My vegetarian daughter is having a sleepover tommorow with 5 non veg friends. I am making a dual fondue, with alfredo sauce in half the pot (I have a split pot) and spagetti sauce in the other. I want the dippers to be interesting enough to please the kids, but not so obviously vegetarian. So far, my dippers include jumbo pasta shells, cheese tortilini, garlic bread, and carrots. Any other ideas would be most welcomed. thanks!
2007-02-15
03:06:34
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5 answers
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asked by
beebs
6
in
Cooking & Recipes