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Food & Drink - 15 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I want to make a treat for a south indian friend, I think he loves this. I'm looking for a recipe for this. Besides rice and buttermilk, I have cooking oil, indian spices, chilies, jeera, mustard, and peanuts at home!

2007-02-15 10:30:15 · 5 answers · asked by aditya_tx 2 in Cooking & Recipes

2007-02-15 10:29:18 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-02-15 10:28:49 · 16 answers · asked by Danie L 1 in Beer, Wine & Spirits

I'm thinking of grilling some "surf and turf" this weekend, and I'm looking for a great cut of meat. I'd like to avoid filet mignon, so I'm wondering what else would go great on the grill? I'm looking to feed 8 people (total), but I don't want to do a roast or tri tip. I'd like everyone to have their own cut.
Thanks!

2007-02-15 10:15:34 · 19 answers · asked by Double O 1 in Cooking & Recipes

Seriously... what is it made out of? Is it really cheese or a fake version of it? How healthy is it?

2007-02-15 10:14:19 · 5 answers · asked by Anonymous in Other - Food & Drink

or do you not bother? Also are there chinese take aways?

2007-02-15 10:14:19 · 6 answers · asked by JJ88 4 in Ethnic Cuisine

Had Longhorn's Sante Fe shrimp the other day - shrimp stuffed with pepper jack cheese and deep fried (yum!). Anyone have ideas on how to make it at home?

Thanks!

2007-02-15 10:14:02 · 4 answers · asked by kanman1958 3 in Cooking & Recipes

2007-02-15 10:12:45 · 8 answers · asked by Anonymous in Cooking & Recipes

I made dough for rugalach last night and put it in the fridge. I brought it out to roll and it's so hard I can't get it out of the dish. Is it supposed to be like this? I've waited like an hour already for it to thaw a little. Should I just start over?

2007-02-15 10:12:31 · 2 answers · asked by lucygoosey33414 2 in Cooking & Recipes

I took mine out at 8:30A and it's now 3P.

2007-02-15 10:08:06 · 8 answers · asked by 'LilOne 1 in Other - Food & Drink

2007-02-15 10:08:05 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-02-15 10:06:02 · 18 answers · asked by Zoe 1 in Other - Food & Drink

It will be from 4 pm with about 10 people, 4 boys 6 girls, then boys will leave at 8 after pizza, and girls will sleep over

so how much should I expect to pay for snacks(lots) and pizza, then breakfast and party supplies(party plates, piniata, etc)

2007-02-15 10:05:38 · 12 answers · asked by Skittles 4 in Entertaining

2007-02-15 10:05:03 · 27 answers · asked by Anonymous in Other - Food & Drink

I know how to make gravy using flour, butter, and stock. My problem is I forgot the proportions. Can anyone help me?

2007-02-15 10:04:07 · 7 answers · asked by Joshua L 2 in Cooking & Recipes

2007-02-15 10:03:47 · 4 answers · asked by Freakgirl 7 in Cooking & Recipes

I've been trying to duplicate a dipping sauce from the Melting Pot restaurant chain with no success. Does anyone know how they make this sauce?

2007-02-15 09:54:40 · 2 answers · asked by cheesie 1 in Cooking & Recipes

2007-02-15 09:52:19 · 10 answers · asked by kbeauty 4 in Cooking & Recipes

2007-02-15 09:47:22 · 4 answers · asked by Avon Lady 4 in Cooking & Recipes

I can't seem to find a snack that is tasty, healthy, and not expensive. Suggestions?

2007-02-15 09:46:46 · 17 answers · asked by megastarr92 2 in Other - Food & Drink

Currently for me I'm between Mountain Dew code red and Pepsi wild cherry,what about yall?

2007-02-15 09:44:04 · 24 answers · asked by Anonymous in Non-Alcoholic Drinks

Ok so i need a quick and easy dinner recipe for me and my hubby tonight. I want something different. Any ideas would be great! We like chicken, and hamburger....so something yummy and please give the recipe or a link to the recipe! THANKS!!

2007-02-15 09:36:55 · 14 answers · asked by roxygurl1307 3 in Cooking & Recipes

If you had ordered a pizza or made a home made pizza, what would you put on it? In other words, what kinds of meat or vegetables would you put on it? You can choose any toppings you want, so go crazy with your choice.

2007-02-15 09:36:39 · 56 answers · asked by Roxas of Organization 13 7 in Cooking & Recipes

If I'm right, I understand that it is a dessert staple in the south, but I don't live in the south and don't know much about it nor do I have a good recipe for it. If someone has a great recipe I would be ever so grateful if you would share it. If anyone knows the characteristics of a good red velvet cake (ie tenderness, flavor, texture, mouthfeel, etc) I would appreciate that input as well. My daughters Bday is Valentine's Day but we're celebrating it this weekend & I want to do a heart shaped red cake. Red velvet was the first thing that came to mind. It is chocolate flavored right?

2007-02-15 09:36:24 · 8 answers · asked by Malice 2 in Cooking & Recipes

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