Food & Drink - 13 February 2007

I tried this amazing Bloody Mary on a recent trip to Shanghai, and all I want is to be able to duplicate that perfect mixture ... or atleast find a good basic recipe I can play around with. If you have a good recipe for bloody mary's .... i'd appreciate it so much !

2007-02-13 11:24:01 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-13 11:21:14 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

and if u did would it taste good?

2007-02-13 11:20:31 · 8 answers · asked by thecoolguy 3 in Cooking & Recipes

I want to make a fruit salad ahead of time and I don't want the fruit to get dull or change colour. Is there anything I can add to it to keep it looking fresh a day later.

2007-02-13 11:18:39 · 13 answers · asked by Nicole R 1 in Other - Food & Drink

2007-02-13 11:18:20 · 11 answers · asked by Favour 3 in Other - Food & Drink

2007-02-13 11:17:14 · 6 answers · asked by Anonymous in Cooking & Recipes

So yeah, 21 and of course drinking will be involved, I'm not an alcohol virgin but I'm no veteran neither. My questions.

What can I eat before drink which won't upset my stomach and come out in a nasty way, or better yet, avoid the puking all together, I can take ginger for it works with all my other nausea issues, but I don't know if it works as well with alcohol.

And what can I take before sleeping so I don't wake with a nasty hangover, usually I just down some advils and never get the problem, I don't plan on buying those chaser capsules and rather have a natural remedy instead of pills.

And finally, whats a good classic drink/mix I can score at any bar (America), none of these lame fruities or newer drinks.

2007-02-13 11:17:08 · 2 answers · asked by Ulver 2 in Beer, Wine & Spirits

Last time I made them they were TOUGH!!! What's the lowest I should cook them at?

2007-02-13 11:17:08 · 8 answers · asked by SoCalGal75 3 in Cooking & Recipes

2007-02-13 11:15:54 · 8 answers · asked by Anonymous in Cooking & Recipes

o and i know that you should get high on life and stuff but i'm just curious if there are any other ways to get high without smoking

2007-02-13 11:15:53 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-13 11:10:58 · 11 answers · asked by bloomingflower 3 in Cooking & Recipes

Its swollen but when i checked it with a butterfork it din't come out clesn. I don't want it to burn.... but it seems baked. there are still 15 minutes of baking time left. What should i do?

2007-02-13 11:10:42 · 8 answers · asked by Anonymous in Cooking & Recipes

..and is adding sour cream a good idea?The canned soup Im wanting to do this on is Corn and Chicken Chowder.I just think it's too liquidy.

2007-02-13 11:09:01 · 14 answers · asked by ♠ Oscillate Wildly ♠ 5 in Other - Food & Drink

Do they eat Song Thrushes, for instance?

Are they available in supermarkets? Has Bernard Matthews thought of breeding them in prisons? Or should that be Barnard?

2007-02-13 11:08:42 · 2 answers · asked by Perseus 3 in Ethnic Cuisine

do you know a good site for cooking vegetarian food in a pressure cooker?

xxx

2007-02-13 11:05:31 · 3 answers · asked by qwerty 3 in Vegetarian & Vegan

I have got a Partidge breast and a Wood Pigeon breast waiting to be eaten tomorrow. What to do with them?

If the worse comes to the worse, I will probably pan fry them neat and eat them with savoury rice, couscous or crinkled oven chips (=French Fries for the Americans).

Or I might marinade the Pigeon in soy sauce. Or I could do a stir-fry. Bedtime in England, so I do not have think it out straightaway

2007-02-13 11:03:48 · 3 answers · asked by Perseus 3 in Cooking & Recipes

yes or no

2007-02-13 10:56:32 · 11 answers · asked by Geronimo 1 in Non-Alcoholic Drinks

i am wanting to throw a party and i want it to be fun. i need ideas for a teen party.

2007-02-13 10:55:19 · 10 answers · asked by maez 2 in Entertaining

I am looking to make something for dinner. I have a basic cocktail/salad recipe, I am looking for a main course or appetizer recipe. Thanks!

2007-02-13 10:55:06 · 11 answers · asked by tommy 3 in Cooking & Recipes

The coffee is regular ground coffee beans from Dunkin Donuts.

2007-02-13 10:52:31 · 10 answers · asked by cevicto 1 in Non-Alcoholic Drinks

The date stamp said Feb 01. It's is now Feb 13 but the cream does not smell bad. However, it looks partly congealed in the carton. Does that normally happen with cream? It's organic cream. And it was not opened until today. Should I toss it? Is the date the time by which I should use it or open it (the carton does not say)?

2007-02-13 10:51:10 · 5 answers · asked by Anonymous in Other - Food & Drink

I do its good

2007-02-13 10:50:43 · 11 answers · asked by Bre 1 in Other - Food & Drink

Can i put a fork in it to check?? And ewhat's a skewer?? Baking first time... Bless my cake! Thanks

2007-02-13 10:48:37 · 24 answers · asked by Anonymous in Cooking & Recipes

I'd like to enjoy a glass of wine while I read at night. What would you recommend.

2007-02-13 10:46:50 · 13 answers · asked by zgrl757 1 in Beer, Wine & Spirits

I need vegan cookies, that are peanut butter free, and that don't require egg replacer (i'm out). Honey is okay, but preferably not.

For those who don't know, a vegetarian doesn't eat meat, but a vegan doesn't eat meat, eggs, milk, or any other animal product.

thanks!

2007-02-13 10:45:26 · 10 answers · asked by Anonymous in Vegetarian & Vegan

i am almost out of pickles, and i want to know if i can reuse the water [pickle juice] to pickle some fresh cucumber?

2007-02-13 10:44:38 · 8 answers · asked by islandBEEF 1 in Cooking & Recipes

I love Chili's, and most other resturant brand blue cheese dressings, but hardly any store brands...

2007-02-13 10:44:32 · 5 answers · asked by Anonymous in Other - Food & Drink

Id like to find some rabbit meat in the south dakota area. Is there any places that may sell it?

2007-02-13 10:40:21 · 5 answers · asked by slaytoven 1 in Other - Food & Drink

I've been wanting to invest in a really good set of kitchen knives. I would like knives that will last a lifetime, I've heard they are out there. I've been looking at many different brands at Bed, Bath, and Beyond, but I'm not sure which ones are good.
What are the best knives that are really worth the time and where can I find them?
And have you used these knives?

2007-02-13 10:38:51 · 19 answers · asked by Tibby228 2 in Cooking & Recipes

I bought two starfruit which were yellow and I assumed ripe. I ate the first one which was a bit sour and left the second for two weeks during which time it began to go brown and smell very sweet. I've tried eating it and it tasted too ripe. So when is the starfruit/carambola ripe and ready to eat?

2007-02-13 10:38:10 · 3 answers · asked by ROBIN D 1 in Other - Food & Drink