Food & Drink - 15 February 2007

As in carbs & calories.

2007-02-15 09:35:19 · 8 answers · asked by Mr. KillingJoke 1 in Beer, Wine & Spirits

2007-02-15 09:33:49 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-02-15 09:31:21 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-02-15 09:31:18 · 10 answers · asked by tinker bell 2 in Cooking & Recipes

2007-02-15 09:31:11 · 2 answers · asked by firdous a 2 in Non-Alcoholic Drinks

2007-02-15 09:30:53 · 12 answers · asked by jayne 1 in Cooking & Recipes

I saw on the news today that any peanut butter jar with the numbers 2111 at the beginning of the number might have salmonella. There have been 300 cases already discovered. CHECK YOUR PEANUT BUTTER JARS!!! Peter Pan and Great Value may have salmonella. You can get a refund. For more information visit this link below! Stay Safe!







http://www.kctv.com/Global/story.asp?S=6091549&nav=menu101_4

2007-02-15 09:30:36 · 7 answers · asked by Anonymous in Other - Food & Drink

I'm tired of the standard "Walmart" coated sheet pans that get scratched and begin to rust. Before you know it the whole pan is ruined. Are there stainless steel pans out there and if so is there any pro's or con's to using them? Same question for aluminum.....

2007-02-15 09:28:58 · 2 answers · asked by brandiwynter 2 in Other - Food & Drink

2007-02-15 09:27:43 · 9 answers · asked by jontrollope 1 in Other - Food & Drink

...

2007-02-15 09:27:02 · 9 answers · asked by Brian 4 in Vegetarian & Vegan

Here in the U.S., Cadbury chocolate is manufactured by hershey's, and it SUCKS compared to genuine english cadbury. Other than the creme eggs, which are made in the UK and imported, does anyone know of a source in the states for genuine english cadbury, particularly dairy milk bars and the orange chocolate bars?

2007-02-15 09:26:07 · 6 answers · asked by ??? 4 in Other - Food & Drink

2007-02-15 09:25:13 · 9 answers · asked by weeper 1 in Beer, Wine & Spirits

We are trying to eat more fish, and I have a fish cookbook, but it's somewhat limited........... my husband hates salmon (I love it) and so we're trying to explore some unusual varieties of fish to see if there's something we both like but I'm not sure how to cook some of this stuff.

2007-02-15 09:22:44 · 7 answers · asked by Avon Lady 4 in Cooking & Recipes

is is caster sugar and butter!

2007-02-15 09:20:13 · 17 answers · asked by springomuftuf 1 in Cooking & Recipes

THERE GREAT!!!!!!

2007-02-15 09:18:39 · 24 answers · asked by Cortadortney 1 in Other - Food & Drink

i know what it means when the both is cold, but in this case, the chicken soup is just starting to boil and the recipe says to "skim" its broth?

2007-02-15 09:18:19 · 9 answers · asked by boardbiker 3 in Cooking & Recipes

There's so much good Indian food in Toronto, but I'm craving Indian pizza and can't find it anywhere. If you haven't tried it, it's a standard pizza crust with chutneys or other Indian foods as toppings, like tandoori chicken or aloo gobi. Some Indian restaurants (at least in San Francisco) make them along with more traditional dishes. I could make them at home, but it's never as good....

2007-02-15 09:18:15 · 7 answers · asked by lobster_pants 2 in Ethnic Cuisine

I am going to be serving steak at a small dinner party sometime in the next month. I am using a red wine based marinade with Kansas Ciry strip steaks. I am planning on serving a Bordeaux which is one of my favorite wine pairings. However I also wanted to provide something special and unique to the guests that prefer not to drink alcohol that night. I have read that dark teas (black, oolong) can pair well with red meat, but I wanted to know what other flavors also pair well. I am considering using a black tea and adding a flavor to it- and experimenting first. I would like to know what flavors traditionally work well so I can start experimenting. Thanks in advance for any help you can offer! -David

2007-02-15 09:18:14 · 4 answers · asked by D A 2 in Non-Alcoholic Drinks

I ate some a while back before they said anything about Salmonella...

2007-02-15 09:16:51 · 4 answers · asked by Anonymous in Other - Food & Drink

I am a beginning cook and I was wondering what spices I should have...
I have oregano and parsley...of course garilic... but other than that I don't know what to buy... Thank you!!!

2007-02-15 09:16:15 · 11 answers · asked by Eve10 1 in Cooking & Recipes

2007-02-15 09:16:15 · 20 answers · asked by kdm 2 in Cooking & Recipes

2007-02-15 09:14:15 · 8 answers · asked by oxkris_10xo 2 in Cooking & Recipes

If that were so, which fish would your prefer, fried with your chips?

2007-02-15 09:12:49 · 13 answers · asked by JoJo 4 in Ethnic Cuisine

I read that online today when I was explaining to my mother why I would no longer eat pork (and why she shouldn't eat it either), and I was wondering if it's true. Because she just bought some pork and as she's cooking it, I'm considering pouring some Coke on (what would have been) my piece, so that hopefully by the time it's done, some little worms are crawling on it and she WON'T eat it! GROSS!

Thanks!

2007-02-15 09:12:44 · 11 answers · asked by Happy 3 in Other - Food & Drink

of an 1/8 of mary cost $50, how much will an ounce of the same stuff cost?

2007-02-15 09:12:44 · 10 answers · asked by tjthemac84 1 in Beer, Wine & Spirits

2007-02-15 09:11:32 · 10 answers · asked by Hello Kitty 2 in Beer, Wine & Spirits

is it just one or how many/???

2007-02-15 09:09:31 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-02-15 09:09:06 · 2 answers · asked by sam b 1 in Other - Food & Drink

I am eating Beefaroni right now and my mother says it's not healthy. The meat is precooked right? So it's completely fine? I also eat Raviolli cold. I know a lot of people who do it. Should I stop eating it...?

2007-02-15 09:07:59 · 16 answers · asked by Ethryl 1 in Other - Food & Drink

I'm saving up for something and need more coke rewards Can anyone send me some at rastabill89@yahoo.com I would really appreciate it

2007-02-15 09:07:01 · 1 answers · asked by BillG 1 in Non-Alcoholic Drinks