2007-03-17 05:27:37 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cabbage and Bacon is much tastier! And very Irish - what with it being St PAtricks and all....
2007-03-17 06:19:28 · answer #1 · answered by jemski 2 · 0⤊ 0⤋
why would u want 2 make corned beef and cabbage! look online!
2007-03-17 05:34:19 · answer #2 · answered by sassy_girl 2 · 0⤊ 0⤋
If you have a crockpot use it and cook the bisket according to package directions, but a half hour before cooking time put in a medium sliced cabbage, I always add a half tps.of allspice.
place four halved medium potatoes on top or use 6 small baby potatoes and acouple slivers of green bell pepper and
a half cup of pearl onions,plus a pinch of red crushed peppers
optional( I like a little spice!) If you don't have a crock pot you can use any large heavy pot, but word of caution DO NOT BOIL your bisket, put heat on low cover and simmer to tender do not put in too much water just enough to cover and simmer.
then do as you would with the crock pot with the veggies.
Top of the morning to ya!
2007-03-17 06:05:38 · answer #3 · answered by peachiepie 7 · 0⤊ 0⤋
first get some corned beef and put it in apot with some cabbage (picked or otherwise) and apply heat.
2007-03-17 05:31:16 · answer #4 · answered by Duncan w ™ ® 7 · 0⤊ 0⤋