I want some good recipes of desserts?

Answer 1

this is one of my favorites from way back...

Snowball Cake

3 envelopes Lucky Whip (2 for inside cake, one for top) (or 6 cups cool whip)
1 (20oz) (2 ½ cups) can crushed pineapple
Juice of one lemon
1 cup sugar
1 cup boiling water
1 large angel food cake
2 TBSP. unflavored gelatin
4 TBSP. cold water
1 bag shredded coconut (optional)
maraschino cherries (optional)

Soften gelatin in cold water. Add boiling water and stir until dissolved. Add sugar, lemon juice and pineapple including juice. Chill until partially firm.

Whip 2 of the envelopes of Lucky Whip (or use 4 cups cool whip) according to the directions on the package. Fold into gelatin mixture.

Line a 13” X 9” X 2” cake pan with wax paper. Cut or break cake into small pieces. Place alternate layers of cake and gelatin mixture in pan until all is used. Chill overnight.

Next morning, prepare the last envelope of Lucky Whip (or use 2 cups cool whip) and spread over the top of cake. Sprinkle with coconut and garnish with marashino cherries. Refrigerate until served..

***Option- you can also divide the coconut in half and color half of it green and half of it red for Christmas and sprinkle it on the cake that way. With the red and/or green marachino cherries garnish or with sugar silver balls (sprinkles)

***Note- 1 med fresh coconut yields enough coconut for 2 cakes.
Elyon Kosher unflavored gelatin 2 box/2cakes
Rich’s frozen non diary whipped topping 32 oz (add one tsp vanilla per cup of topping) yields 1 can for insides of 2 cakes (ie 32oz= 4 cups=> 8 cups whipped + 2 ½ TBSP vanilla (ie. 2 TBSP and 1 ½ tsp. vanilla)
Large Cool Whip 16 oz is enough for one cake .
How many cups are in a tub of COOL WHIP Whipped Topping?
Size of TubYield
8 oz.3 cups
12 ounce4 1/2 cups
16 ounce6 1/2 cups for REGULAR, 6 3/4 cups for LITE*
* COOL WHIP FREE Whipped Topping and COOL WHIP Extra Creamy Whipped Topping are not available in a 16 oz. size.

this is another favorite of mine

Fresh Peach Ice Cream

Only 46 calories are contained in a medium peach and peaches supply considerable Vitamin A.

2 generous cups crushed fresh ripe peaches
1/3 cup sugar
1/8 tsp. almond extract

1 cup sugar
1/8 tsp. salt
2 TBSP. flour
2 large eggs, slightly beaten
1 ½ cups milk
2 tsp. pure vanilla extract
2 cups heavy cream

Combine peaches with 1/3 cup sugar and almond extract. Set aside.

Combine the 1 cup sugar, salt, and flour in a saucepan. Blend in eggs and ¼ cup of the milk. Add remaining milk and cook over low heat until mixture coats a metal spoon, stirring constantly. Remove from heat and cool. Stir in pure vanilla extract and heavy cream.

Pour into a 2 quart freezer can. Place can in freezer tub. Cover with lid. Put on gear case and adjust it until the handle turns easily. Pack with coarse ice cream salt and crushed ice, using about 1 part salt to 8 parts ice. Turn the crank until it begins to slightly resist: The mixture is then about half-frozen.

Remove gear case. Wipe off lid so that no salt gets into the ice cream. Remove lid and add crushed peaches. Cover with lid, adjust gear case, and pack with salt and ice as in above proportions. Turn crank with increased speed until it is too hard to turn. (Ice cream is frozen at this point.)

Remove gear case, lid and dasher. Pack down ice cream with a spoon. Cover can with a piece of cloth or aluminum foil. Replace lid. Cork or cover hole in top of lid. (Drain out water and packed ice.)

Put ice cream in freezer for 2 hours to firm. Makes ½ gallon.

Answer 2

Triffle
Cake mix and ingredients to make (I use marble)
pudding I prefer french vanilla
1/2-1 c chocolate shavings
cool whip or whipped cream

Make a flat cake, let cool
Make some pudding, whatever flavor, let cool.
Take the pudding and fold in half the cool whip to make a mousse consistency.
Break up cake and put a layer on bottom of a triffle bowl or deep glass bowl alternate with pudding mixture and 3/4 of chocolate shavings, then top with remaining coolwhip and reserved shavings.. looks pretty and tastes yummy

Answer 3

Rice Kheer from North India

Ingredients
1/2 c Rice
4 c Milk
1/4 c Raisins
3/4-1 cup Sugar
1 tsp. Cardamom seeds
1/4 c Shredded blanched almonds
6-8 drops Rose water
1/2 c Water
Method:
1Wash and drain the rice. Soak in 1/2 c water for 1/2 hour. Boil the rice in the same water until it is coated and the water dries up. Add the milk and simmer on low heattill rice is well blened and consistency is that of porridge. Stir occasionally at first and then constantly when the milk begins to thicken, to prevent the ingredients from sticking to the bottom of the pan.
3. Add the sugar, almonds, ground cardamom, and raisins and cook for another 5 minutes, stirring constantly.
4. Remove from the heat and set aside. Sprinkle with the rose water.
5. Serve warm or chilled in dessert bowls.

