Is there anyway to make good deviled eggs without the Mayo? I just can't stand the smell or taste of it. Thx

Answer 1

A little sour cream or ranch and some salt and pepper.

Answer 2

Hate to break it to you (that's an egg joke), but in the recipe: Deviled Eggs sans Mayo all you are doing is making home-made mayo (eggs, vineagar, oil, etc.) I like the recipe though. Sour cream or plain yogurt works well, but what's the point? Read the ingredients of a good commercial mayo. If you are already eating deviled eggs, there's not much there to dislike.

Answer 3

nonfat or lowfat yogurt, sour cream.

Devilled Eggs
Boil six or eight eggs hard; leave in cold water until they are cold; cut in halves, slicing a bit of the bottoms to make them stand upright, a la Columbus. Extract the yolks, and rub to a smooth paste with a very little melted butter, some cayenne pepper, a touch of mustard, and just a dash of vinegar. Fill the hollowed whites with this, and send to table upon a bed of chopped cresses, seasoned with pepper, salt, vinegar, and a little sugar. The salad should be two inches thick, and an egg be served with a heaping tablespoonful of it. You may use lettuce or white cabbage instead of cresses."
---Common Sense in the Household: A Manual of Practical Housewifery, Marion Harland [Scribner:New York] 1882 (p. 246).

Answer 4

There are several things that will work, just take your pick - plain yogurt, sour cream, ranch dressing & my personal favorite honey mustard dressing......Just remember that since most of these are not as thick as mayo, it won't take as much to make the centers smooth.

Answer 5

I use mustard, horseradish and some dill. I like mayo but i've never put it in my deviled eggs.

Answer 6

Miracle whip

Answer 7

mustard sour cream salt and pepper

Answer 8

Veganaise is a great sub for mayo.

Answer 9

salad dressing, miracle whip, sour cream, heavy cream

Answer 10

use alittle mustard and sour cream