Food & Drink - 17 March 2007

I'm hosting a comparative tasting of three varietal Petit Verdot wines: Banrock Station 2002, Pirramimma 2003, and Sandhill Small Lots Program 2003.

I want to serve a small tapas sized dish to each guest to help bring out the best of these wines. Any ideas?

2007-03-17 04:47:40 · 3 answers · asked by Amuse Bouche 4 in Beer, Wine & Spirits

mom wants to celebrate st patricks day by eating corn(ed?) beef ...

she wants to know what ur supposed to eat it with? as in, what side ... or what accompanies it.

HELP!

2007-03-17 04:46:33 · 15 answers · asked by Anonymous in Cooking & Recipes

Could I use rainbow sherbet in place of the ice cream?

2007-03-17 04:45:25 · 2 answers · asked by ..rae..♥ 5 in Cooking & Recipes

I love going to Italian resteraunts especially! Tell me your favorite resteraunt, and what you order there!

2007-03-17 04:40:37 · 19 answers · asked by Anonymous in Other - Food & Drink

seen any yet in western wa. skunk cabbage in bloom its close

2007-03-17 04:36:57 · 3 answers · asked by exx_oregon_logger 2 in Vegetarian & Vegan

2007-03-17 04:36:15 · 32 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone know if there are any japanese shops in this area?

2007-03-17 04:34:46 · 3 answers · asked by Munchkin 3 in Ethnic Cuisine

2007-03-17 04:30:39 · 18 answers · asked by lori b 5 in Other - Food & Drink

Does anybody actually like to eat pears that are rock hard? Or do supermarkets just sell them for a laugh?

2007-03-17 04:26:32 · 26 answers · asked by 👑 Hypocrite󠁧󠁢󠁳󠁣 7 in Other - Food & Drink

need to find the range of the function that has given domain.

2007-03-17 04:25:57 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

Isn't that false advertising ?

2007-03-17 04:23:45 · 4 answers · asked by Samantha 6 in Beer, Wine & Spirits

I have a drug test in a week, but I need to find out how much water I need to drink to get it out of my system.

I drank six 12 oz. cans and four 24 oz. cans.

2007-03-17 04:21:43 · 16 answers · asked by living_under_shadows 2 in Beer, Wine & Spirits

2007-03-17 04:21:42 · 39 answers · asked by Daniella D 3 in Other - Food & Drink

My husband is grilling steaks today. I need some ideas, please.

2007-03-17 04:19:42 · 26 answers · asked by darth_momm 4 in Cooking & Recipes

it's a survey to know more about me

2007-03-17 04:19:19 · 10 answers · asked by M&M 1 in Beer, Wine & Spirits

2007-03-17 04:18:21 · 19 answers · asked by Kooties 5 in Other - Food & Drink

I recently got back from Zambia, where I got to drink plenty of their local beer called Mosi. Has anyone ever seen it in the US, or know where I could get some from?

2007-03-17 04:17:53 · 4 answers · asked by Scott W 1 in Beer, Wine & Spirits

bailey's irish cream pie

2007-03-17 04:16:47 · 2 answers · asked by Anonymous in Cooking & Recipes

Hm. Cobbler is pretty good.

2007-03-17 04:15:37 · 16 answers · asked by Anonymous in Other - Food & Drink

For me, any day I have to go to work with a hangover are the worst days of my life. What sort of painful things have you had to endure while suffering?

2007-03-17 04:14:38 · 9 answers · asked by - 5 in Beer, Wine & Spirits

Yummy! Tell me your favorite thing to eat!

2007-03-17 04:13:40 · 7 answers · asked by Anonymous in Other - Food & Drink

I like them but it sounds weord

2007-03-17 04:13:07 · 15 answers · asked by bowsgirl1 7 in Other - Food & Drink

Has a fire box, only use hickory and pecan

2007-03-17 04:13:01 · 3 answers · asked by olkymon 1 in Cooking & Recipes

2007-03-17 04:05:31 · 9 answers · asked by lovepink317537 3 in Other - Food & Drink

i like banana cheesecake

2007-03-17 04:02:25 · 8 answers · asked by Anonymous in Cooking & Recipes

A co-worker and I were arguing about the temperature of our old dishwasher. He is convinced that the temp only needs to be up to 150 degrees, but I thought the temp was supposed to be 180 degrees or more. Any thoughts?

2007-03-17 04:01:38 · 5 answers · asked by angela p 1 in Beer, Wine & Spirits

2007-03-17 03:57:44 · 10 answers · asked by Jeeves 2 in Ethnic Cuisine

I love this food and I've been trying to imitate but no success. Could it be a special flour? Please answer only if you really know. I don't want to waste my effort experimenting again.

2007-03-17 03:55:07 · 7 answers · asked by Joe 1 in Ethnic Cuisine

2007-03-17 03:45:58 · 10 answers · asked by Sonny Munroe 2 in Cooking & Recipes

My seasoning that I use every year, didn't have the seasonings in it this year! I don't know what to do and ideas?...

2007-03-17 03:45:38 · 5 answers · asked by Gabby 2 in Cooking & Recipes