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2007-02-15 02:25:35 · 9 answers · asked by im2jaded04 3 in Food & Drink Other - Food & Drink

9 answers

Think it depends on the star rating of the freezer, but a max of 3 months is reasonable - i've been doing it for years

2007-02-15 02:43:21 · answer #1 · answered by somekindahero 2 · 1 0

While pasteurized milk can be frozen; it may separate or be slightly grainy when thawed. Frozen milk works best for cooking, but you may find it's still okay for drinking.

Freeze milk in plastic freezer containers or special freezer-proof glass jars. Leave some extra space at the top since milk expands during freezing. If packaged in a wide-mouth container, leave 1/2-inch head space for pints and 1-inch for quarts. If packaged in a narrow-mouth container (such as jars), leave 1 1/2-inch head space for either pints or quarts.

Plan to use frozen milk within a month. Thaw milk in the refrigerator. Stir well before using

2007-02-15 03:32:46 · answer #2 · answered by Anonymous · 0 0

I know people who freeze milk for 1 to 2 months, and it's fine as long as you defrosit it in the refrigerator. (It has to be regular, whole, pasturized milk.)

2007-02-15 02:35:15 · answer #3 · answered by kitttyinct.@sbcglobal.net 3 · 1 0

I think a month is the recommended maximum, but I once found one at the bottom of my freezer that I'd forgotten about that was nearly three months old. It was perfectly all right, just needed a good shake.

2007-02-15 03:20:04 · answer #4 · answered by Florence-Anna 5 · 0 0

I think it has to be used within a month and can be slighty grainy so maybe best used for making sauces!

2007-02-15 02:33:22 · answer #5 · answered by Chrissy 2 · 0 0

milk is made by cows i like cows

2007-02-15 02:35:26 · answer #6 · answered by drnick55 4 · 1 0

up to the expiration date on the side of the container

2007-02-15 04:01:26 · answer #7 · answered by agent_starfire 5 · 0 2

it tells you on the label

2007-02-15 02:28:29 · answer #8 · answered by Anonymous · 0 0

Four days !!!

2007-02-15 02:32:47 · answer #9 · answered by Anonymous · 0 2

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