Food & Drink - 19 January 2007

what is the classic tuna fish recipe...i know to use an egg, onions, and mayo......what else can i add?

2007-01-19 05:18:20 · 13 answers · asked by ? 1 in Cooking & Recipes

2007-01-19 05:17:56 · 9 answers · asked by Sharon V 1 in Cooking & Recipes

2007-01-19 05:17:37 · 5 answers · asked by penelop_80 2 in Other - Food & Drink

2007-01-19 05:17:35 · 3 answers · asked by ? 3 in Cooking & Recipes

she says that not enough oxygen gets into your system along with the alcohol

2007-01-19 05:12:20 · 21 answers · asked by JRGSKITARGHEE!!!!!!!!! 2 in Beer, Wine & Spirits

I am planning a romantic weekend for Amie. I have made arrangements for our son to spend the night at Amie's sisters house and am planning to cook her dinner and have a romantic night for just the two of us.
I know she loves meat loaf and caribbean cooking. Does anyone have a caribbean meat loaf recipe that they would be willing to share. And what side dishes would you serve with that
I have an extra special dish planned for after the meal. Amie will finally get what she has been hinting at----if you know what I mean.

2007-01-19 05:11:23 · 4 answers · asked by Jerrie's Daddy 2 in Cooking & Recipes

2007-01-19 05:09:04 · 4 answers · asked by Anonymous in Other - Food & Drink

I want to know if there is anything you can substitue for eggs when baking. For example: when baking a pecan pie, what I can use to substitute for eggs? can I use milk?

2007-01-19 05:08:11 · 9 answers · asked by NY has spoken 3 in Cooking & Recipes

I'm interested in suggestions for simple ways to make a nice, vegetarian dish using two portobello mushrooms. In the past, I've marinated them in soy, scallions, and ginger; then grilled 'em and served them with basmati rice. Other times, I've grilled them and put them on a nice roll with melted cheese.

Uncomplicated ideas would be appreciated. I'm not a very confident cook; I'm better with baking.

Thanks...

2007-01-19 05:07:57 · 9 answers · asked by Anonymous in Vegetarian & Vegan

I have decided to publish a cookery book with a few of my friends. But none of us hav an idea for a good title. Any creative minds out there can gimme some eyecatching titles. This book has recipes for all occasions.

2007-01-19 05:06:18 · 9 answers · asked by j'aime 1 in Other - Food & Drink

I Love their gum!!!

2007-01-19 05:01:28 · 11 answers · asked by Cookie 1 in Other - Food & Drink

2007-01-19 04:59:15 · 10 answers · asked by nat_00420 2 in Cooking & Recipes

I like skittles more than m&ms am i crazy?

2007-01-19 04:57:34 · 5 answers · asked by kkkkkkkkk 1 in Other - Food & Drink

They aren't as good as tootsie rolls, but they are good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-01-19 04:55:25 · 16 answers · asked by Cookie 1 in Other - Food & Drink

I want to put some on a pizza, but I'm going out for my auntie's birthday tomorrow night, and I don't want people knowing what I had for my evening meal today.

2007-01-19 04:53:14 · 19 answers · asked by Kirsty 7 in Other - Food & Drink

2007-01-19 04:51:51 · 13 answers · asked by Annie S 2 in Other - Food & Drink

2007-01-19 04:50:28 · 2 answers · asked by LARRY L 1 in Cooking & Recipes

I'm just curious about what religion my fellow vegetarians are. So what's you're religion? Does it have any influence over your vegetarianism? Or vice-versa? Also, what kind of vegetarian are you? I'm curious if certain religions are more likely to have more percentages of a certain type of vegetarian than another (for example, ovo-lacto vegetarian, ovo vegetarian, lacto vegetarian, pseudo-vegetarian (eats chicken, fish, etc., but not beef and pork), part-time vegetarian, vegan, etc.

I'll start:
My religion is Deism. My religion plays a huge part on my ethics and morality, and my vegetarianism comes from my ethics and moraltiy. So my religion has an indierct relationship to my vegetarianism. I'm lacto-ovo vegetarian, because with eggs and milk, animals are not killed like they are for meat.

2007-01-19 04:48:49 · 22 answers · asked by Byron A 3 in Vegetarian & Vegan

i need to know how much jelly and bbq sauce to put in the crockpot. I have 2 packs of them.

2007-01-19 04:47:56 · 6 answers · asked by megan 2 in Cooking & Recipes

2007-01-19 04:43:04 · 6 answers · asked by kaylcgirl 2 in Cooking & Recipes

I have a ton of frozen hamburger and don't have very many ideas on what to do with it. I dont like hamburgers. Thanks!

2007-01-19 04:42:59 · 10 answers · asked by wondering 2 in Cooking & Recipes

that raise them healthy? and don't torture them?

2007-01-19 04:41:10 · 11 answers · asked by Falloutgirl 4 in Vegetarian & Vegan

I would like to purchase a 30 year old malt whiskey.

2007-01-19 04:39:33 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Squashed bananna is a hard to clean

2007-01-19 04:37:44 · 2 answers · asked by Anonymous in Cooking & Recipes

I usually don't have breakfast but is there a drink that's equivalent to having breakfast?

2007-01-19 04:33:51 · 12 answers · asked by Anonymous in Other - Food & Drink

just bought a slow cooker and need some good recipes? i'm not very inventive in the kitchen so nothing too fancy!! thanks guys in advance xx

2007-01-19 04:32:55 · 28 answers · asked by Anonymous in Cooking & Recipes

What you will need:

1/2 to 2/3 cups of smooth peanutbutter
3 cups of cold milk
A pinch of cinnamon
A pinch of nutmeg

Directions:

1. Place all the ingredients in a blender for 30 seconds, Or untill think and frothy.

2. Pour into glasses and serve imedietly.
(Makes 4 servings)

2007-01-19 04:28:55 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-01-19 04:27:57 · 11 answers · asked by pineconeamanda 2 in Cooking & Recipes

I dont know how to season it.

2007-01-19 04:27:29 · 11 answers · asked by hotrox2290 1 in Cooking & Recipes

Does anyone out there know how to make the liquor that goes with pie&mash. It use to be my hubby's favourite meal when he was a kid growing up in the east end.

2007-01-19 04:21:20 · 8 answers · asked by Anonymous in Cooking & Recipes