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4 answers

1 (16 ounce) package penne pasta
4 cloves garlic, minced
3/4 cup olive oil
1 large head fresh broccoli, blanched (I use frozen broccoli instead, sometimes.)
1 (6 ounce) can sliced black olives

(Not in the recipe, but I add a bit of parmesan and red pepper flakes)

DIRECTIONS
Cook pasta in large pot with boiling salted water until al dente. Drain well.
In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
To serve, pour garlic oil over pasta and vegetables. Serve warm.

2007-04-06 13:51:06 · answer #1 · answered by jenh42002 7 · 0 0

How about a homemade Veggie Pizza? Cheese, mushrooms, onions, olives, and anything else you might like.

Sounds kind of good to me!

2007-04-06 13:10:10 · answer #2 · answered by Oh me oh my...♥ 7 · 0 0

This is easy. Just make vegetable soup without any meat.

2007-04-06 16:09:18 · answer #3 · answered by JR 5 · 0 1

take one vegrtarian salt and pepper to taste then broil

2007-04-06 14:11:43 · answer #4 · answered by charles h 1 · 0 1

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