Food & Drink - 17 March 2007

I am helping my brother with his house warming, and I wanted suggestions on what would be good ideas to give his guest.

2007-03-17 10:59:46 · 10 answers · asked by Pearla 1 in Entertaining

I have used dextrose in the past, but don't have any at the moment. Is granulated (white) sugar ok to use for bottling? Is it fermentable?

2007-03-17 10:59:21 · 6 answers · asked by Joe M 3 in Beer, Wine & Spirits

I was driving through the little town of Hemlock right about in the middle of Michigan several years ago when I passed an ice cream shop called Whippy Dip. Recently, I was talking to somebody who was talking about a Whippy Dip he had seen in another part of Michigan (both were out in the middle of nowhere). I looked up some info on it, and they don't have a web site or a wikipedia page, although I did find mentions of a few more locations.....Mears, MI; Monroesville, IN; Mason, OH; and Decorah, IA. Does anybody know anything about these Whippy Dips?

2007-03-17 10:56:54 · 1 answers · asked by Spiney Norman 2 in Other - Food & Drink

I don't like "bitter melon" if that is considered a vegy! Yukko!
and I also cannot stand that vegie..with the sticky gunk in them...that you eat with other foods..I think that it is a southern food..but, man, what is in that vegy, snot or something? boogers?
Gross! Sorry, but I don't like them, plain or with anything on them! Disgusting!
Okay, so what are your "unfav's"?

2007-03-17 10:54:09 · 20 answers · asked by ladyk 2 in Other - Food & Drink

I'm making a dessert and the recipe calls for berries well this time of the year is bad to find fresh berries so I bought frozen berries in a bag. One time I heard that you could put 7-up with the berries. Is that true? Or is there any other way?

2007-03-17 10:52:24 · 6 answers · asked by Anonymous in Cooking & Recipes

This is a pot luck item for our annual block party.

2007-03-17 10:51:24 · 2 answers · asked by Anonymous in Cooking & Recipes

okay i love jack and coke but i love fruity drinks too so i need some good sugestions for some drinks to have on my 21st birthday!
also i love martini's so if you have ay good exotic flavors tell them here!

some i already have on list:
tom collins
long island ice tea
rum runner

2007-03-17 10:50:23 · 14 answers · asked by erica g 1 in Beer, Wine & Spirits

she is in one of the italian show in food network.

2007-03-17 10:49:58 · 2 answers · asked by kaya 1 in Other - Food & Drink

Looking for spring or Artesin waters, not distilled.

2007-03-17 10:47:30 · 17 answers · asked by jasonmaki 1 in Non-Alcoholic Drinks

2007-03-17 10:47:07 · 12 answers · asked by packerz rule 3 in Other - Food & Drink

I would like to ,make them for an easy class project.

2007-03-17 10:44:39 · 5 answers · asked by Anonymous in Cooking & Recipes

I've got one on the stove, but I can't remember what the proper way to cut it is...help?

2007-03-17 10:42:53 · 9 answers · asked by CBJ 4 in Cooking & Recipes

2007-03-17 10:41:37 · 8 answers · asked by Moose 1 in Other - Food & Drink

2007-03-17 10:41:12 · 2 answers · asked by American Guesser 2 in Cooking & Recipes

I'm just really bored that's all.

2007-03-17 10:41:08 · 15 answers · asked by duckgirl@sbcglobal.net 2 in Other - Food & Drink

i know about some peanutbutters and oreos, but what else has "meat" in it that i wouldnt expect?

2007-03-17 10:40:48 · 18 answers · asked by stephani c 1 in Vegetarian & Vegan

which city has the best tap water in the united states

2007-03-17 10:39:39 · 9 answers · asked by packerz rule 3 in Non-Alcoholic Drinks

2007-03-17 10:37:19 · 6 answers · asked by Anonymous in Cooking & Recipes

does wine realy have alot of fat in it beacuse someone told me that it does

2007-03-17 10:35:05 · 10 answers · asked by Suzanna G 1 in Beer, Wine & Spirits

I mix 1/2 decaf, 1/2 regular grounds now in a 12 cup electric. I'd like to upgrade from the usual canned stuff.

2007-03-17 10:33:22 · 4 answers · asked by geocmore 1 in Other - Food & Drink

i would like to use the crockpot

2007-03-17 10:33:16 · 2 answers · asked by Mississippi's Jersey girl 5 in Cooking & Recipes

2007-03-17 10:32:32 · 4 answers · asked by nutritionist34 1 in Cooking & Recipes

2007-03-17 10:31:36 · 11 answers · asked by Anonymous in Cooking & Recipes

I'm making some cookies for mothers day and was wondering if you can make the dough and store it in the fridge overnight. then i can cook them in the morning and surprise her!

2007-03-17 10:29:52 · 13 answers · asked by Anonymous in Cooking & Recipes

My mom makes this white sauce that is just great.... She uses Butter, flour, Heavy Cream, and Parmesan Cheese, It is so good but so fattening you feel guilty. Does any one know a recipe for Alfredo Sauce, that is good and has less fat! I love to hear any recipes also if any one knows anything with Alfredo Sauce...

2007-03-17 10:28:00 · 6 answers · asked by Korbyn's Mama 2 in Cooking & Recipes

So whats a good one for meat? preferably chicken? it could be for other meats too.

I also need a french recipe without fruits in it. it has to have nut, herbs, and vinaigrette in the recipe, so way. only fruits i can use are lemon and lime. thanks

2007-03-17 10:27:04 · 2 answers · asked by Anonymous in Cooking & Recipes

All the recipies in the instructions book have milk powder. Does anyone have any recipies or know where to find Dairy free recipies for this machine? This is my first breadmaker so I don't know how to adjust recipies for size or anything else! I would appriciate any help or tips offered! Thank you in advance!

2007-03-17 10:24:31 · 2 answers · asked by mother baker 1 in Cooking & Recipes

When I was a kid my family always had ni**** toes in the house. Now when I go to the store I can't seem to find them and can't ask cause well I don't know their real name. This makes it really hard with my kids around and such cause I love the nut but don't have a name for it. No one I have asked through work & friends know them by anyother name. So I was hoping someone could help. Cause I would hate to have another scene in the store where my kid almost yelling "hey mom is this the ni**** nuts you were asking dad about?!?!" from about 15 feet away. That was a bad day!
Anyhow they are dark brown almost half moon shaped with a very hard shell. The nut it self is very hard to get out of it's shell in one piece and if you get a little of the shell skin left on your nut it tastes very very foul!
Anyone know what they are actually called?

2007-03-17 10:21:15 · 10 answers · asked by BMG 1 in Other - Food & Drink

thanks

2007-03-17 10:14:23 · 5 answers · asked by lori b 5 in Cooking & Recipes

2007-03-17 10:13:22 · 29 answers · asked by Lexa 2 in Other - Food & Drink