What is your favorite BBQ side dish?

Question

My husband is grilling steaks today. I need some ideas, please.

Answer 1

Hi !!!
My favorite side dishes with BBQ...Potato Salad..Baked Beans...& Garlic Cheese Bread

Old Fashioned Potato Salad

Original recipe yield:
8 servings

PREP TIME 45 Min
COOK TIME 15 Min
READY IN 1 Hr

INGREDIENTS
5 potatoes
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise

DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

----------AND...

Baked Beans II

Original recipe yield:
4 servings

PREP TIME 5 Min
COOK TIME 25 Min
READY IN 30 Min

INGREDIENTS
1/2 pound bacon, chopped
1 onion, finely chopped
2 (15 ounce) cans baked beans
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup prepared mustard

DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.

------------AND...

Garlic Cheese Bread

Ingredients
1 Loaf french bread
1/2 cup Butter, softened
1 cup Asiago cheese, shredded
1 cup Jack cheese, shredded
1 cup Mayo
1 bunch Green onions, chopped
2 cloves Garlic, pureed in jar

Preparation
Mix all ingredients, spread on bread. Bake 7 minutes at 350 degrees. Broil until browned.

Answer 2

I love a really nice grilled vegetable salad with aspargus, tomatoes, red peppers, red onion, yellow squash, then toss it all in a balsamic vinegarette.....it is always a crowd pleaser! Or else what my family calls silage, but it is cabbage finley sliced, sunflower seeds, one bag of ramen noodles crushed, 1/2 cup of sugar, 1/2 cup of cider vin, 1/2 cup oil, and 1/2 of the ramen seasoning packet, and some salt if needed....it is ALWAYS a hit and a new take on cole slaw!

Answer 3

Roasted rosemary potatoes. The steaks are rich and heavy, and these make a wonderful counterpoint. Get a pound of baby red potatoes, scrub and cut in half (quarter if large), place on foil covered baking pan, drizzle with one to two tablespoons of olive oil, snip fresh rosemary over, salt and pepper. Toss to cover with oil and seasonings. Roast in preheated 450 oven for 20 minutes, turning once. They are so tasty and fragrant.

Answer 4

Baked beans, macaroni salad, grilled corn on the cob. I also like grilled baked potatoes. Put a potatoe in aluminum foil and put it on the grill.

Answer 5

For steaks, it would be a big, fluffy baked potato.

For BBQ w/ sauce on it, I like sweet-hot beans and potato salad.

Answer 6

Tater salad; corn on the cob; baked beans; grilled zucchini; grilled onions; garlic bread; fresh green salad.

Answer 7

I would prefer a nice pasta salad..
My husband would insist on bbq baked beans..

Answer 8

HOME MADE POTATO SALAD

BOIL:
1 DOZEN EGGS
6 LARGE BAKING POTATOES
WHEN BOILED RUN UNDER COLD WATER FOR RAPIDLY COOLING. PEAL EGGS AND POTATOES AND DICE THEM AND PLACE IN A BOWL.

CHOP 1 STALK CELERY, 1 ONION, 1 GREEN PEPPER
AND ADD TO BOWL OF POTATOES AND EGGS
ADD 3TBS.SWEET RELISH AND 1 TSP. SALT.

IN A SEPARATE BOWL MIX 3 TBS. MUSTARD AND 3 TBS. MIRACLE WHIP AND 1 TSP. SALT. MIX WELL AND AD TO VEG TABLE BOWL. MIX WELL. YOU NOW HAVE A REALLY YUMMY POTATO SALAD.

Answer 9

Buttermilk biscuits, loaded mashed potatoes (Shredded Cheddar cheese, bacon bits, and sour cream), italian breaded string beans or broccoli.

Answer 10

My aunt makes the best baked beans. Slow cooked with brown sugar and bacon. They go extremely well with corn bread...