1 (16 ounce) package penne pasta
4 cloves garlic, minced
3/4 cup olive oil
1 large head fresh broccoli, blanched (I use frozen broccoli instead, sometimes.)
1 (6 ounce) can sliced black olives
(Not in the recipe, but I add a bit of parmesan and red pepper flakes)
DIRECTIONS
Cook pasta in large pot with boiling salted water until al dente. Drain well.
In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
To serve, pour garlic oil over pasta and vegetables. Serve warm.
2007-04-06 13:51:06
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answer #1
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answered by jenh42002 7
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How about a homemade Veggie Pizza? Cheese, mushrooms, onions, olives, and anything else you might like.
Sounds kind of good to me!
2007-04-06 13:10:10
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answer #2
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answered by Oh me oh my...♥ 7
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This is easy. Just make vegetable soup without any meat.
2007-04-06 16:09:18
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answer #3
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answered by JR 5
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take one vegrtarian salt and pepper to taste then broil
2007-04-06 14:11:43
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answer #4
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answered by charles h 1
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