is there any easy recipe for cheesecake?

Question

i like banana cheesecake

Answer 1

As above but add some chilli................lol

Answer 2

There are all kinds of easy cheesecake recipes out there. The easiest involves buying a graham cracker crust. Check the Philadelphia Cream Cheese package. They have a very easy recipe on it. If you want a banana cheesecake, substitute the vanillla extract with banana extract.

Answer 3

INGREDIENTS

* Crust:
* 1 1/4 cups vanilla wafer crumbs
* 1/2 cup ground walnuts
* 5 tablespoons butter, melted
*
* Filling:
* 4 (8 ounce) packages cream cheese, room temperature
* 1 1/8 cups white sugar
* 3 tablespoons all-purpose flour
* 4 eggs
* 1 cup sour cream
* 2 ripe bananas, mashed
* 1/4 cup banana liqueur
* 1 1/2 teaspoons vanilla extract
*
* Topping:
* 1 1/2 teaspoons unflavored gelatin
* 3 tablespoons cold water
* 1 cup milk
* 1/3 cup white sugar
* 4 egg yolks
* 2 teaspoons vanilla extract
* 1 1/2 cups heavy cream, chilled
* 12 vanilla wafer cookies

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C). Grease the sides of a 9 inch springform pan. In a medium bowl, mix together the vanilla wafer crumbs, ground walnuts, and melted butter. Press into the bottom of the prepared pan.
2. In a large bowl, stir cream cheese to soften. Mix together 1 1/8 cup sugar and flour; stir into the cream cheese until smooth. Stir in eggs, one at a time, mixing until well blended after each one. Stir in sour cream, mashed banana, banana liqueur, and 1 1/2 teaspoons of vanilla. Pour over the crust in the springform pan.
3. Cover the bottom of the outside of the cheesecake pan with aluminum foil to prevent water from the water bath from seeping in. Place springform pan inside a larger pan. Place the whole thing into the preheated oven, and fill the outer pan with hot water.
4. Bake for 45 minutes in the preheated oven. After the time is up, turn the oven off, but leave door closed. Leave cheesecake in the unopened oven for 1 hour. Before removing from the water bath. Run a knife around the outer edge of the cake to keep it from shrinking away from the center and cracking. Let cool to room temperature, then refrigerate until chilled, at least 3 hours, or overnight.
5. In a small bowl, sprinkle the unflavored gelatin over the cold water, and set aside to soften. Heat milk in a small saucepan over medium-low heat until hot but not boiling. Meanwhile, whisk together 1/3 cup sugar and egg yolks until smooth and frothy. Whisk about 1/3 of the hot milk into the egg yolk mixture, then pour the yolk mixture into the pan with the remaining milk. Cook over low heat, stirring constantly with a spatula, making sure that the mixture does not burn on the bottom, until it is thick enough to coat the back of a metal spoon. Remove from the heat. Stir the softened gelatin into the hot pastry cream until dissolved, then stir in vanilla. Pour into a bowl, place a sheet of plastic wrap directly on the surface, and refrigerate until cooled, about 1 hour.
6. When the pastry cream is cooled, whip heavy cream just past soft peaks. Stir pastry cream to soften, then fold in the whipped cream. Place vanilla wafers on top of the cooled cheesecake, then spread the vanilla cream over the entire top. Chill until serving. Run a wet knife around the outer edge of the cake before removing the sides for a cleaner look.

Answer 4

* Exported from MasterCook

Banana Nut Cheesecake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Chocolate Wafer Crumbs
1/4 cup Margarine -- Melted
16 ounces Cream Cheese Softened
1/2 cup Sugar
1/2 cup Mashed Ripe Bananas
2 Large Eggs
1/4 cup Chopped Walnuts
1/3 cup Milk Chocolate Chips
1 tablespoon Margarine
2 tablespoon Water

Combine crumbs and margarine; press onto the bottom of a 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and
banana, mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Stir in walnuts, pour
over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool
before removing rim pf pan. Melt chocolate pieces and margarine with water
over low heat, stirring until smooth. Drizzle over cheesecake. Chill.






* Exported from MasterCook

BANANA NUT CHEESECAKE II

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Cheese
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BASE-----
1 c Chocolate wafer crumbs
1/4 c Margarine, melted
-----BODY-----
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 ea Eggs
1/4 c Chopped walnuts
-----TOPPING-----
1/3 c Milk chocolate pieces
1 tb Margarine
2 ts Cold water

BASE: Combine crumbs and margarine; press onto bottom
of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing
at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each
addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of
pan; cool before removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with
water over low heat, stirring until smooth. Drizzle
over cheesecake. Chill.

Answer 5

THE BEST CHEESE CAKE RECIPE I HAVE FOUND IS THE ONE ON THE BOX OF THE GRAHMCRACKER CRUMB BOX.

Answer 6

try www.hersheyskitchens.com they have lots of deserts or the web site for foodnetwork

Answer 7

Sarah Lee; nobody doesn't like hers....

Answer 8

asker, try this...........cooks.com.....................