Food & Drink - 19 January 2007

What the heck is it & is it any good?

2007-01-19 06:17:38 · 19 answers · asked by Irish Eyes 4 in Beer, Wine & Spirits

2007-01-19 06:14:49 · 5 answers · asked by Anonymous in Cooking & Recipes

I made an oven stuffer for dinner the other night (came out great) and as usual there is a ton of chicken leftover. I wanted to see if anybody had any recipes that would use up some of the chicken. I know the usual things like chicken salad and chicken pot pie... I was really hoping for some other ideas. Any great recipes would be greatly appreciated. Thanks :)

2007-01-19 06:14:29 · 12 answers · asked by bree_1384 2 in Cooking & Recipes

i usually cook in normal pot or pan. what's the difference between cooking this way and cooking in slow or pressure cooker? what are these 2 for and what's the difference between them?

2007-01-19 06:13:18 · 2 answers · asked by Anonymous in Other - Food & Drink

I have gone to a mostly raw vegan diet, but I do miss my shellfish. Since mollusks dont have faces, would they be considered vegan?

2007-01-19 06:10:38 · 14 answers · asked by beebs 6 in Vegetarian & Vegan

Hi,

Would like to be able to create shopping lists, but I want something a little bit more creative and intelligent.. perhaps keeps track of how much we're consuming and possibly allow me to enter prices and watch the costs and budget... maybe allows me to pick up date from online stores to ease the process and make the names a lot more accurate.. this would help when the person creating the list is not the one doing the shopping.

/CivilLizard

2007-01-19 06:05:42 · 3 answers · asked by CivilLizard 3 in Other - Food & Drink

2007-01-19 06:05:16 · 2 answers · asked by Amy K 1 in Beer, Wine & Spirits

How do you make the perfect cup of tea milk first or water first?

2007-01-19 06:04:13 · 22 answers · asked by sir.chrisgopher 1 in Non-Alcoholic Drinks

2007-01-19 06:02:41 · 8 answers · asked by Robert J 1 in Beer, Wine & Spirits

Tried to find the answer on owr state web site in recycling didn't have an answer.

2007-01-19 05:59:42 · 3 answers · asked by Anonymous in Other - Food & Drink

of the same type of course

2007-01-19 05:53:28 · 9 answers · asked by kenny l 1 in Other - Food & Drink

Or Colgne

2007-01-19 05:51:05 · 14 answers · asked by vinnie r 1 in Beer, Wine & Spirits

I've searched online and have yet to find a straight answer. I've heard that it is cured or blenched from some sources, and that it is just completely raw from others.

2007-01-19 05:49:57 · 12 answers · asked by Skeptic 3 in Other - Food & Drink

2007-01-19 05:47:40 · 8 answers · asked by Anonymous in Other - Food & Drink

want something nice and tasty, and relatively easy to prepare. i was thinking along the lines of cod, but any ideas welcome. no other seafood tho, got a nasty allergy...

2007-01-19 05:46:45 · 14 answers · asked by migh 7 in Cooking & Recipes

with all the big things we eat. huge bagels, big steaks, 1/2 lb burgers....

why is it we poop so little.. where do all those huge amounts of food go?!

2007-01-19 05:44:50 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-01-19 05:41:49 · 8 answers · asked by Anonymous in Other - Food & Drink

They finance your grocery bill for the year and you pay monthly, and they will add in a freezer if you do not have one and it is stocked full of frozen food, from meats to frenchfries and frozen jucies, fish , chicken and other things you use around the house as well as detergent. The only thing you need to by is your bread, eggs, milk, and paper products.

2007-01-19 05:40:03 · 1 answers · asked by PAMELA P 1 in Other - Food & Drink

my favourite has too be stew&dumplings yum yum

2007-01-19 05:39:20 · 5 answers · asked by Anonymous in Other - Food & Drink

Is it V8 Splash, or something else? Because many fruit juices are just as bad as carbonated beverages because of sugar content.

2007-01-19 05:36:10 · 15 answers · asked by Alice 2 in Other - Food & Drink

It's a religious thing. Any vegetarians out there with first hand advice?

2007-01-19 05:33:31 · 12 answers · asked by Anonymous in Vegetarian & Vegan

Are they good whats your fav.?

2007-01-19 05:32:31 · 3 answers · asked by Tabatha 4 in Cooking & Recipes

i read it somewhere.... what do you think about it?

2007-01-19 05:32:24 · 4 answers · asked by diesel 2 in Other - Food & Drink

something quick and easy, and delicious!

2007-01-19 05:31:30 · 5 answers · asked by nat_00420 2 in Cooking & Recipes

2007-01-19 05:31:05 · 5 answers · asked by Anonymous in Other - Food & Drink

can you put corn starch in a pecan pie in subtitution for the eggs?

2007-01-19 05:26:40 · 7 answers · asked by NY has spoken 3 in Cooking & Recipes

2007-01-19 05:24:02 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-01-19 05:19:14 · 4 answers · asked by rodanthe girl 1 in Cooking & Recipes

with it. I would much appreciate hearing from people with first hand knowledge. Thanks a bunch! Oh, and just to ask two for the price of one, there were leeks in the box, too. How do you use them?

2007-01-19 05:19:06 · 11 answers · asked by jane7 4 in Cooking & Recipes

Most weekends, I make pancakes from scratch with 2% buttermilk. Since I don't always have buttermilk on hand, using buttermilk powder would be convenient. If I use milk rather than water, will the result be any tastier or richer? Will the extra acid from milk affect the leavening action?

2007-01-19 05:18:25 · 3 answers · asked by Anonymous in Cooking & Recipes