Food & Drink - 29 March 2007

I'm having some people over to watch a French language movie and want to serve hors d'oeuvres that reflect the French theme.

I already thought of mini quiches but do you have any other ideas please?

2007-03-29 05:42:39 · 9 answers · asked by catpushkin 3 in Cooking & Recipes

what about laying hens?

2007-03-29 05:42:30 · 22 answers · asked by dani.2007 2 in Vegetarian & Vegan

what is a good recipe with measurements of ingredents

2007-03-29 05:38:02 · 8 answers · asked by shoebettysue 3 in Cooking & Recipes

i am asking the origin, any info on chemical construction of these liquors. are they like wine? sulfites? any info on these mystery liquors for me. thanks

i like to drink the campari... so bitter!

2007-03-29 05:36:16 · 9 answers · asked by lonesome me 4 in Beer, Wine & Spirits

2007-03-29 05:31:11 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-03-29 05:28:18 · 4 answers · asked by Chatty GIrl 1 in Entertaining

does anyone know how many calories and fat do boil hamburgers have ive been trying to find out plz help

2007-03-29 05:22:05 · 6 answers · asked by bigjwsi 1 in Cooking & Recipes

I am on Atkins...any wine out there that has absolutely NO sugars in it what so ever?

2007-03-29 05:13:53 · 5 answers · asked by dagostino09 2 in Other - Food & Drink

Nothing too fancy. I just need about 50 folding chairs & a few tables for a Sunday luncheon event.

ZIP = 08081, in case that's relevant

2007-03-29 05:12:17 · 4 answers · asked by Anonymous in Entertaining

I don't really intend to use them for smoothies or baking, I just don't want them to go bad. Will they thaw out back to normal if I put them in the freezer or would I be better off not freezing?

2007-03-29 05:05:12 · 20 answers · asked by Anonymous in Cooking & Recipes

i couldnt eat a sprout man. x

2007-03-29 04:54:30 · 13 answers · asked by Anonymous in Other - Food & Drink

I'm learning that I need to eat a solid breakfast to kickstart the day. I'm 26, single, and don't have a lot of time in the morning. Basically I'm looking for some recipes that I can make at night, and put in the fridge to just re-heat in the morning. I'm fan of combination (stuff mixed together, not just sides) otherwise I'll get bored quickly. Any recipes you use? And I like spicy stuff too....should be somewhat healthy. Sick of Oatmeal.

2007-03-29 04:48:06 · 17 answers · asked by Reens 3 in Cooking & Recipes

Somewhere i heard that your stomach stops producing an enzyme that helps break down meats in your stomach, and if you eat it again, you'll upchuck or something. Is this true? and if so, how can i avoid it?

2007-03-29 04:44:51 · 15 answers · asked by teamfailure7 1 in Vegetarian & Vegan

2007-03-29 04:41:58 · 20 answers · asked by mutt 6 in Other - Food & Drink

I have eaten snails one time in a sea food cafe, but never again...

2007-03-29 04:37:31 · 28 answers · asked by Anonymous in Other - Food & Drink

Whenever I buy fresh parsley or cilantro, it starts to go bad after only one day. They get soggy and just plain gross. I mainly use them for rabbit food so I buy them very often. But I can't seem to finish a whole bunch without it spoiling. I just keep them in the fridge in the plastic bag from the store. Is there a better way to store them so they don't spoil so quickly?

2007-03-29 04:28:26 · 8 answers · asked by gobanana516 4 in Other - Food & Drink

I'm cooking a surprise dinner for my husband tonite and can't decide whether to make kabobs on the grill (it's snowing but our patio is covered) or enchiladas. Are kabobs difficult to make? How long do they take? (Keep in mind I am not really a skilled cook!) Thanks!

2007-03-29 04:26:55 · 15 answers · asked by Anonymous in Cooking & Recipes

2007-03-29 04:26:37 · 4 answers · asked by frumpy italian 1 in Beer, Wine & Spirits

2007-03-29 04:18:58 · 8 answers · asked by Janette N 1 in Cooking & Recipes

Mine is Greek or Italian.

2007-03-29 04:11:48 · 48 answers · asked by SHELTIELUVER 3 in Entertaining

can u plz tell me the ingredients and the preparation

2007-03-29 04:05:17 · 13 answers · asked by Anonymous in Cooking & Recipes

to cure or at least help a hangover? any suggestions.

((and something NON alcoholic.. i know the best way to cure a hangover is to drink what you had the night before.. blah blah blah.. i'm sorry but i am SO not about to drink alcohol right now))

thanks in advance for the help! =]

2007-03-29 03:56:19 · 22 answers · asked by .:*BeAuTiFuL*:. 3 in Other - Food & Drink

We are having a Pee Wee Cheerleading Potluck Banquet how should I word this?

2007-03-29 03:43:37 · 2 answers · asked by mela87728 1 in Entertaining

Last night, I took out some chicken breast to eat...Well I didn't eat it i ended up leaving it out all night although it was frozen last night...It's thawed out now still kind of cool and doen't smell bad...Can I still cook it?...Also I was going to fry it....Will I get sick?

2007-03-29 03:28:34 · 21 answers · asked by lawasso j 1 in Cooking & Recipes

2007-03-29 03:26:17 · 3 answers · asked by Retodd 3 in Beer, Wine & Spirits

I have written to Dryer's and they have responded with the typical, increased costs have caused us to reduce the amount we put in our containers. Usually companies just charge more for their products because of increased production costs. Dryer's has both increased the cost of their ice cream and reduced the amount of product in their containers. Wow, can you imagine the profits they gained doing this. Look at the actual weight in what used to be a pound of coffee can. This reduction of contents trick is not knew. Cereal manufacturers are also on the bandwagon. Charging us more and giving us less...it's the American way.

2007-03-29 03:24:14 · 3 answers · asked by Vernon D 1 in Beer, Wine & Spirits

2007-03-29 02:45:06 · 6 answers · asked by Anonymous in Other - Food & Drink

could you also tell if it is a fruit or vegetable.

2007-03-29 02:25:42 · 19 answers · asked by mystery writer 1 in Other - Food & Drink

2007-03-29 02:09:03 · 23 answers · asked by heartofgold 1 in Other - Food & Drink

2007-03-29 02:08:34 · 20 answers · asked by dee c 1 in Cooking & Recipes