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Food & Drink - 19 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I bought a bunch of ground beef a few days ago and it was sitting in the fridge uncooked.... now it is a brownish color rather than pink, is it still safe to cook then eat? It's only been a couple of days since I bought it!

2007-01-19 08:38:54 · 15 answers · asked by Celia 3 in Cooking & Recipes

2007-01-19 08:37:56 · 25 answers · asked by Anonymous in Cooking & Recipes

Want to get the brown crispy stuff on the meat - forget the cooking term. Then be able to throw the veggies in too and get that stuff on those. Confused too especially on the type of sides of the pan when I read the cookware guides. I also dont want non-stick, hate having to care about scratching it while cleaning.

2007-01-19 08:32:00 · 4 answers · asked by lillilou 7 in Cooking & Recipes

5

Where can I get fresh raw shellfish. eg Mussells, Oysters, Scollops around Dudley West Mids? Not the ones in Garlic butter etc that supermarkets sell!

2007-01-19 08:30:57 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-19 08:27:47 · 35 answers · asked by Anonymous in Ethnic Cuisine

2007-01-19 08:26:56 · 37 answers · asked by Anonymous in Other - Food & Drink

2007-01-19 08:22:59 · 33 answers · asked by Anonymous in Cooking & Recipes

Im looking for some recipes for pasties.

2007-01-19 08:22:18 · 5 answers · asked by Lala 3 in Other - Food & Drink

I'm developing recipes for a middle America non-gourmet audience. Do you consider paprika, dried mustard or rice vinegar exotic? Would an unfamiliar ingredient keep you from trying a recipe? Thanks!

2007-01-19 08:18:37 · 27 answers · asked by JUDI O 3 in Cooking & Recipes

i always herd that u can broil a steak but im not shure wat that meen can anyone help i have never cook steak before so anyone tell me wat kind of steak to use and wat do i need to do

2007-01-19 08:17:23 · 9 answers · asked by Anonymous in Cooking & Recipes

I love the blue cheese dip you get in places like Old Orleans and Hard Rock Cafe, does anybody have a recipe or know how I could go about making it? Or alternatively where I can buy something like it? I'd prefer to make it myself but it's so good I'd settle for buying it! Thanks!

2007-01-19 08:15:49 · 7 answers · asked by mishmash 3 in Cooking & Recipes

I can't find any local girlscouts in the area. I miss not getting cookies every year. Please help.

2007-01-19 08:13:02 · 10 answers · asked by lunitari601 3 in Other - Food & Drink

ideas???

2007-01-19 08:12:23 · 3 answers · asked by Anonymous in Vegetarian & Vegan

It would give me cause to be able to keep eating them on a daily basis if it did.

2007-01-19 08:06:30 · 26 answers · asked by Anonymous in Other - Food & Drink

Where in my local area can I find someone who is selling Girl Scout Cookies? I am in zip code 19027, elkins park, pa which is near Philadelphia

2007-01-19 08:02:58 · 10 answers · asked by Molly SH 4 in Entertaining

I'm looking at my soda, and it seems to have Potassium Sorbate, Potassium Cinnamate and Calium Disoduim Edta in it. But then, they clarify that this is to "protect taste".

Firstly, how does it protect taste? Or is that a secret. :o

Second, why do they write that on there?

2007-01-19 08:02:34 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

hi i was just givin a griddle for christmas the kind u plug in it looks somthing like the one in the website the ony difference is the name and that it has a plug anyway its great for wene i make pancakes eggs bacon things in that nature but does any one know if i can make steak and other thing on it any help would be appreciated thanks

2007-01-19 08:00:45 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-01-19 07:59:04 · 18 answers · asked by trippydee 2 in Beer, Wine & Spirits

2007-01-19 07:58:50 · 18 answers · asked by Stuck in the middle of nowhere 7 in Other - Food & Drink

2007-01-19 07:55:12 · 4 answers · asked by alicehodges 3 in Other - Food & Drink

all I know right now is LCBO

2007-01-19 07:52:45 · 2 answers · asked by Sammy 5 in Beer, Wine & Spirits

Found a nice dessert i want to try and make but it says to use a kumquat and i've never had one so what do they taste like? Its got to be cooked in fruit juce and water untill soft..

2007-01-19 07:49:38 · 17 answers · asked by MARIA 2 in Other - Food & Drink

i want a recipe thats very fast like add something and its done, its to make it taste beeter in a sandwich. no mayonaise or miracle whip!

2007-01-19 07:48:45 · 19 answers · asked by Anonymous in Cooking & Recipes

Broiled serloin with alfredo with portobella mushrooms, steamed green beans with red onions, italian style salad (think olive garden type) and for desert mini fresh strawberry-pies, with a bit of whipped cream out of pan with chocolate sauce on the bottom of the plate for looks.

Now I calculated dinner (since Im using low fat and sugar free) around 700 calories per dinner.

Does this sound good?

2007-01-19 07:48:18 · 24 answers · asked by Juleette 6 in Entertaining

Or does it just taste better?
Are all farmed salmon of the same quality?
Are there any studies that state that ALL farmed salmon is an inferior product?
Could some salmon culturists be more carefull with what they feed their stock & avoid the problems of overcrowding?

2007-01-19 07:46:44 · 12 answers · asked by Bad M 4 in Cooking & Recipes

Ive got a marks and spensers dinner of mussels. can i eat it all but the shell or will a certain wit make me sick? Hurry its nearly ready

2007-01-19 07:45:05 · 13 answers · asked by Anonymous in Cooking & Recipes

The song was used in Schindlers List as well when the troops are drinking together.

2007-01-19 07:44:37 · 4 answers · asked by shanekershner 2 in Beer, Wine & Spirits

I cooked a load of chicken the other night in the oven, there is a type of jelly, or is it bone marrow, left under the thin layer of fat in the cooking tray, WHAT is it??? And how best can I use it?
I am presently on a diet and am looking for tasty non fattening things to eat - so help please.

2007-01-19 07:39:36 · 6 answers · asked by SUPER-GLITCH 6 in Cooking & Recipes

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