what do you eat corn(ed?) beef with?

Question

mom wants to celebrate st patricks day by eating corn(ed?) beef ...

she wants to know what ur supposed to eat it with? as in, what side ... or what accompanies it.

HELP!

Answer 1

Corned beef to me is Deli, so I would prepare Deli accompaniments such as coleslaw, dill pickles, potato salad, cold pop, soda water, other relish tray items even other cold cuts on a platter and a fruit salad platter is good with all sorts of food.

Answer 2

Quarter a head of cabbage and boil it a few hours with the corned beef (I use a slow cooker). When the cabbage is tender, pull it out and let it cool while you saute chopped bacon until it's almost starting to burn, add chopped onions until translucent. Slice the cabbage and toss it with the bacon and onions, add some carraway seeds if you like them. Boil potatoes (peeled). Eat the corned beef thinly sliced on top of the cabbage, with fresh horseradish, and the potatoes on the side with plenty of butter.

Answer 3

We have been eating it with cabbage and red potatoes for over 45 years. Handed down from my great grandmother of irish descent. Some prefer to add carrots as well. The most important ingredient is the pickling spices.
And when it's all said and done don't throw out the broth. Get more cabbage & veggies and make soup. Yummy!

Answer 4

those different persons merely have not got fun with corned crimson meat and cabbage. with the help of how "old cock" the place do you get your corned crimson meat? We consistently have corned crimson meat, cabbage, potatoes, carrrot, peas pudding and dumplings on St. Pat's day. it rather is a convention in our kinfolk too. sturdy GRIEF - no longer crimson meat! I merely desire to place something immediately approximately what must be on your plate, If this is corned crimson meat you're makin' you're regrettably unsuitable, that's no longer what Irishmen ate. in case you ever bypass over the pond you will discover this is of Sir Francis Bacon they're fond, All crispy and fried, With some cabbage beside, And a great scoop of praties previous. Your primary Pat replace right into a peasant Who might desire to no longer have adequate money crimson meat or pheasant. on the top of his fork replace right into a splash salt crimson meat, As a transformation from potatoes 'twas friendly. this custom the Yanks have invented, Is an errors they have never repented, yet Sir Francis Bacon's the stuff that one and all Irishmen scoff, With fried cabbage it rather is supplemented. So please get it suited this St. Paddy's. do no longer feed this old crimson meat on your daddies. it rather is a lot flasher, yet an basic old rasher, Is what you ought to consume at the same time with your tatties. ©Frances Shilliday 2004

Answer 5

traditionally it would be served with braised cabbage, boiled potatoes, soda bread, and beer....you should be able to find recipes ALL over the places, but for the cabbage I love to just cut the head into 1/8s leaving the a little of the core intact so that it stays together, then putting some bacon in a pan and rendering it to cook the cabbage and onions in the bacon at with some caraway seeds, fennel seed, black pepper, salt, and a bit of red pepper flakes, add in one can of beer and just enough water to cover 3/4 of the way up the cabbage and then bring to boil, reduce heat and cover, or put in the over and cook untill tender. ENJOY the day!

Answer 6

Boil the cabbage, potatoes, and carrots together. A little mustard on the side. Irish soda bread and butter. Wash it down with beer or green ginger ale for the kiddies. Yum!

Answer 7

Corned Beef goes with Cabbage and Potatoes. No carrots, the irish are typically bland eaters, not to many colors in their food. You definitely need the soda bread.
Don't forget to slice the cornd beef thinly...No chunks...

Answer 8

Eat it with banana, sounds silly, but a sweet banana compliments the salty taste of corned beef

Answer 9

OF COURSE ALL US IRISH WILL RESPOND WITH CABBAGE.

HERE IS AN IDEA: IN A STEAMER STEAM THE CABBAGE AND UNTIL TENDER.

PLACE CORN BEEF IN A ROASTER PAN. ADD NEW RED POTATOES AND BABY CARROT TS. ADD WATER UNTIL THE CORN BEEF IS COVERED. ROAST IN OVEN AT 350 DEGREES UNTIL TENDER. ADD CABBAGE AND SERVE. WHEN YOU STEAM YOUR CABBAGE IT HELPS TO TAKE OUT A LOT OF GAS.

Answer 10

cabbage. just type in corn beef and cabbage on google and you will get a recipe on how to make it