Food & Drink - 4 February 2007

When do I know when a avacado is ready to be used ofr guac dip? Last time they were too hard. Please help!

2007-02-04 06:56:30 · 4 answers · asked by Nicole' 2 in Cooking & Recipes

2007-02-04 06:56:11 · 2 answers · asked by Anonymous in Other - Food & Drink

do tomatoes have fish genes.. you know DNA and/or scorpian DNA. thats what i heard. i kind lost my appetite know. and i have a pizza waiting. with tmato sauce? or is scorpian DNA in the dirt or tomato. and is it in all countries. what about the country Canada???

please save my appetite.

2007-02-04 06:56:01 · 6 answers · asked by TheDarkness 1 in Cooking & Recipes

2007-02-04 06:55:27 · 6 answers · asked by Sue E 1 in Other - Food & Drink

Back in the late 1960's we were living in Crestline, Ohio, my father while doing some remodeling work on a side porch, found a bottle ; heavy glass, diamond cut with HY JENKS Galion, Ohio on the front, CAP 9 FLU OZ. on the lower front.
Any information would be appreciated. ,

2007-02-04 06:52:39 · 2 answers · asked by J W 2 in Beer, Wine & Spirits

2007-02-04 06:52:00 · 5 answers · asked by Samantha 3 in Cooking & Recipes

Whats the best type of rye bread for a patty melt?

2007-02-04 06:51:21 · 2 answers · asked by Know what I mean? 1 in Cooking & Recipes

2007-02-04 06:51:17 · 7 answers · asked by Nancy W 1 in Cooking & Recipes

i go 2 starbucks all the time but i always get the same thing i wanna try some thing new but i dunno wat 2 get!!!!

2007-02-04 06:49:57 · 10 answers · asked by M&M 2 in Non-Alcoholic Drinks

2007-02-04 06:49:08 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-02-04 06:43:19 · 6 answers · asked by respadatcill 2 in Other - Food & Drink

2007-02-04 06:42:28 · 1 answers · asked by Anonymous in Beer, Wine & Spirits

Have you ever cooked using ginkgo nuts? Or your family, say grandmother? I tried several times gathering fresh ones, cleaning them, and cooking (boiling and roasting). The end was a little disappointing - bland, boring.

2007-02-04 06:41:39 · 6 answers · asked by Amafanius 4 in Ethnic Cuisine

2007-02-04 06:41:01 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

Some say the longer you leave it the better it tastes. Is that true?

2007-02-04 06:35:19 · 4 answers · asked by Cricketin_kiwi 1 in Beer, Wine & Spirits

I'm on 14th and 1st now, and traveling uptown towards columbus circle. Does anyone know where to get bigger cases of beer either near here, or up by the park?
18 or 24 packs preferred.

Thanks!

2007-02-04 06:32:59 · 4 answers · asked by Ben 1 in Beer, Wine & Spirits

Anyone Know some good Recipes for chip dip?

2007-02-04 06:29:55 · 8 answers · asked by Best Buy Mobile Rep 2 in Cooking & Recipes

Which one do you prefer? If there is another kind of liquor you'd suggest: what is it? and how much?

2007-02-04 06:29:21 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-04 06:28:08 · 1 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-04 06:26:02 · 10 answers · asked by Miss Terious 3 in Other - Food & Drink

can i soak them in beer or will i have to baste them! need a quik answer

2007-02-04 06:25:18 · 6 answers · asked by Teddy and Jennifer A 2 in Cooking & Recipes

I'm just about to go into town and I was wondering what I should drink tonight? Any recommendations?

2007-02-04 06:20:59 · 28 answers · asked by andy c 2 in Beer, Wine & Spirits

2007-02-04 06:20:21 · 8 answers · asked by shadylady0623 3 in Cooking & Recipes

When I throw parties i don't kno wat 2 put out 4 the teens cuz they r 2 old 4 like juicey juice ect.!!! i need a cool recipe that ill be known 4!!!!

2007-02-04 06:20:18 · 9 answers · asked by M&M 2 in Non-Alcoholic Drinks

I don't need recipes I can just look them up. But I'm looking for some good desserts. I'm kind of having a brain freeze and just need some ideas. You can include links to recipes if you want.

2007-02-04 06:20:14 · 6 answers · asked by Slicer__ 2 in Cooking & Recipes

, and if it is how long can you keep it

2007-02-04 06:18:45 · 6 answers · asked by Balln" 2 in Beer, Wine & Spirits

2007-02-04 06:15:34 · 7 answers · asked by Ethan D 2 in Cooking & Recipes

My three year old likes to eat apples. I prefer to slice them for her, but she likes to bite them from whole fruit. I'm worried that she'll eat the seeds. Aren't they poisonous? Isn't sionide made from apple seeds? Or am I worrying for no reason?

2007-02-04 06:14:59 · 16 answers · asked by GeminiVirgo1971 5 in Other - Food & Drink

seasoned beef garlic and ? in between like a pie crust/turnover

2007-02-04 06:14:10 · 7 answers · asked by trainsman98 1 in Ethnic Cuisine

Have looked and looked and can't find one anywhere. Big Y makes them but I'd like to know how to do it too. Thanx.

2007-02-04 06:13:37 · 3 answers · asked by Anonymous in Cooking & Recipes