Carrot Pudding or Gajjar Ka Halwa
Ingredients:
1 lb.Carrots peeled and thinly grated and sauteed in ghee
Half and Half 1 pint
Sugar to taste sugar
4 Cardamom pods ground
Raisins handful
Cashew nuts handful
Ghee

Method:
1. Add a little ghee to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds.Remove the cashews and raisins and keep aside.
2. Add the carrots to the pan and saute the carrots. Add Half and Half, and heat for about an hour. Add cardamom and starting with medium heat, stirring, and lowering the heat after the mixture starts boiling. Heat until almost dry.
3. Add sugar, mix, and continue to cook until the carrot halwa is semi dry.
4. Remove from stove and add cashews and raisins.

Kahara Prasad or Temple Sweet Pudding or a variation of the above recipe - This prasad or temple offering is given in Sikh temples during the full moon day around October-November when Guru Nanak was born, and during Guru Parab, the birthday of Guru Gobind Singh. It is a day when they rededicate themselves to unity, brotherhood and equality among all human beings. After all this religion was created to bring hindus and muslims together.
Ingredients:
5 cups rava or coarsely ground wheat flour or cream of wheat or semolina
5 cups ghee
5 cups sugar
Method:
Heat ghee and add the rava or the flour. Fry, stirring constantly, till each grain is brown. Add sugar little by little and continue cooking till ghee separates and the sugar is blended. No flavoring must be added. Serve hot

http://www.indianfoodsco.com/Recipes/desserts_images/desserts.htm

Answer 4

INGREDIENTS:3 cups Milk
1 tsp. Curd(beaten)
1 cup Sugar(powdered)
2 pieces Cardamom(powdered)
pinch Saffron
2 drops Rose Water
1 drop Food Color(Red)
1 drop Food Color(Green)
1 tsp. Pistachios(sliced)
1 tbsp. Dry Nuts (mixed)(chopped

DIRECTIONS:Boil the milk.
When slightly cool, add beaten curd.
Set curd for 10 to 12 hours.
Tie the curd in a muslin cloth and hang for two
hours for the water to drain out.
Tie a strong cloth over a pan and add a small quantity of sugar and
curd at a time and mix well over the cloth till the mixture
is strained through the cloth.
Repeat the process till all the curd and sugar is used up.
Add cardamom powder and mix well.
Divide the shrikhand in three equal portions.
Add saffron to the first portion.
Add rose extract and red color to the second portion
and chopped pistachio and green colour to the third portion.
Arrange three different layers of shrikhand one after the other in a transparent custard cup.
Sprinkle the chopped nuts on top.
Serve chilled.

Answer 5

Triffle
Cake mix and ingredients to make (I use marble)
pudding I prefer french vanilla
1/2-1 c chocolate shavings
cool whip or whipped cream

Make a flat cake, let cool
Make some pudding, whatever flavor, let cool.
Take the pudding and fold in half the cool whip to make a mousse consistency.
Break up cake and put a layer on bottom of a triffle bowl or deep glass bowl alternate with pudding mixture and 3/4 of chocolate shavings, then top with remaining coolwhip and reserved shavings.. looks pretty and tastes yummy

Answer 6

SPANISH CREAM PUDDING
make custard using the normal custard powder.cool but keep to a pouring consistency.
in the bowl where u will serve the pudding,sprinkle a layer of coarsely powdered arrowroot biscuits(u can use other biscuits but arrowroot is the best).pour the custard over this.then add a layer of crushed arrowroot biscuits again.finish with a thick layer of whipped cream.dot with glazed cherries or tutti frooti or jam.freeze.serve cold.

i haven't given any measurements as this recipes measures vary from person to person as per their tastes.
u can also add fresh fruit pieces to the custard.instead of cream vanilla or strawberry ice cream can also be used.

Answer 7

www.foodnetwork.com Click on "party ideas" or easy recipes" or put in the recipe you want and it will give you at least 2 variations. or put in the ingredients you want to use; pineapple for example or strawberry and it will give you everything anyone's ever made on the tv network using that food. It depends on if you mean "good" to mean bakery items,or Pie,or including ice cream, chocolate covered, etc. Sometimes simple ingredients can still be elegant if the presentation is right!

Answer 8

this is good and easy peanutbutter cookies first preheat oven to 350 degrees mix in a bowl 1 cup sugar and 1 cup of peanutbutter ( i prefer jiff smooth,you can use chunky if you want to) and 1 egg. mix together well place by rounded teaspoons on ungreased cookie sheet and using a fork make a tictactoe pattern on the cookie dough.bake in your pre heated oven about 10 minutes ovens vary so be careful to not burn.cool before removing from cookie sheet.they are really good! good luck.

Answer 9

Try www.kraftfoods.com TONS of recipes.