My vegetarian daughter is having a sleepover tommorow with 5 non veg friends. I am making a dual fondue, with alfredo sauce in half the pot (I have a split pot) and spagetti sauce in the other. I want the dippers to be interesting enough to please the kids, but not so obviously vegetarian. So far, my dippers include jumbo pasta shells, cheese tortilini, garlic bread, and carrots. Any other ideas would be most welcomed. thanks!
2007-02-15 03:06:34 · 5 answers · asked by beebs 6 in Food & Drink ➔ Cooking & Recipes
Extra firm tofu - great in either kind with a taste similar to a dry cheese and doesn't get all melty,Buffalo Mozzarella balls, veggieburger or falafel mini patties, baked omelet cut into squares (like a crust-less quiche). Hope this helps!
2007-02-15 03:31:59 · answer #1 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
Fondue Dippers
2016-12-17 06:17:22 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Cheese Fondue Dippers
2016-10-04 11:09:26 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Why can't her friends dip cnuks of cooked chicken or Italian suasage slices if they want? Or would it "contaminate" the sauce for your daughter?
I like the cheese tortellini idea... how about spinach/cheese ravioli, and some bowtie pasta or penee? The jumbo shells sound a little hard to eat off of a fondue fork....
And where did you find that split pot?! I'd LOVE to have one of those! :-)
2007-02-15 03:13:47 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Bread sticks, pretzels, garlic potatoes, broccoli, tomatoes, mushrooms, cut up pita slices, popcorn and cheese sticks.
I hope this helps.
2007-02-15 03:12:43 · answer #5 · answered by Mum to 2 5 · 0⤊ 0⤋