the roast and vegetables. Just pour the juice into a saucepan and add 2 Tbsp. cornstarch dissolved in 1/4 cup water, then bring to a boil.

INGREDIENTS:
1 lb. small red potatoes, cut in half
16 oz. pkg. baby cut carrots
3 lb. boneless pork loin roast, trimmed of fat
1/4 cup Dijon mustard
1/2 tsp. dried tarragon leaves
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
2 cloves garlic, minced
1-1/2 cups beef broth

PREPARATION:
Place potatoes and baby carrots around bottom edge of 4-6 quart crockpot. In small bowl, combine mustard, rosemary, thyme, salt and pepper and spread over pork roast. Place roast in crockpot and sprinkle with chopped onion.

Pour beef broth over all. Cover crockpot and cook on low for 8-9 hours until pork is thoroughly cooked and vegetables are tender. 6 servings

Dice up some of the leftover veggies (beans and celery), microwave them on high for four minutes, and then mix in with soup, and serve as a sidedish. Sprinkle with a little more tarragon and thyme. Yum, yum! So simple, and so gooood!

Hope this helps...

Answer 3

Season your roast with a mixture of 1 T kosher salt, 1 Tsp of fresh ground pepper, and 1 T of sage. Rub it in to the meat and heat your slow cooker on high to sear the outside of the roast. You can also sear the roast in a skillet and return it to the slowcooker if you want. Next, cut a couple of your celery and carrots into chunks and lay on the bottom of the cooker. Place your roast on top of the carrots and celery. Add about 1/2 cup of white wine to the mix. Cook roast on low for about 4 -5 hours and remove. Remove carrots and celery and scrape any remains off the bottom. Add your soup and 1/2 cup white wine. Stir and place cut up potatos in mixture. Top with the roast and return to cooking for another 1 1/2 to 2 hours. Serve the green beans on the side. Steam them until crisp-tender and toss them with butter, lemon zest and enjoy!

Answer 4

Do you have any soy sauce? Rub the loin with soy sauce and garlic. Place it in the cooker with 1.5 cups water or apple juice. Add potatoes and carrots, and salt pepper.

Cook for several hours. Cook green beans in a pot on the stove - they cook in no time.