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Food & Drink - 17 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-01-17 08:00:25 · 22 answers · asked by jrwinte 2 in Other - Food & Drink

I was just wondering if you left a half opened bottle of wine out too long would it go bad? Also I had some Irish Cream from Xmas that was opened, is it still safe to drink?

2007-01-17 07:59:29 · 7 answers · asked by eccentric_daughter 3 in Beer, Wine & Spirits

I dont think we have cupcake papers or anything and i am bored with making just regular bread. I need something simple, but vreative with out having to buy anything. Thanks ^_^

2007-01-17 07:59:03 · 6 answers · asked by Em 2 in Cooking & Recipes

if applicable, provide source for answer.

2007-01-17 07:58:58 · 3 answers · asked by Anonymous in Other - Food & Drink

I have a family of 5 (that includes me). We are always looking for GREAT AND EASY meals to make. (getting tired of the same ol same ol) The easier the better as I have 3 kids (one of which is a newborn). We are open to any ideas you might have!

THANK YOU!!!!

2007-01-17 07:57:40 · 8 answers · asked by Anonymous in Cooking & Recipes

and if so please,what is the most caffienated drink there is?

2007-01-17 07:56:14 · 3 answers · asked by Anonymous in Other - Food & Drink

I can never choose from all the many varieties of martinis out there. Does anyone have any good suggestions? I like the fruity martinis, but am experimental.

2007-01-17 07:54:26 · 14 answers · asked by BeRe 2 in Beer, Wine & Spirits

2007-01-17 07:53:06 · 8 answers · asked by purplepurp21 1 in Cooking & Recipes

Want to make kabobs for 20 people and want to be able to put them together in advance. Will be using wood skewers. Would appreciation COMPLETE instructions.

2007-01-17 07:52:51 · 4 answers · asked by Jackie 1 in Cooking & Recipes

alchol wise what do you like to drink and why

2007-01-17 07:47:54 · 31 answers · asked by Anonymous in Beer, Wine & Spirits

Seriously, it's getting me sick and tired. Meat eaters treat us like freaks from other planets. They act as if we have nothing better to do. A friend of mine is a vegetarian and the amount of hatred she gets for being one is.. I can say that if i would tell people i was one they would all look at me as if i had killed my best friend with a fork. I am a vegetarian for many reasons, i am probably the only one in my whole family and the only one counting up my relatives. I have a lot of respect for meat eaters, as long as they don't make fun of who i am. I have been one for four years and i haven't told many people about it. If i would i would get many questions of people asking me if i'm alright and how i get my proteins. My reasons for being one is because i want to save the planet this way, i don't like meat and i find it much healthier to eat vegetables anyway, i love animals by the way. But i just want to give a wake up call to meat eaters and show them we're human too!

2007-01-17 07:46:34 · 16 answers · asked by DARIA. - JOINED MAY 2006 7 in Vegetarian & Vegan

2007-01-17 07:43:36 · 26 answers · asked by NBPBP 3 in Ethnic Cuisine

2007-01-17 07:39:57 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

if they are, then how are they fruits? is there like a specific classification or what?
[im confused]

2007-01-17 07:39:29 · 33 answers · asked by Anonymous in Other - Food & Drink

what kick starts your day?

2007-01-17 07:39:23 · 63 answers · asked by untanuta 5 in Non-Alcoholic Drinks

What is your experience with them? Good coffee? Customer service? Quick shipping? Good coffee maker? Is it worth it? Advice? Opinion?

2007-01-17 07:34:32 · 7 answers · asked by CoronaGirl 3 in Non-Alcoholic Drinks

2007-01-17 07:33:59 · 10 answers · asked by Jen-Jen 6 in Other - Food & Drink

2007-01-17 07:33:28 · 16 answers · asked by Sharon S 2 in Other - Food & Drink

I plan on doing legs & breasts, would you just plan 2 pieces per person?
This is my first time planning such a big get together so any tips/ websites would be appreciated!

2007-01-17 07:28:42 · 23 answers · asked by Question Asker 2 in Entertaining

2007-01-17 07:28:15 · 19 answers · asked by Valerie W 2 in Cooking & Recipes

2007-01-17 07:25:20 · 25 answers · asked by mikey b 1 in Cooking & Recipes

6 oz plain flour, 2 eggs, 6 oz semi skim milk and 4 fl oz water. 220 c for 10 mins then 200 for 20 mins, stodgy in the middle. didnt rise very well but crispy on the out side.

2007-01-17 07:23:24 · 6 answers · asked by yvonne w 1 in Cooking & Recipes

please help! i've got the sauce down pat,but my pot80 slices never come out right.its more like german mashed pot8o's-too mushy.how long would u reccomend cooking my pot8o slices for?

2007-01-17 07:22:53 · 6 answers · asked by kyra k 4 in Cooking & Recipes

I need to know this. Thanks

2007-01-17 07:21:27 · 33 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone have any ideas for some ace person to go as to a fancy dress party it cant be:
Marie Antoinette
Marilyn Monroe
Hermonie Granger
Hitler
Pirate
or should I just go as Cleopatra??

2007-01-17 07:20:59 · 8 answers · asked by Vixz06 4 in Entertaining

Who is the toughest, roughest, drink you drunk till you pass out under the table drinkers ?

2007-01-17 07:20:00 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

By passing a law that made it illegal for any food to contain more than two percent of transfat.

Now three years later, hardly anyone notices the difference. The french fries are still crispy. The pastries are still scrumptious. And the fried chicken is still tasty.

The Danish health ministry reports only real difference seems to be that cardiovascular disease has dropped by 20 percent.

Wouldn't this be something worth considering everywhere?

2007-01-17 07:19:02 · 5 answers · asked by Anonymous in Other - Food & Drink

Like, in diameter?
I know that some products, when you open the box, tend to be much smaller than they appear.

2007-01-17 07:19:01 · 5 answers · asked by Anonymous in Other - Food & Drink

Do you know how to make one?

2007-01-17 07:18:40 · 5 answers · asked by Rachel 2 in Other - Food & Drink

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