recipe for german fleischkitla or however it's spelled?

Question

seasoned beef garlic and ? in between like a pie crust/turnover

Answer 1

http://www.foodtimeline.org/foodfaq.html...

Answer 2

INGREDIENTS (for 1 servings):
6 cups all-purpose flour
2 teaspoons salt
3 eggs
2 cups milk

8 ounces extra lean ground beef
1 small onion, diced
2 garlic gloves minced
1 teaspoon salt
1 teaspoon ground black pepper
1 quart oil for deep frying
PREPARATION:
In a medium bowl, mix together the ground beef, onion, garlic, salt and pepper until well blended. Set aside.
In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.

Answer 3

recipe for "fleischkuechle"
1 cup diced onion
1/3 cup finely chopped parsley
1 3/4 lbs. ground meat (1/2 beef, 1/2pork)
lard
9 slices stale white bread with crusts removed
1 1/2level teaspoon salt
1/8 teaspoon pepper
2 large eggs
3 rounded teaspoons flour
In a small frying pan fry the diced onions and the finely chopped parsley together until the onions are glassy. dip the bread slices in a bowl of water for about 30 seconds, then squeeze out well.In a mixing bowl add hamburger, fried onions and parsley, the squeezed out bread , salt ,pepper and the eggs.
Mix together well until you can't see meat or bread, just a uniform mixture,. Sprinkle the flour over the mixture and mix in well.
Heat lard in large frying pan. With wet hands form mixture in balls about the size of an egg. Makes eighteen. Press in flat patties a little thicker than a quarter of an inch. Fry in hot lard until both sides are crisp, then turn heat down and fry slowly for about 10-15 minutes until done trough.Fleischkuechle schould be crisp on the outside and juicy on the inside.
keep warm in a 180 oven until all are done (uncovered).serve 3 per person

Answer 4

I found what you are talking about........Fleischkuechle (Flesh-Keek-Luh)

"Deep fried dumplings with seasoned ground beef. This is a favorite in Germany.
Original recipe yield:
10 servings

PREP TIME 25 Min
COOK TIME 15 Min
READY IN 40 Min
PHOTO BY: SUSIECUTE104 US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
6 cups all-purpose flour
2 teaspoons salt
3 eggs
2 cups milk

8 ounces extra lean ground beef
1 small onion, diced
1 teaspoon salt
1 teaspoon ground black pepper
1 quart oil for deep frying
DIRECTIONS
In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.

Answer 5

very simple...
buy a mixture of...
ground beef and ground pork...equal amounts
salt and pepper to taste
chopped onion, (1/2 cup
1 garlic clove, finely minced
1 whole egg
about 1/2 cup of breadcrumbs
1 tablespoon fresh chopped parsley
mix all together, form into patties, and fry in oil on both sides.
serve with mashed potatoes and a vegetable you like.

Answer 6

I would search the internet but I dont do that i only give recipes that I know I type all of te recipes that i give so i never get them from the internet.

Answer 7

call germanya and ask imformation............lol not a clue........