Food & Drink - 13 February 2007

My mother says that a cup of coffee is the same amount as a measuring cup. I don't think so....a "cup" of coffee is WAY less. Am I right and why is it like that?

2007-02-13 10:35:03 · 5 answers · asked by Sara 4 in Non-Alcoholic Drinks

some friends and i were sitting down to lunch and my room mate said the fattest thing... she asked us if we had ever had a deep fried oreo... if anyone has ever had one or seen one please share.... what does it look and taste like and where could i find one.... thanks a bundle

2007-02-13 10:32:19 · 14 answers · asked by smileygirl 2 in Other - Food & Drink

Did you eat at home or at a restaurant for supper? Also, what was it?

2007-02-13 10:30:28 · 18 answers · asked by Roxas of Organization 13 7 in Other - Food & Drink

can smoothie king make smoothies without dairy? i dont drink or eat anything with milk products. soooo.

2007-02-13 10:28:05 · 3 answers · asked by Victoria B 1 in Other - Food & Drink

Just wondering...will undercooked salmon make you sick??

2007-02-13 10:27:21 · 9 answers · asked by BabyAEB 2 in Other - Food & Drink

site?

2007-02-13 10:25:54 · 2 answers · asked by padeirogaucho 6 in Cooking & Recipes

Should I make sugar, molasses, or shortbread cookies? And if I should make shortbread cookies, should I put jam in the middle? Or, should I make Orange scones with an orange glaze?

2007-02-13 10:23:31 · 6 answers · asked by Jennifer 5 in Cooking & Recipes

Today's busy world rather discourages hosting dinner parties and such, but it wouldn't kill to try.

2007-02-13 10:22:12 · 11 answers · asked by princessfly11 2 in Entertaining

I have this oven which switches off when desired temp is reached . i need to bake the cake for an hour . How do i set it for that. Thanks for help with first time baking!!

2007-02-13 10:21:48 · 4 answers · asked by sara 1 in Cooking & Recipes

2007-02-13 10:21:22 · 8 answers · asked by hot black babe 4 in Beer, Wine & Spirits

I bought a 4 pound boneless prime rib roast to make for Valentine's Day, then I realized that I have never made one. Does anyone have any hints on making a delicious roast. Like time, temperature, seasoning, etc.

2007-02-13 10:19:49 · 6 answers · asked by J from T 1 in Cooking & Recipes

2007-02-13 10:14:07 · 3 answers · asked by charlene m 2 in Cooking & Recipes

Please join us for our Tenant Event TODAY at 2-4pm at the pond area for a free ice blended mocha, cappuccino, café mocha, or frozen hot chocolate.  See attached flyer for more details

2007-02-13 10:13:12 · 3 answers · asked by Anonymous in Other - Food & Drink

I need Flour, Butter, and Sugar in cups/tablespoons.

2007-02-13 10:12:59 · 8 answers · asked by kronmonster215 1 in Cooking & Recipes

Snowed in; partner's sick. He seemed to have a cold last week, but symptoms seem more flu-like (including nausea and vomiting) this week. He's weak and needs more calories. Have limited supply of Ensure; he needs something easy to swallow that's calorie dense that I can concoct from items we have here. Ideas? Thanks!

2007-02-13 10:12:45 · 4 answers · asked by truehartc 2 in Other - Food & Drink

2007-02-13 10:11:26 · 13 answers · asked by mariecsb_1952 1 in Other - Food & Drink

2007-02-13 10:09:13 · 11 answers · asked by sybil 1 in Cooking & Recipes

2007-02-13 10:08:54 · 5 answers · asked by kate o(is back) 1 in Non-Alcoholic Drinks

How to avoid the cake getting burnt? And the batter seems to be a bit dry, i measured the wet ingredients as in the recipe, shall i add some milk to alter the consistency of the batter? Thanks

2007-02-13 10:04:12 · 10 answers · asked by sara 1 in Cooking & Recipes

Does eating too much chocolate damage your teeth?

I ate too much snicker bars.

2007-02-13 10:04:03 · 5 answers · asked by Anonymous in Other - Food & Drink

I wanted to buy fillet steak to cook for valentines but caught for time, there was none left. Instead I bought "Medallions of Organic beef" it looks almost as good as fillet, how best should I cook it? We both like it well done but I dont want to char it, is there a way of cooking it so it's blood free yet still juicy and tender?

2007-02-13 10:02:00 · 17 answers · asked by . 5 in Cooking & Recipes

I made a ziti casserole last night, can or should I do anything to moisten it up to reheat it?

2007-02-13 09:59:44 · 13 answers · asked by Mystee_Rain 5 in Other - Food & Drink

it helps relax me usally on plane rides. i like drinking it before i go to bed. what kind do you like?

2007-02-13 09:58:24 · 11 answers · asked by Anonymous in Other - Food & Drink

I just bought this dressing last weekend but the sell by date is sometime in January. Is it okay to use? I really want it tonight with hot wings :---)))))

2007-02-13 09:56:32 · 5 answers · asked by Tracie R 2 in Other - Food & Drink

I mean can I cook the chicken in the chicken dumpling soup in a pan in the oven? I don't know if that will help give the chicken favor or just taste gross. I don't have anything else to flavor the chicken with, well I have some sauces but no spices. Any ideas on this?

2007-02-13 09:55:54 · 3 answers · asked by Anonymous in Cooking & Recipes

i need to study for a while and dont have enough money for that much coke a cola. so where can i find these pills. and how old do you have to be to buy them??

2007-02-13 09:55:47 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I am unwilling to eat protein supplements as they are artificial. Soy is also sketch and we all probably have enough soy in us already from it being added to EVERYTHING. So what can I eat to get the needed protein/ stop the light headedness?

2007-02-13 09:55:25 · 21 answers · asked by Craig4 1 in Vegetarian & Vegan

It's unnatural, tastes odd, its reformed and its cheap. What is the point of spam and are there any spam fans out there?

2007-02-13 09:48:39 · 12 answers · asked by JJ88 4 in Other - Food & Drink

how many pints of beer or ounces do you get out of one keg? i would rather not end up with alot of excess but would hate to not have enough.

2007-02-13 09:47:22 · 11 answers · asked by Paul K 2 in Beer, Wine & Spirits

I have never eaten fish before, I mean I have tried it, but I always hate it and usually it makes me sick. I am allergic to shellfish and as a child I didn't really understand the difference, so I was scared to eat any of it. As a result, I never aquired a taste for it. However, it is very popular now so you can get it anywhere. It is also healthy and I am trying to lose weight. What would you recommend as a beginner for a fish? I hate the smell of salmon and I hate tuna. Any other ideas?

2007-02-13 09:46:15 · 18 answers · asked by donnamspeirs 3 in Cooking & Recipes