Food & Drink - 17 March 2007

2007-03-17 20:26:06 · 16 answers · asked by icooksonuk 1 in Other - Food & Drink

Okay.. I am very picky, so instead of naming the things I hate, I'll just name the things I love! And please someone help me make up some sort of variety of stuff to cook.. It would mean a lot.

I like:

All fruits (except pineapple)

NO Vegitables (except: tomatos, broccoli, lettuce, cucumbers, corn, carrots) - And only RAW veggies. I don't like any cooked. =(

And solely chicken, turkey and tuna. I don't eat beef, pork, seafood (tuna the exception), or any other land animal.

And I like all spices.

Okay.. I know I'm picky, and I sound horrible... But it's true. And hopefully there are some sort of things I can make! Something with baked chicken breast sounds good.. But what to do with it? I am trying to live a healthier lifestyle, and eating the right foods, is my first step. Anything in low fat and carbs, would help a lot. Thanks.

2007-03-17 20:25:17 · 1 answers · asked by Angel 1 in Cooking & Recipes

what are some good and easy meals to cook 4 a family of 2 so that way we dont over cook and waste food.....any good ideas

2007-03-17 20:21:58 · 5 answers · asked by Lesha 1 in Other - Food & Drink

2007-03-17 20:21:43 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-17 20:18:44 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-03-17 19:53:39 · 4 answers · asked by kirsten c 1 in Entertaining

I bought a galangal root because it looked cool but I don't know what to do with it except use it in some thai cuisine, which I don't plan on doing. I heard it's like ginger, but the two aren't interchangeable in taste. So if I can't use galangal like ginger in dishes, than what good is it besides using in Thai food?

2007-03-17 19:44:58 · 2 answers · asked by BUNguyenI 2 in Cooking & Recipes

2007-03-17 19:36:09 · 14 answers · asked by crankydad_9999 3 in Other - Food & Drink

2007-03-17 19:30:34 · 7 answers · asked by lupe b 1 in Ethnic Cuisine

Has anyone ever heard of rio mare insalatissime (tuna with beans) it is italian and i cant find anywhere where i can buy it. I am not italian but i bought some in italy before.

2007-03-17 19:25:54 · 2 answers · asked by bgirl 1 in Beer, Wine & Spirits

I love watching food network...what show do you think is best or what chef, and why???

2007-03-17 19:25:11 · 19 answers · asked by KJ480 3 in Other - Food & Drink

Would you eat some green eggs ,with ham,tell me,tell me, All Sam I am's!!!???

and what about Green milk or green beer?

2007-03-17 19:18:23 · 15 answers · asked by ladyk 2 in Other - Food & Drink

I want a big chocolate cup of milk in the morning but i usually have yogurt with ceral topped and an apple...... so if i drink the choco....what can i have?

2007-03-17 19:16:04 · 2 answers · asked by Getroman 2 in Other - Food & Drink

I've recently started using a cast iron skillet for searing steaks and chops. Afterwards, I try to clean the pan just with a sponge and hot water, but there always seems to be residue on the pan. I don't want to use detergent or a scouring pad because that would take off the seasoned coating that I baked on. How clean does the pan have to be anyway?

2007-03-17 19:13:52 · 6 answers · asked by Amuse Bouche 4 in Cooking & Recipes

I know, I know, I shouldn't smoke...but the point is I don't very often so I keep a pack around and it gets stale. I usually stick in the freezer, is there a better way?

2007-03-17 19:12:07 · 12 answers · asked by KJ480 3 in Cooking & Recipes

I love potatoes...mashed, scalloped...anything. Do you have an easy, fun tasty recipe?

2007-03-17 19:10:07 · 9 answers · asked by KJ480 3 in Cooking & Recipes

Have they passed a bill recently to make it illegal....or at least limit the amount you can take?

2007-03-17 19:07:26 · 1 answers · asked by prich 1 in Beer, Wine & Spirits

2007-03-17 19:05:16 · 4 answers · asked by csw573 1 in Ethnic Cuisine

I love to just bust out the grill and cook some meat when i get out of work. and wash it down with some beer.

2007-03-17 19:05:12 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-17 18:59:47 · 3 answers · asked by prich 1 in Beer, Wine & Spirits

2007-03-17 18:57:14 · 4 answers · asked by timmy h 2 in Beer, Wine & Spirits

I've heard multiple answers and I'm a bit confused.
Does it freeze?
And if it does what temp does it freeze at?

2007-03-17 18:47:01 · 16 answers · asked by Erica M 1 in Beer, Wine & Spirits

HELP ME. OMG. WTF DID I DO?

2007-03-17 18:34:47 · 9 answers · asked by bitchitize me cap'n! 1 in Other - Food & Drink

heat foods in microwaves or use soft drink bottles to freeze water because it may contaminate both with toxins that are released from the plastic? Has anyone else heard this?

2007-03-17 18:34:45 · 6 answers · asked by dirkthesmirk 3 in Other - Food & Drink

2007-03-17 18:30:27 · 5 answers · asked by kelly r 4 in Beer, Wine & Spirits

Mine was fried grasshopers, their actually pretty good kind of taste like chips.

2007-03-17 18:16:13 · 23 answers · asked by Anonymous in Ethnic Cuisine

All the ones in the market are canned and high in sodium, the dic said i must watch the sodium intake. Does anyone know how to make the soupy part of vegetable soup?? i have the vegetables and all but i need the sauce or whatever.

2007-03-17 18:10:58 · 17 answers · asked by Getroman 2 in Cooking & Recipes

2007-03-17 18:07:58 · 10 answers · asked by need 2 get a grip 3 in Other - Food & Drink

Well I used Eagle brand's recipe...

"(1) 8 or 9 inch baked pastry shell (or)
graham cracker crumb crust
1/2 cup RealLime® Lime Juice from concentrate
3 egg yolks
yellow or green food coloring, optional
1 (14oz) can Eagle® brand sweetened condensed milk (not evaporated milk)
Whipped cream or whipped topping"

"Preheat oven to 325F. In large mixer bowl, beat eggs with Eagle Brand®, RealLime® brand and food coloring if desired. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Top with whipped cream. Garnish if desired. Refrigerate leftovers..."

and the filling just tastes too much like custard, not dense enough...plus it's too sweet...

Any culinary experts out there know how I could possibly salvage this thing to serve to company tomorrow night?

2007-03-17 18:00:46 · 11 answers · asked by synapticresonance 1 in Cooking & Recipes

2007-03-17 17:54:44 · 9 answers · asked by Batz 1 in Other - Food & Drink