Food & Drink - 24 March 2007

2007-03-24 03:41:16 · 14 answers · asked by star 2 in Cooking & Recipes

Anyone know a good hangover cure?
I feel like utter crap.

2007-03-24 03:32:46 · 17 answers · asked by Jenn19 2 in Beer, Wine & Spirits

Hi, I'd like to try out the following recipe, but am not sure of which flour they are referring to...

http://bakingbits.com/Recipes/special/eggless-cin-coffeecake.shtml



Please Help!
God bless!

2007-03-24 03:29:53 · 5 answers · asked by just me.. 3 in Cooking & Recipes

what is a good type of gum that flavors will last long?? NOT JUICYFRUIT! ..........and what types of gum is cheep?!?!

2007-03-24 03:29:14 · 14 answers · asked by ♥ ♥ 3 in Entertaining

I know it with eggs and veggies and.....how long?

2007-03-24 03:26:38 · 6 answers · asked by Anonymous in Cooking & Recipes

I read somewhere that red wine is red because red grapes are used to make it with the skin still intact, and that white wine is white because the skin is removed and only the inside of the grape is used. This led me to think, are there no wines made from green grapes? Technically, I would assume green grapes could be processed just like red grapes, with the skin and made ito wine....green wine or something like that... I"m curious to find this out.

2007-03-24 03:26:16 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

And there are still two more days until the sell by date on the bag. Why does it smell so much like alcohol? What can I do to not have this happen?

2007-03-24 03:22:45 · 18 answers · asked by M 1 in Other - Food & Drink

I like to make burgers out of ground turkey, but when I grill them outside they turn out so dry. Any suggestions on something I should add to the meat?

2007-03-24 03:21:46 · 14 answers · asked by Anonymous in Cooking & Recipes

In an effort to save money on alcohol for our wedding reception, we've decided to only have beer, wine, and one fun coctail, which i would like to be la relatively light purple since that's our primary color. Any good ideas? Please include recipe with your answer if you have it.

2007-03-24 03:19:19 · 8 answers · asked by solemndove 1 in Beer, Wine & Spirits

2007-03-24 03:15:10 · 24 answers · asked by Anonymous in Other - Food & Drink

2007-03-24 03:10:01 · 16 answers · asked by bowsgirl1 7 in Other - Food & Drink

2007-03-24 03:09:18 · 10 answers · asked by bowsgirl1 7 in Cooking & Recipes

2007-03-24 03:07:20 · 9 answers · asked by bowsgirl1 7 in Other - Food & Drink

2007-03-24 03:06:34 · 11 answers · asked by bowsgirl1 7 in Non-Alcoholic Drinks

Can we use risotto?

2007-03-24 03:02:07 · 3 answers · asked by U-U 1 in Cooking & Recipes

Someone in my family is on a diet with only whole wheat flour and no sugar but can have splenda. Any desserts?

2007-03-24 02:58:57 · 8 answers · asked by chef1226 1 in Cooking & Recipes

I read brown rice was healthier then white so yesterday, instead of buying white long grain like I normally do. I bought brown long grain. I followed the instuctions put extra water and extra time, but stll after more then a hour and a half it was still hard like uncooked. I had to throw the whole thing away. I was ticked because I also lost all the things I put into it like ham. Now since I bought 3 bags how can I cook it so it is soft like when I make white?

2007-03-24 02:57:49 · 3 answers · asked by Sunset 7 in Cooking & Recipes

2007-03-24 02:57:38 · 3 answers · asked by cambhgts1 1 in Other - Food & Drink

Anyone from NewZealand or UK that loves these cookies please give me the correct metric measurements i would be greatful.

2007-03-24 02:54:12 · 3 answers · asked by Vicky L 3 in Cooking & Recipes

Last night I spilled red wine on my Khahis..... Any hope of getting it out? What works best? Will you still see a mark?

2007-03-24 02:51:07 · 9 answers · asked by BryTheFishGuy.com 2 in Beer, Wine & Spirits

I am looking for a recipe for chicken sald with curry, fruit and pecans or almonds.

2007-03-24 02:47:18 · 4 answers · asked by sjv 4 in Cooking & Recipes

2007-03-24 02:42:39 · 23 answers · asked by G 3 in Ethnic Cuisine

2007-03-24 02:40:06 · 4 answers · asked by aeon 1 in Cooking & Recipes

2007-03-24 02:36:30 · 6 answers · asked by nicklover 1 in Other - Food & Drink

2007-03-24 02:21:42 · 12 answers · asked by Anonymous in Cooking & Recipes

any recipes or ideas you wonderfull people have out there are gratefully received!!

2007-03-24 02:21:29 · 16 answers · asked by markybartfast 3 in Cooking & Recipes

what makes spicy foods spicy, why do you feel that sensation of heat when you eat spicy foods?

2007-03-24 02:15:32 · 9 answers · asked by Anonymous in Other - Food & Drink

If you read the blender page on rawgetarian.com you will see why I ask this.

2007-03-24 02:08:35 · 6 answers · asked by rawfoodist 1 in Vegetarian & Vegan

2007-03-24 02:08:19 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-03-24 02:04:37 · 10 answers · asked by Anonymous in Cooking & Recipes