Food & Drink - 20 February 2007

I have pasta and sauce ...what can I do ?

2007-02-20 09:31:09 · 9 answers · asked by Question girl 1 in Cooking & Recipes

So Im not that great at cooking and my bf doesnt know how to cook either. I've already cooked him shake & Bake cajun chicken and he loved it. I just want to cook him something else then just going out all the time. Can someone give me some ideas and recipes? Please! Thanks!

2007-02-20 09:28:41 · 8 answers · asked by Anonymous in Cooking & Recipes

So I bought a nice Salami from Salumi (probably absolutely best-cured meat spot in Seattle). It's sitting room temperature right now because it was sitting that way in the shop. However, should i store it in the fridge? How about after I slice it open?
~G

2007-02-20 09:23:41 · 26 answers · asked by Dorkus 4 in Other - Food & Drink

I found an old recipe that I had made months ago. It doesn't say how long your supposed to leave your pork chops in the oven for. All it says is:

Coat chicken with mayonnaise
Dip into breadcrumbs
Set oven to 350 degrees
Cook till' lightly browned or crispy


Obviously I'll have to be checking till' their crispy and browned, but would anyone know approximately.. how long this will take? Anyone made a similiar dish? I make beer chops all the time and that takes an hour. I don't know if this would be an hour because I'm scared of the mayonnaise getting to watery. Can someone help me?

2007-02-20 09:23:40 · 11 answers · asked by Soldier'sWife 3 in Cooking & Recipes

2007-02-20 09:20:58 · 9 answers · asked by jolie 1 in Beer, Wine & Spirits

I have an idea for a yellow cake with white frosting topped with coconut. I was wondering can I bake coconut into the cake itself? Would it work like chocolate chips where you just add them in during the mixing process? Thanks for any and all suggestions.

2007-02-20 09:19:46 · 6 answers · asked by heatheranne102777 3 in Cooking & Recipes

i live in st. louis missouri, i heard ruby tuesday has good ones, but are they vegan?

2007-02-20 09:19:38 · 3 answers · asked by mofo 2 in Vegetarian & Vegan

2007-02-20 09:13:12 · 23 answers · asked by Anonymous in Other - Food & Drink

We've got a large family - 5 kids, ages 10, 7, 5, 3 and 2. A couple are picky - i.e. one won't eat hamburger, another won't eat potatoes . . . but for the most part we're just looking for something that we could "throw" together.

We both work full time - I don't get home until 6:45 pm. Hubby gets home with all the kids 1st, works on homework, then dinner. Has to be 45-30 minutes or less with nothing fancy/funky.

We always keep: frozen chicken, hamburger, canned tuna, soups and veggies, pasta & rice (both standard & roni's), cheese, eggs, hot dogs & fish sticks, bisquick. Potatoes and onions are about the only fresh things we keep. . . . PLEASE HELP!

2007-02-20 09:09:59 · 13 answers · asked by mom2codynjoss 1 in Other - Food & Drink

My friends all feel differently about this..

2007-02-20 09:09:24 · 18 answers · asked by Anonymous in Other - Food & Drink

I have a bunch and I need a new recipe for dinner tonight ...have any ideas for me ?

2007-02-20 09:08:45 · 14 answers · asked by Question girl 1 in Cooking & Recipes

2007-02-20 09:08:22 · 16 answers · asked by jammydodger 5 in Other - Food & Drink

an how do u react?

2007-02-20 09:05:07 · 6 answers · asked by becker6996 1 in Beer, Wine & Spirits

I LOVE snacking on frozen blueberries straight out of bag. However, it says to let them thaw for 30 minutes before eating. Am I doing myself harm in anyway?

2007-02-20 09:03:05 · 12 answers · asked by Yay for Summer 3 in Other - Food & Drink

2007-02-20 09:03:01 · 13 answers · asked by Anonymous in Other - Food & Drink

nice vegie recipies

2007-02-20 09:01:23 · 13 answers · asked by sofmof55 1 in Vegetarian & Vegan

I want to add food Coloring to this recipe. Will it turn out well?

2007-02-20 08:58:07 · 10 answers · asked by Donovan G 5 in Cooking & Recipes

2007-02-20 08:55:20 · 14 answers · asked by Balsam 6 in Ethnic Cuisine

What does it taste like? I heard some people say it is good but others said it made them want to throw up. How about you?

2007-02-20 08:53:50 · 20 answers · asked by Lying from you 4 in Other - Food & Drink

We are peanut butter lovers - but we do not keep any in the house because our son is highly allergic.

We are looking for alternatives - something that tastes like it could be peanut butter - but is not derived from nuts.

We have tried Soy Nut Butter - and thought it was gross!!!!

Is there anything else out there? Something artificial but tastey ? LOL

2007-02-20 08:52:40 · 10 answers · asked by Undeniable Reality & Truth 2 in Other - Food & Drink

2007-02-20 08:52:15 · 15 answers · asked by Theresa T 1 in Other - Food & Drink

2007-02-20 08:50:59 · 6 answers · asked by autumn 5 in Other - Food & Drink

2007-02-20 08:48:23 · 14 answers · asked by themojoman_dj 1 in Beer, Wine & Spirits

grandkids, anybody else been doing the same? what did you put on yours?

2007-02-20 08:48:06 · 11 answers · asked by MAD FEMALE 4 in Cooking & Recipes

These are mine


1. strawberries
2.salad
3. oranges
4. peaches
5. bacon


What is yours? Yeah there is more but i do not want to type all of them.

2007-02-20 08:40:44 · 17 answers · asked by Anonymous in Other - Food & Drink

I heard that there was this genius system equivalalent to that of a cooler in order to keep things cold... without styrofoam... heard of it?

2007-02-20 08:39:27 · 5 answers · asked by ♥besnazzy♥ 1 in Other - Food & Drink

If one was to acquire a quantity of top-secret-new-formula diet coke, would that make them special? and if sold on ebay, would the price bid outweigh the risk of one losing an already shitty job?

2007-02-20 08:38:45 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

mine is cherry cheese cake .. mmm good .. love it ..

2007-02-20 08:35:16 · 15 answers · asked by MRS Pineau 1 in Other - Food & Drink

2007-02-20 08:31:30 · 12 answers · asked by eliot3454 1 in Vegetarian & Vegan

I had put my chops put in the fridge at 12 noon today. I need them fully defrosted by 5. What's a faster way to defrost them, under cold water or let them stay in the fridge? Someone had told me to put them in the microwave, but wouldn't that cook them?

2007-02-20 08:27:09 · 7 answers · asked by Soldier'sWife 3 in Cooking & Recipes