Potted meat and vienna sausages, are there any recipies to dress these items up? I'm on a very tight budget..

Question

and someone gave me a case of each of them. Don't get me wrong, I'm grateful but how can I "doll" them up for cheap.

Answer 1

Vienna Breakfast
1 (10 count) can refrigerated biscuits
10 vienna sausages
Preheat the oven to 350 degrees.
Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
Bake till biscuit is lightly browned, about 10 or 20 minutes.
Keep an eye on them so the bottom does not burn.

Vienna Baked Bean Casserole
1 (28 ounce) can good quality baked beans
2 tablespoons dried onion flakes
1 tablespoon prepared mustard
1/4 cup chili sauce
2 (8 ounce) cans vienna sausages, drained
1/2 cup grated cheddar cheese

Preheat oven to 375 degrees.
Combine the first 4 ingredients in large bowl.
Pour into 1 1/2 quart casserole.
Top with Vienna Sausage.
Sprinkle with grated cheese.
Bake until mixture bubbles.

Banana Peppers Stuffed With Vienna Sausages
1 quart tomato juice
2 cups vinegar
3 cups sugar
2 (32 ounce) bottles ketchup
2 cloves garlic
4 lbs vienna sausages (or hot dogs)
1 gallon whole banana peppers (Hot or Sweet)

Mix tomatoe juice, vinegar, sugar, ketchup and garlic.
Cook 30 Minutes.
Cut stem end off of banana peppers and remove seeds (use rubber gloves if making hot peppers).
Stuff 1 Vienna Sausage (or hot dog) into each pepper.
Pack peppers tightly into pint or quart jars.
Bring sauce to boiling.
Pour over peppers.
Put lids and rings on jars.
Set the jars on lids for 5 minutes and then set right-side up until lids pop

Answer 2

Vienna Sausage Sandwich Spread
Recipe #113865
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".
by shapeweaver © | Edit...My Notes

2 cups 2¼ hours 5 min prep
Change to: cups US Metric
2 (5 ounce) cans vienna sausages, drained
2 hard-boiled eggs, finely chopped
4 tablespoons sweet pickle relish
1/2-3/4 cup mayonnaise (may need a little more to make it more spreadable)
1 1/2-2 teaspoons granulated sugar (depending on your sweet tooth)
salt
pepper
garlic powder

In a medium sized bowl, add Vienna sausage, mashing well.
Add rest of ingredients, mixing well.
Chill for at least 2 hours.
Serve as a sandwich spread or as a dip for assorted crackers and veggies.

Answer 3

Hereford Foods http://www.herefordfoods.com/add_recipe has a collection of recipes
Hormel Foods
http://www.hormel.com/kitchen/recipe.asp?id=6347 Both are good places to start for ways to dress up canned meat products.