Food & Drink - 17 March 2007

I live in Atlanta, ga, my dad told me something about (amys) at publix. Can you give me ideas on what meals or products I can get from stores (not too expensive). Give me your favorite vege meal and the products you use and where you get them. Thanks

2007-03-17 05:45:28 · 12 answers · asked by ready 2 in Vegetarian & Vegan

Why are grapes and plums the only fruits that have different names when dried

2007-03-17 05:41:45 · 4 answers · asked by Summer C 1 in Other - Food & Drink

in the area of San Juan, Tx.

2007-03-17 05:41:44 · 2 answers · asked by Anonymous in Other - Food & Drink

Does anybody have a delicious recipe that I can have? I looked in our numerous cook books and I can't find the recipe. I was cutting out coupons a few days ago and there was a coupon for Fried Broccoli and Cheese Rolls. I can't go to the store and buy it- and I wan't to cook it. Thanks!

2007-03-17 05:40:55 · 4 answers · asked by *~<3~* Дпﺃмдℓ ℓo٧ε٢ *~<3~ 3 in Cooking & Recipes

2007-03-17 05:38:09 · 8 answers · asked by Anonymous in Ethnic Cuisine

2007-03-17 05:37:20 · 5 answers · asked by Anonymous in Ethnic Cuisine

I know that we aren't all healthy eaters.. come on! I think that some people don't always tell the truth. I know that there are a lot of health conscious people out there, but don't be afraid to say that you like something that isn't good for you. It's human nature...

2007-03-17 05:30:05 · 7 answers · asked by Holy Macaroni! 6 in Other - Food & Drink

2007-03-17 05:29:59 · 5 answers · asked by dr.macgruder 4 in Other - Food & Drink

I have a 250cc glass of champagne and another glass of wine.
How long after drinking one of them, we get intoxicated or happy? 10 minutes or?

2007-03-17 05:29:16 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-17 05:27:49 · 18 answers · asked by Anonymous in Other - Food & Drink

2007-03-17 05:27:37 · 4 answers · asked by Anonymous in Cooking & Recipes

I have a friend that lives in Scotland and wants to try it.

2007-03-17 05:27:04 · 2 answers · asked by txgirl78 1 in Beer, Wine & Spirits

I don't, but I'm always surprised by how many people do! Lacto-ovo vegetarian here, just interested to see the breakdown of what people think.

It always confuses me when someone tells me they're vegetarian too, then I see them order a big plate of BBQ wings :)

2007-03-17 05:26:31 · 28 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-17 05:25:44 · 18 answers · asked by Anonymous in Entertaining

hi i was just wondering how many other people are vegetarians and if so do you have a reason for being one.
i am a vegetarian bacause i think that killing animals is wrong.
serious answers please.

2007-03-17 05:23:58 · 22 answers · asked by Peanut butter Jelly Time!!!! 4 in Vegetarian & Vegan

my party is SERIOUSLY coming up. since im moving soon, i wanna throw the best swet 16 ever. i told them limo, yacht, and a band.

but then i figured, since im decorating my front yard, why dont i jus get catering, set up fancy tables, and dancing? like a REGULAR swet16? OMG!

2007-03-17 05:23:35 · 7 answers · asked by happyface 1 in Entertaining

2007-03-17 05:23:20 · 10 answers · asked by saram 3 in Beer, Wine & Spirits

I have a recipe for banana cookies that I really want to make but I am out of vanilla. We are all snowed in so I can't even run to the store...What will be the taste difference without the vanilla...Here is the recipe

2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
2/3 cup margarine
2 eggs
1 teaspoon vanilla
1 cup chocolate chips or raisins
1 cup mashed bananas

2007-03-17 05:21:19 · 5 answers · asked by Bella J 1 in Cooking & Recipes

2007-03-17 05:21:11 · 4 answers · asked by warpio08 2 in Beer, Wine & Spirits

I forgot a pot of water on the stove for about 30 to 45 minutes. When I remembered I ran into the kitchen to find that all the water had evaporated and when I picked up the pot to move it off the burner the metal coating on the bottom had liquified and ran off the pot onto the top of the stove and then onto the floor.

Isn't that amazing or have you ever heard of that before?

I'm thinking it may be faulty material. What do you think?

I am so lucky that the metal didn't drip off onto my foot!

2007-03-17 05:21:07 · 6 answers · asked by Not Laughing w/ U 3 in Cooking & Recipes

Why do guys think that they are big, macho and tough because they can handle a hot curry or a chili??

Laughable it is

2007-03-17 05:20:37 · 17 answers · asked by blitzed200 2 in Cooking & Recipes

its a food seasoning

2007-03-17 05:20:30 · 4 answers · asked by Anonymous in Ethnic Cuisine

Does anybody eat cookiedough when raw?
I do i know its not healthy but i dont do it alot.

2007-03-17 05:19:22 · 17 answers · asked by kojo12 1 in Vegetarian & Vegan

I am looking for a recipe for an apple and cheddar scone, with no nuts. Please give detailed information for preparing & baking. Thanks! :-)

2007-03-17 05:08:45 · 2 answers · asked by sunriseandlanky 3 in Cooking & Recipes

2007-03-17 05:05:26 · 5 answers · asked by a_fallenangel_a 2 in Non-Alcoholic Drinks

2007-03-17 05:02:39 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm NOT a big fan of BBQ sauce on beef, so save your energy if that is your recipt. I do have a smoker and do love to use it.

2007-03-17 04:56:52 · 6 answers · asked by archangel72901 4 in Cooking & Recipes

I am making dinner for a few of my friends and my 8 year old. I am not sure what to make. It's going to be very laid back, just good friends, good food and a glass of wine!

Does anyone have any ideas on what to serve?

2007-03-17 04:56:22 · 8 answers · asked by EDENSILK 4 in Cooking & Recipes

Haggis Ingredients:
- 1 sheep's stomach (preferably fresh)
- Heart, liver, kidneys and lungs of a sheep (preferably from the same sheep. The sheep will thank you! Well, probably not the one who's missing all its internal organs)
- Salt and pepper
- White cayenne pepper
- Nutmeg (everybody likes a little sweetness!)
- 2 onions, chopped
- 6 ounces toasted oatmeal (???...must be a Scottish thing?)
- 1 pound beef suet (not duet)
- Three-fourths pint of stock (A little known Scottish phrase for "a generous helping of scotch so you can eat this stuff!")

2007-03-17 04:54:09 · 14 answers · asked by Kooties 5 in Other - Food & Drink

Marketing Project

2007-03-17 04:51:58 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks