Food & Drink - 24 March 2007

I think its an American thing, please tell me what they are thanks.

2007-03-24 05:01:43 · 11 answers · asked by LouLou 4 in Other - Food & Drink

I'm not an alcoholic, I only drink on a Fri and Sat nights. However Its become a really bad habit more than anything. I've been doing it for about 10 years and in all honesty haven't had 1 weekend in that period where I haven't had a drink.

2007-03-24 04:46:14 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-24 04:44:21 · 8 answers · asked by joel o 1 in Non-Alcoholic Drinks

I put too much hop extract in my fermentation bin by accident before adding the yeast!!! (I know I should have added the hop at the end of the fermentation but I messed up) and I am scared the batch will come out pretty bitter. Is there any way to neutralise the hop or adjust the taste before it's too late? I don't suppose the yeast will chew up the hop during fermentation. Today it's the second day of my fermentation. Thanx in advance !!!

2007-03-24 04:40:27 · 3 answers · asked by Tassos 1 in Beer, Wine & Spirits

Most times when I make a lemon or coconut pie with a meringue top, the crust ends up wet and soggy????

2007-03-24 04:37:35 · 6 answers · asked by Anne T 1 in Cooking & Recipes

Has anyone done this? We are considering it. How long does it take to go through the process with one of the fund-raising publishers? Any advise before we begin? Thanks!

2007-03-24 04:30:59 · 6 answers · asked by Anonymous in Cooking & Recipes

I have made a bolognaise sauce and it has a bitter tomato after taste, what can i do to sort it?

2007-03-24 04:30:21 · 12 answers · asked by British*Bird 5 in Cooking & Recipes

fruit snacks or gummy bears

2007-03-24 04:30:06 · 19 answers · asked by Anonymous in Vegetarian & Vegan

1/3 of this pack contains 50% of the RDA of fat. How much fat did I just eat?

2007-03-24 04:29:44 · 15 answers · asked by Puma Academy 3 in Other - Food & Drink

I'm going to experiment baking a pizza

2007-03-24 04:23:14 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-03-24 04:20:33 · 18 answers · asked by Anonymous in Vegetarian & Vegan

And what should I have with it?

2007-03-24 04:20:29 · 17 answers · asked by keefy 3 in Cooking & Recipes

2007-03-24 04:14:34 · 26 answers · asked by car... 1 in Non-Alcoholic Drinks

2007-03-24 04:11:58 · 20 answers · asked by Anonymous in Cooking & Recipes

I have a lb of ground turkey in my freezer that I need to use. I know that I can use it in place of hamburger in like, hamburger helper, and I can mix it w/ hamburger for meatloaf, but what else can I do w/ it? I'm looking for interesting recipes for a picky eater.

2007-03-24 04:11:43 · 14 answers · asked by ale 2 in Cooking & Recipes

.... why oh why don't they (the supermarkets) train their checkout operators to pack PROPERLY !!!!!

This divvy at Asda today got a pack of four egg custard tarts and then proceeded to put a 5lb bag of potatoes on top of it!!

I HATE it when they have asked if you would like some help with your packing, and you say 'No, thank you'. Then THEY decide to do some of it for you! It really gets my back up, and my hubby says he can see me physically change when they start doing this. I always have to say 'Do you mind if I do my own packing?'.

Other checkout mishaps have been:

Fresh prawns in with Persil washing powder !

Ice cream with a freshly roasted chicken !

Grapes with cartons of orange juice on top of them !

What 'mishaps' have you encountered?

Is there anyone else out there like me, or am I one of a kind?

2007-03-24 04:11:40 · 22 answers · asked by Moofie's Mom 6 in Other - Food & Drink

I've just bought some - is it?

2007-03-24 04:11:13 · 6 answers · asked by HOT ARSED KUM S LUT 1 in Beer, Wine & Spirits

I can't find the oven I saw on TV and can not remember the name. It cooks, shutsoff when done and cools the food till you get home.

2007-03-24 04:10:59 · 2 answers · asked by Dawn F 1 in Cooking & Recipes

used in cooking

2007-03-24 04:10:56 · 8 answers · asked by tomtom9808 1 in Cooking & Recipes

2007-03-24 04:10:26 · 6 answers · asked by Lauren S 1 in Ethnic Cuisine

Just wanted to know because I thought I would give it a try. Plus a couple of my friends are vegan so I thought it would be great for them to eat cake as well. That way they are not left out on good cake goodness. :) Thanks, all recipes are welcome.

2007-03-24 04:07:29 · 7 answers · asked by Anonymous in Vegetarian & Vegan

Mine is a grass hopper mint chocolate cocktail.

2007-03-24 04:02:54 · 24 answers · asked by loopy loo 3 in Beer, Wine & Spirits

Running very low on the usual ingredients, and I have to throw something together w/out going to the grocery store today...

2007-03-24 04:01:59 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-03-24 03:57:55 · 12 answers · asked by yarreola82 1 in Entertaining

for example when making meringue you are left with the yolks.so rather than wasting them could you freeze them??

2007-03-24 03:57:07 · 9 answers · asked by star 2 in Cooking & Recipes

2007-03-24 03:56:09 · 5 answers · asked by Anonymous in Cooking & Recipes

I had Passoa, which is only sold in the Netherlands, Belgium and France. Because the flower that serves as the base root for this neon pinky-orange concoction is a known aphrodesiac, it is not widely spread (except in countries that remain very open about sexuality). AND IT REALLY WORKS PEOPLE! The alcohol content is not much-about 20%-but man, does it work wonders. I snuck a bottle back here from France, and needless to say, I made a lot of people on my campus happy. The guy at the airport liquor store (when I asked where the Passoa was) definitely sprung to life, and hurled me right over to the section. I know there is a Jamaican overproof rum that you need a special permit to bring back to this country...but, anyone else ever encounter such a wonderful drink as this?

2007-03-24 03:49:56 · 8 answers · asked by pitsargenaf 4 in Beer, Wine & Spirits

I've got a bag of dried Aduki beans that I just bought from my local grocers that I plan to use in some soup, however there are no instructions on the packet.

I had a look on the internet and some places say they need soaked overnight beforehand and some insist that they don't. Also, how long will they need to be boiled before they're tender?

2007-03-24 03:46:13 · 4 answers · asked by silicon_rain 3 in Cooking & Recipes

It seems like now everyone is talking about boasted chicken is better than fried chicken, is that true?

2007-03-24 03:43:34 · 9 answers · asked by Michael D 1 in Cooking & Recipes

They taste ok and only cost like 15 cents a pack so I really think something must be terribly bad for you in them haha.

2007-03-24 03:42:52 · 30 answers · asked by Camden G 2 in Other - Food & Drink