Food & Drink - 7 April 2007

I need to know your opinion.

2007-04-07 12:44:18 · 3 answers · asked by thenamesliz(: 3 in Other - Food & Drink

Anyone have a recipe for a spiral sliced ham in the crockpot? It says "fully cooked" on the package so pretty much I guess it just needs to "reheat". But any ideas or recipes would be helpful!

2007-04-07 12:24:50 · 3 answers · asked by Sue S 1 in Cooking & Recipes

and also, what is a double broiler? is it the strange looking pan that comes with a stove with holes in it?

2007-04-07 12:22:26 · 6 answers · asked by choubisou 3 in Cooking & Recipes

Whenever I colour dye Easter eggs in food colouring they come out with streaks on them. any ideas how to get them to not have those streaks.
Thanks

2007-04-07 12:14:02 · 4 answers · asked by Anonymous in Cooking & Recipes

like i need to make water out of jello. i dont want it to mold and i want it to stay stiff. how do i do that. plz help ty

2007-04-07 12:13:11 · 3 answers · asked by Anonymous in Cooking & Recipes

he is from la Pastoria, please give great, but easy recipes

2007-04-07 12:08:26 · 7 answers · asked by tyemnana 3 in Ethnic Cuisine

Please tell me we are having this for supper it is Dorito's chili and cheese, enchilida sauce, and tomato sauce any ideas

2007-04-07 12:04:32 · 8 answers · asked by chelles36 2 in Entertaining

We have alcohol and the metal base with spoungy material. What do we do?

2007-04-07 11:55:22 · 3 answers · asked by dcapece 1 in Entertaining

Champagne in like the $20 range?

2007-04-07 11:53:09 · 9 answers · asked by mmhhhhhmmm 3 in Beer, Wine & Spirits

..so how come North West Water charges me £25 a month for a three bedroomed semi?... The robbin, b*stards!

2007-04-07 11:49:25 · 8 answers · asked by Anonymous in Other - Food & Drink

After I drink cold medicine the taste stays in my mouth and I get nauseated...any foods that I can eat or chew on to get rid of the taste?

2007-04-07 11:44:39 · 8 answers · asked by Loveeee 3 in Other - Food & Drink

2007-04-07 11:42:53 · 6 answers · asked by Miss Jay 1 in Cooking & Recipes

2007-04-07 11:31:14 · 25 answers · asked by Anonymous in Other - Food & Drink

I tried making vanilla fudge and the caramel like substance got to hard to fast because it got way to hot. And I tried it a second time and it wasn't quite as hard and i put the egg in to it and it fried. It was kind of funny but I really want to make good vanilla fudge. Any recipes?

2007-04-07 11:29:39 · 5 answers · asked by jb 1 in Cooking & Recipes

...and if you do, do you know what it is and where it comes from?

Ducks and geese raised for foie gras endure the pain of having a pipe shoved down their throats three times daily so that two pounds of grain can be pumped into their stomachs to produce the diseased “fatty liver” that some diners consider a delicacy. Foie gras production has been deemed cruel and inhumane by experts worldwide, including the European Union’s Scientific Committee on Animal Health and Animal Welfare.

http://www.goveg.com/photos_ducksgeese.asp

Oh, and the female birds (30 million every year in France only!) are tossed alive into electric mincers at just few days old to suffer a violent and horrific death - their punishment for not being able to put on weight as quickly as males.

2007-04-07 11:29:16 · 20 answers · asked by M 6 in Other - Food & Drink

2007-04-07 11:24:33 · 37 answers · asked by Anonymous in Beer, Wine & Spirits

Im just curious, I usually eat at around 5 pm, and a lot of people think that is too early.

=]

2007-04-07 11:19:22 · 9 answers · asked by Anonymous in Other - Food & Drink

help?!

2007-04-07 11:15:07 · 8 answers · asked by Bethany L 1 in Cooking & Recipes

2007-04-07 11:13:24 · 11 answers · asked by Katie 2 in Cooking & Recipes

2007-04-07 11:09:46 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

I have a dozen turkey meatballs and i want to do something other than pasta and hogies. Any ideas?

2007-04-07 11:08:36 · 7 answers · asked by lingt69 3 in Cooking & Recipes

does any one else feel its sick and wrong to kill an animal for food?

2007-04-07 11:04:54 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2007-04-07 11:04:50 · 7 answers · asked by Dub D 1 in Cooking & Recipes

It is chicken and it is has this like golden crispy stuff all around it. I guess its diped in some kind of batter and like deep fried. But u usually dip it in sweet and sour sauce. LOL first of all does anyone know what Im talking about and can you tell me what its called.

2007-04-07 11:03:07 · 13 answers · asked by Mr. Martini 3 in Ethnic Cuisine

2007-04-07 10:54:32 · 4 answers · asked by newmommie 1 in Cooking & Recipes

People keep harping about how bad Refined Sugar is for you. Well but what tastes as good as white sugar in Tea.

Honey has a after taste or smells, and its not sweet enough in Tea. I don’t like any thing Synthetic like Splenda or LowAndSweet or the Blue thing.

Thanks for the Answers

2007-04-07 10:53:54 · 9 answers · asked by _Red_ 1 in Non-Alcoholic Drinks

everytime i try to make sushi and i get the nori i make the rice, i get the filling and everything's fine but when it comes to rolling the damn thing it won't stay closed..what am i doing wrong why won't the nori stick? instead it stays kinda dry and doesnt..heeellpp

2007-04-07 10:49:03 · 6 answers · asked by Angel R 2 in Ethnic Cuisine

Weight watchers reciepe I think.
Thanks

2007-04-07 10:45:34 · 4 answers · asked by ginablake2002 1 in Cooking & Recipes

I have paste type food color, like for coloring icing, but I have never tried to color coconut. I am trying to make a bunny cake for Easter, but I am not sure exactly how to go about it. Any suggestions would be great.

2007-04-07 10:43:38 · 2 answers · asked by LittleMermaid 5 in Cooking & Recipes

I'd love to have some good, new, tastey & unique recipies for brussel sprouts. Please help.

2007-04-07 10:40:08 · 12 answers · asked by instig8 2 in Cooking & Recipes