Food & Drink - 15 February 2007

I am doing a persuasive essay on this one subject for one of my classes. I need opinions on both sides.
Feel free to speak your mind!

2007-02-15 07:22:32 · 29 answers · asked by moira bora 1 in Beer, Wine & Spirits

so when its done cooking, its yummy and flavorful and creamy, but everytime i leave it out, even covered with a pot it dries out and the taste is bland and not creamy or tasty anymore

HOW CAN I PREVENT IT from drying out?
and stay creamy

2007-02-15 07:22:17 · 9 answers · asked by Anonymous in Cooking & Recipes

Pros, I want your answers. As we all have been told, and read, you have to let your stock go for hours, even overnight if possible. Let it develop those gelatinous qualities that it does, and all those fine flavors. But, as of late, I've also been hearing that letting them go so long can ruin the finer flavors of a stock. the more subtle flavors, and leave you with a more bitter, harsher tasting stock. So, tell me, what do you all think?

2007-02-15 07:17:58 · 5 answers · asked by Anonymous in Cooking & Recipes

i'm tryin to make a sandwich but i need the sauce to mix with the crab...

2007-02-15 07:15:04 · 5 answers · asked by JOSE G 1 in Cooking & Recipes

i just ate this mad spicy pepper

2007-02-15 07:14:49 · 30 answers · asked by Polar13423432 2 in Other - Food & Drink

I don't want to use Rice Krispy's, is it still delicious if I use another cereal? Like Cheerios or Special K ?

2007-02-15 07:14:16 · 11 answers · asked by RazzleDazzle 1 in Cooking & Recipes

2007-02-15 07:13:39 · 11 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-15 07:11:28 · 10 answers · asked by eyimofe b 1 in Other - Food & Drink

its either 1,000
10,000
100,000
which one?

2007-02-15 07:10:38 · 16 answers · asked by ? 2 in Beer, Wine & Spirits

There was a report this morning about salmonella found in ConAgra brand peanut butter, which is Peter Pan & Great Value peanut butter sold at Wal-Mart. The supposedly infected peanut butter starts with the serial number of 2111. I had two jars in my cupboard that I bought a couple of months ago. Is there anything safe to eat anymore?

2007-02-15 07:07:21 · 8 answers · asked by jordan_30241 5 in Other - Food & Drink

does anyone know what the recipe is. i know it has in broccoli and dried up soup

2007-02-15 07:06:57 · 14 answers · asked by everett k 2 in Cooking & Recipes

Does anyone know how to make magdoose? I only need the recipe for the magdoose itself, not the addition like vegetables etc. I need the recipe for the nuts, garlic and redpepper part..Thank you...

2007-02-15 07:04:52 · 2 answers · asked by tabushi11209 1 in Ethnic Cuisine

I've two credible sources (both in the restaurant industry) telling me two different things. One says that Cod is an actual type of fish from the Pacific and Atlantic; the other says Cod isn't really a specific fish -- that the term Cod is an acronym for "Catch Of the Day". What gives? Who is right?

2007-02-15 07:01:31 · 4 answers · asked by Andy 5 in Cooking & Recipes

It's on CNN that if you have a container starting with 2111 with generic (walmart?) brand or Peter Pan peanut butter, it may contain SALMONELLA so you should toss it. IF you want your money back, the store may give it to you or you can send the LID to conagra foods. Check their site.

2007-02-15 07:00:54 · 15 answers · asked by WriterMom 6 in Cooking & Recipes

how do you get reacerds of tex messeing

2007-02-15 06:59:59 · 2 answers · asked by diane b 1 in Ethnic Cuisine

2007-02-15 06:57:29 · 32 answers · asked by lazyjbob 5 in Beer, Wine & Spirits

2007-02-15 06:55:03 · 1 answers · asked by nancyraedeboer 1 in Beer, Wine & Spirits

2007-02-15 06:49:32 · 7 answers · asked by customcat2000 4 in Cooking & Recipes

2007-02-15 06:42:12 · 9 answers · asked by theperkyblonde 1 in Cooking & Recipes

I'm trying to find a real recipe for poutine gravy. I keep seeing references that it is something called Hot Chicken Gravy, and were not talking about chicken gravy thats been warmed.. some dish called hot chicken. I want real poutine like in Quebec, not beef gravy shortcut american fake stuff.

2007-02-15 06:41:20 · 4 answers · asked by christovnightwalker 2 in Cooking & Recipes

Any particuliar items need to be tossed sooner than others?

2007-02-15 06:40:04 · 5 answers · asked by oceancountydude 1 in Other - Food & Drink

I have just been diagnosed with I.B.S and i have been given antispasmodics which work well on the pian, but there are still certain foods that trigger pain. I have had to cut out dairy products, white pasta and rice, bread and potatoes

I'm coping ok without the bread and potatoes, but milk and cheese i'm missing

Is there anything i can use as replacements that dont taste bad, or taste the same. Soya Milk just isnt right.

Also anything elce i can use as replacements to the bread etc too would be good, i use brown rice and pasta which works ok

2007-02-15 06:39:59 · 1 answers · asked by emma b 4 in Other - Food & Drink

how do you make Alfredo? maybe using shrimp and chicken in it?

2007-02-15 06:39:44 · 4 answers · asked by Anonymous in Cooking & Recipes

answers will be judged based on reasoning, and which food is best complimented by said favorite hot sauce.

2007-02-15 06:36:30 · 5 answers · asked by ccr152 2 in Other - Food & Drink

2007-02-15 06:36:26 · 16 answers · asked by NC 1 in Cooking & Recipes

THEY will be buying everything; having it at THEIR house; and have already sent out invitations. The guest list was a total of 80 people. They wanted me to help come up with ideas; contact/correspond w/ caterer; help set up/break down decoration; and monitor the progress of the party on the big day so they can enjoy it.

2007-02-15 06:33:19 · 11 answers · asked by twink37 1 in Entertaining

what's good to cook for the Park? Aside from the usual hamburgers, hotdogs, and steak? What else is good to BBQ at the park and good to bring along? ideas would be helpful =)

2007-02-15 06:32:39 · 7 answers · asked by Anonymous in Cooking & Recipes

lly like mr.goodbars

2007-02-15 06:30:52 · 16 answers · asked by Anonymous in Other - Food & Drink

Have you ever pretended you cooked all day for the wonderful dinner on the table, when, in reality, it was all take-out or frozen... and just served on your nice dishes?

I confess ... I have - in peices - not a whole meal (yet). Sometimes I'll add a salad or the desert. There are wonderful things in deli's, bakeries, and the frozen-section of the supermarket which make cooking and entertaining MUCH simpler. All you need are nice dishes, fancy napkins, and a good bottle of wine!

2007-02-15 06:27:20 · 5 answers · asked by Anonymous in Other - Food & Drink

Lid's with a code 2111 ,have SALMONELLA .
get on line ,send the lid's and get your refund .

2007-02-15 06:25:27 · 3 answers · asked by Anonymous in Cooking & Recipes