Food & Drink - 17 March 2007

Does anyone have any ideas for mostly made ahead fare..able to just heat and serve. I'd like to make it rather impressive. Lasagna is one thing I was thinking of, but then I'm lost. maybe bruschetta. Easy finger food. He loves scampi, but I don't know how it will fair. Thanks to anyone with suggestions!

2007-03-17 13:57:45 · 7 answers · asked by bikergal34 3 in Cooking & Recipes

do you know those twisty lolypops that twist all down the stick and they're rainbow colored?????

well my real qestion is can they expire???

2007-03-17 13:56:35 · 2 answers · asked by jess 1 in Other - Food & Drink

2007-03-17 13:54:53 · 7 answers · asked by sharon j 1 in Cooking & Recipes

2007-03-17 13:49:30 · 15 answers · asked by Nc Jay 5 in Other - Food & Drink

2007-03-17 13:49:29 · 1 answers · asked by Anonymous in Other - Food & Drink

2007-03-17 13:48:42 · 14 answers · asked by dodge 1 in Beer, Wine & Spirits

It just so happens anytime i drink one i feel sick for a few hrs after drinking it any other ppl have this and got sick?

2007-03-17 13:47:31 · 13 answers · asked by kim 2 in Non-Alcoholic Drinks

ThAX IN ad.

2007-03-17 13:45:32 · 4 answers · asked by blondie34 1 in Non-Alcoholic Drinks

I'm making a simple dinner for my mother tonight, and I'm wondering what goes well with chicken. Nothing too fancy, though because I don't have a whole lot of time or special ingredients. Thanks!

2007-03-17 13:45:21 · 17 answers · asked by Jenae73 3 in Cooking & Recipes

I know there is a difference it's something like the use by date you can it is ok to consume a couple of days after or something like that.

2007-03-17 13:39:28 · 13 answers · asked by Anonymous in Other - Food & Drink

I just recently moved here in Canada, and i have no idea what to eat.
Everytime i go to restaurants, it's always a 'fancy food'.
What i want to know is what ordinary CAnadians eat in an ordinary day. (BReakfast, lunch, dinner, etc)
I would probably want the ones which are easy to prepare.
Thanks

2007-03-17 13:38:28 · 10 answers · asked by Anonymous in Other - Food & Drink

Just found out our local shopping Mall is opening a third Starbucks (one in the Borders, one in the food court and one near a major dept. store). Seems kind of ridiculous.

2007-03-17 13:38:22 · 11 answers · asked by Shades 2 in Other - Food & Drink

2007-03-17 13:36:19 · 56 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-17 13:34:15 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

That's not really a question...sorry to waste your time.

2007-03-17 13:33:30 · 11 answers · asked by apologetickid 2 in Other - Food & Drink

2007-03-17 13:33:16 · 8 answers · asked by Peggy B 1 in Cooking & Recipes

Mine was so good! It was tender and lean, tasted so good. I dipped a few bites in dijon mustard. I shredded my cabbage and steamed it until it was bright green. I boiled my potatoes separately and served them with a bit of butter. Every one had seconds and I still had enough left over to make corned beef hash!

Happy Saint Patrick's Day!

2007-03-17 13:32:07 · 3 answers · asked by Bingo's Mommy 5 in Cooking & Recipes

I need some recipes for smoothies without the added sugar!! I need recipes that have the same good taste without added sugar please help!! I will give the person a five star rating!!

2007-03-17 13:31:34 · 5 answers · asked by Anonymous in Other - Food & Drink

im on a serious diet but today i been sooo buzy i not counted callories,can you help me.i had for luch a small jacket potatoe with fresh prawns(a handfull) some lettuce no butter and for tea i was really bad and my boyfriend orded a pizza..ham and pinapple. i had 3 naughty slices but im puzzeled to how much callories are in it all.please helo!! i wanna start 2moz on a frsh start and im suppose i looking for someone to tell me pizza is healthy and make me feel better!! (well i never know do i !!!)how many callories would you say i consumed today????


i also had 2 quality street chocs aswell
:-(......but water all day

2007-03-17 13:30:11 · 4 answers · asked by sammydeea 3 in Cooking & Recipes

It was lovely, and it separated into what I remember was almost three layers. She would chill it in a gelatin mold. I checked a few recipes online, but they seemed to fall short of what I remember.

2007-03-17 13:29:38 · 3 answers · asked by mgs4Real 3 in Cooking & Recipes

2007-03-17 13:28:59 · 2 answers · asked by Karl F 1 in Other - Food & Drink

I have noticed over the past few years that when I boil eggs they tend to make a chirping noise. I am fully aware that store bought eggs are unfertilized and no living entity is within the shell. But it is darn eerie. From asking around it seems that half the people I've talked to have experienced this unsettling phenomenon while the other half are in awe by the very concept. The chirping doesn't always occur and when it does it is not partial to the kind of pot I am using. It has happened to me while boiling two eggs or a dozen (I've never bothered to hard boil just one egg.) Also age doesn't seem to be a factor. Farm fresh eggs seem to chirp just as often as eggs that are fast approaching their expiration date. So does anyone know why eggs sometimes chirp when they are boiled.

2007-03-17 13:28:26 · 6 answers · asked by Ryan S 1 in Cooking & Recipes

2007-03-17 13:25:17 · 9 answers · asked by Anonymous in Cooking & Recipes

I would like to make an orange flavored dark chocolate that I can pipe onto wax paper, that will harden and stay that way at room temperature. Any recipe suggestions?

2007-03-17 13:24:54 · 3 answers · asked by wheverugothereur 1 in Cooking & Recipes

For a school project I have to make a dish that has originated or is a regular part of the diet in Honduras, of Central America. I'd rather it be easier to make & I would prefer it's meatless but it doesn't have to be. Thank you.

2007-03-17 13:19:46 · 6 answers · asked by Anonymous in Ethnic Cuisine

I've seen this before on coffee drinks at starbucks, and even in the name of a certain flavor of yoplait yogurt. What does it mean???? I'm taking french, and everytime I see the word, 'de', french word meaning 'of', always proceeds or preceeds it, so I assume it's french.

2007-03-17 13:11:51 · 13 answers · asked by schupakk 2 in Other - Food & Drink

I also have some half-and-half, but I haven't found that it works that well in sauce recipes. I also have the usual assortment of kitchen staples, but I cannot go to the store for anything else. What am I going to make for dinner?? Please help--I'd be so grateful.

2007-03-17 13:05:19 · 8 answers · asked by Leslie D 4 in Cooking & Recipes

Can anyone tell what is In .... Hosien Sauce?

2007-03-17 13:03:52 · 1 answers · asked by ♥♥The Queen Has Spoken♥♥ 7 in Other - Food & Drink

2007-03-17 13:02:22 · 7 answers · asked by anonymous 4 in Cooking & Recipes

2007-03-17 13:02:13 · 2 answers · asked by Amy C 1 in Other - Food & Drink