Food & Drink - 6 April 2007

2007-04-06 14:25:23 · 24 answers · asked by NIKKI 1 in Other - Food & Drink

Do you think they are worth the calories? If so, which flavor is your favorite?

2007-04-06 14:22:02 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-04-06 14:16:41 · 21 answers · asked by wanderer 2 in Cooking & Recipes

I don't know what's in tofu. Can you please help me?

2007-04-06 14:14:59 · 23 answers · asked by Tabby 2 in Cooking & Recipes

ive got some nice porterhouse steaks and a full cabnet of seasoning's whats sounds good to go with my steaks? any ideas?

2007-04-06 14:08:39 · 19 answers · asked by famed4life69 1 in Cooking & Recipes

I.e. for how long and at what temperature must meat be at in order to be completely safe to eat.

2007-04-06 13:50:08 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-04-06 13:47:23 · 7 answers · asked by Anonymous in Cooking & Recipes

What is a good appetizer to bring to a park for Easter to impress my family. It will be cool but not cold. So I need something that wont spoil and is easy to fix.

2007-04-06 13:21:22 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-04-06 13:20:20 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-04-06 13:03:22 · 4 answers · asked by snow_mama_2 2 in Vegetarian & Vegan

something that can be made the day before and does not have to be hot to serve

2007-04-06 12:31:58 · 6 answers · asked by megan 2 in Cooking & Recipes

ok my dads b-day is coming up and i want to make him a birthday cake. I would love to make him a three tour (tire) cake. but every time i try the iceing starts making it fall. so my question is how can i make it so the iceing does making the cake slip off????
please help!!!!
thank you.

2007-04-06 12:23:52 · 5 answers · asked by me & you 2 in Cooking & Recipes

And what oven temperature?

2007-04-06 12:23:34 · 10 answers · asked by fairbetsy 6 in Cooking & Recipes

It's my favorite drink.

2007-04-06 12:19:34 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2007-04-06 12:17:33 · 13 answers · asked by Anonymous in Cooking & Recipes

I need a unique side dish featuring zucchini besides the obvious sauteed, grilled or roasted. I am serving it with a Roasted Chicken and Oven Baked Potatoes. I have fresh rosemary, oregano, thyme, and parsely. Also, garlic, mushrooms and onions. I even have a variety of cheeses. Please give me something that is different...

2007-04-06 12:17:05 · 5 answers · asked by missbellacherie 4 in Cooking & Recipes

2007-04-06 12:14:44 · 25 answers · asked by Pretty me :) 3 in Vegetarian & Vegan

looking for a recipe using Coca Cola or Pepsi for my easter dinner.

2007-04-06 12:13:23 · 3 answers · asked by SJM620 3 in Cooking & Recipes

need some fairly easy recipes involving Feta Cheese. Thanks.

2007-04-06 12:11:57 · 4 answers · asked by SJM620 3 in Cooking & Recipes

Hi, I do not like milk at all since an incident inchildhood. I need milk to keep my muscles strong, but throw up when I try to drink it. So could anyone help me to know how to get the healthy bones without drinking milk?

2007-04-06 12:09:43 · 15 answers · asked by Anonymous in Other - Food & Drink

chicken cordon blue what would be good to go with it

2007-04-06 12:09:03 · 7 answers · asked by jessica 2 in Cooking & Recipes

im cooking pork for easter dinner what could i do with it to make it a bit different

2007-04-06 12:04:26 · 5 answers · asked by Tiger 5 in Cooking & Recipes

2007-04-06 11:56:20 · 5 answers · asked by angie b 1 in Entertaining

well, have you? what about a deep fried pickle? are they good?? how do you make them??? just wondering, k, thanks!!

2007-04-06 11:47:56 · 8 answers · asked by ♥femme fatale♥ 2 in Cooking & Recipes

2007-04-06 11:39:03 · 10 answers · asked by Ginger 1 in Beer, Wine & Spirits

2007-04-06 11:33:36 · 2 answers · asked by Robert F 3 in Beer, Wine & Spirits

How far will the contents of a tomato (say, a modest 4-ouncer) squirt when hammered on? Are there any especially effective pounding techniques? Implements that work better than others?

2007-04-06 11:25:33 · 6 answers · asked by Anonymous in Entertaining

WE are moving...and I am throwing out spices that I have had for a long time...like 2 to 4 years....and my husband seems to think that they don't get old...and we shouldn't throw them out. I want to throw them out and get new and fresh ones...husband thinks WHOA they are expensive!!!

2007-04-06 11:23:57 · 12 answers · asked by Anonymous in Cooking & Recipes

I want to make some dark chocolate truffles for Easter. I was looking on the Internet and there are so many different methods. Which technique works best for you? Do you have a to die for recipe or helpful tip? Thanks

2007-04-06 11:22:26 · 1 answers · asked by Anonymous in Cooking & Recipes

2007-04-06 11:04:55 · 10 answers · asked by Anonymous in Cooking & Recipes