its a food seasoning
2007-03-17 05:20:30 · 4 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Being a former chef in Canada, there are 2 types, either Spanish or Hungarian, with Spanish it is lighter in colour than Hungarian, and is always sweet, were the Hungarian is either sweet or hot, and extra hot.
It is generally labeled, and something in the supermarket would be spanish, as the other is more expensive and not ususally sold in a generic form, Hungarian paprika is almost always labeled as thus and noted to be sweet or hot, so as not to mix them up, a tablespoon of the wrong one and your going to know in the finished dish there was something wrong??
2007-03-17 06:35:08 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
Paprika. the same. I speak spanish.
2007-03-17 05:28:33 · answer #2 · answered by ? 5 · 0⤊ 0⤋
parpika in spanish is parpika! i looked it up
2007-03-17 05:25:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You say Pap-Ree-Ka,
Spanish speakers say Pap-ri-Ka.
Good luck.
What are you cooking?
2007-03-17 06:02:39 · answer #4 · answered by Croa 6 · 0⤊ 0⤋