Food & Drink - 6 April 2007

2007-04-06 10:58:15 · 10 answers · asked by Monica S 1 in Cooking & Recipes

2007-04-06 10:55:24 · 11 answers · asked by Dear Jenny 2 in Other - Food & Drink

yeah. its at the hyatt hotel. food is so expensive, i can only afford those tiny finger foods that you can eat in one bite. everyone sits down, gets water, then free bread, then two bites of food and thats it. would my guests be disappointed? i really did save up all i can, and $200 was all i came uo with. I can order 2 pieces of food per person (25 people) what happens if there ready to go home after two bites? emergency plan, please?

2007-04-06 10:48:21 · 14 answers · asked by happyface 1 in Entertaining

2007-04-06 10:44:45 · 3 answers · asked by ezloanbymike 1 in Cooking & Recipes

2007-04-06 10:40:54 · 3 answers · asked by mjaneG6 1 in Beer, Wine & Spirits

I normally don't eat sweets of any kind, I just never cared for them . The last week I can not stop craving sweets and protien. It's crazy! I find myself just wanting to eat spoonfuls of peanut butter,cans of plain tuna,and I can get a pack of gum and want to chew the whole pack. Nothing in my life has changed as far as I know ,so what the heck is going on?

2007-04-06 10:32:12 · 8 answers · asked by tiff d 1 in Other - Food & Drink

my grandma used to make them and cannot find the recipe and i would really like to surprise my mom with a batch of cake like chocolate chip cookies

2007-04-06 10:28:19 · 6 answers · asked by mistilea2006 1 in Cooking & Recipes

I've heard it on a few American films & wondered what one was (I'm from the UK.) xxx

2007-04-06 10:19:54 · 16 answers · asked by Joanne W 4 in Other - Food & Drink

2007-04-06 10:12:07 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-04-06 10:09:57 · 8 answers · asked by radioactive_babywipes 3 in Cooking & Recipes

2007-04-06 10:08:58 · 10 answers · asked by LC-jill 1 in Cooking & Recipes

I've always used oregano when I'm cooking pasta and tomato dishes, but my brother thinks coriander would work better, and he thinks I should either use both or just coriander. Any suggestions?

2007-04-06 10:06:48 · 13 answers · asked by Tiger18 2 in Cooking & Recipes

If I buy a new bottle of whiskey... should I let it sit for a few years, or should I drink it?

I'm going to be getting one, and leaving it for about 20 years.... but I was wondering should i get another to drink, or drink something else?

2007-04-06 10:06:32 · 5 answers · asked by Culinarian 2 in Beer, Wine & Spirits

ruben sandwiches
toasted bread
corned beef stacked way high
sauerkraut
swiss cheese
thousand island dressing

YAY or NAY ??

2007-04-06 10:05:35 · 14 answers · asked by Anonymous in Other - Food & Drink

I've found some in my ma's cupboard but I'm not sure how long its been there...

2007-04-06 10:04:38 · 11 answers · asked by Tiger18 2 in Cooking & Recipes

I don't have any tartar sauce, but can't go to the store... do you have a dip I can make from what I might have on hand already? Thanks~

2007-04-06 10:03:34 · 6 answers · asked by Anonymous in Cooking & Recipes

I am new to cooking..my problem pretty much is not trying. I am always scared it wont come out so I dont try. But all the fast food has ended up right around my belly and hips. :) hehe. I see some cooking classes offered in my area. $50 to cook one meal...would you recommend it? Its a hands on class so I guess I would be cooking it myself but not sure if its worth it or if i should just be ok with throwing something out if it doesnt come out right. :)

2007-04-06 10:00:03 · 10 answers · asked by Staying Quiet 3 in Cooking & Recipes

I tried baking those half-white, half dark checkerboard cookies with butter and they turned out really nasty. I don't know if it's because I used salted butter, bu they tasted like playdough.
My friend doesn't like the taste of butter and I was wondering why you can't find any molded-cookie recipes that don't call for butter. I know for checkerboard ones you have to freeze them and then mold them to make it easier, would oil interfere with this? thanks a lot.

2007-04-06 10:00:02 · 2 answers · asked by gerru h 1 in Cooking & Recipes

2007-04-06 09:57:28 · 5 answers · asked by 7amzatov 1 in Other - Food & Drink

2007-04-06 09:57:10 · 7 answers · asked by T S 1 in Cooking & Recipes

2007-04-06 09:49:18 · 14 answers · asked by fishionuk 2 in Non-Alcoholic Drinks

2007-04-06 09:39:10 · 41 answers · asked by jinx 5 in Other - Food & Drink

2007-04-06 09:29:35 · 14 answers · asked by UpNorth 4 in Beer, Wine & Spirits

Why?

2007-04-06 09:24:39 · 27 answers · asked by Guess Who 6 in Other - Food & Drink

I dont do well with to much caffiene and barely ingest any and was wondering how much was a cooler.

2007-04-06 09:24:29 · 2 answers · asked by Beth 1 in Non-Alcoholic Drinks

We have it growing wild on our property and I have been gathering recipes. Almost all of them call for 1 or 2 "bunches" of watercress. Can you give me an idea how much that might be in cups (minus the hard stems, etc.)?

Thanks

2007-04-06 09:20:46 · 6 answers · asked by kathy_is_a_nurse 7 in Cooking & Recipes

2007-04-06 09:20:38 · 28 answers · asked by be my Angel :) 3 in Other - Food & Drink

2007-04-06 09:14:20 · 21 answers · asked by juicy 2 in Other - Food & Drink

2007-04-06 09:13:17 · 9 answers · asked by PTFC 1 in Beer, Wine & Spirits

This will be the first time I am in a bar and dont really know much about them. I usually drink wine-coolers or "girly beers" like Smirnoff Black Ice. I hate the taste of alcohol. Any suggestions for what to drink while Im out?

2007-04-06 09:12:16 · 31 answers · asked by Snow Bunnie 2 in Beer, Wine & Spirits