Food & Drink - 17 January 2007

2007-01-17 06:05:46 · 7 answers · asked by Omid F 1 in Ethnic Cuisine

2007-01-17 06:03:00 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-01-17 06:00:26 · 18 answers · asked by loz 2 in Non-Alcoholic Drinks

2007-01-17 05:59:07 · 3 answers · asked by superstud 1 in Other - Food & Drink

Does know any good lasagna recipes/ingredients

2007-01-17 05:56:30 · 10 answers · asked by Dia 3 in Ethnic Cuisine

to bring...I can cook pretty much anything, but I need something that I can make ahead of time and just give to them, ready to go. Something a bit impressive, I guess, because he's raved about my baking to them. I was thinking fudge, but it's not really holiday season anymore...any ideas? Thanks!

2007-01-17 05:52:44 · 17 answers · asked by razzamatazzzz 2 in Entertaining

I'm cooking up a big batch of baby food and would like to freeze little portions.Im very aware that theres negative reports about tupperwear...leaching plastic etc. Has anyone any ideas for me? Could I reuse the glass jars that the Earths Best baby food come in or would it shatter with the cold????? HELP!!!

2007-01-17 05:49:02 · 5 answers · asked by elizabeth 2 in Other - Food & Drink

2007-01-17 05:48:28 · 2 answers · asked by Anonymous in Ethnic Cuisine

ya cant spell for crap so dont waist your time b**** at me for it, but know some people they will!
:D

2007-01-17 05:42:00 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-17 05:41:12 · 10 answers · asked by Sparky Parker 2 in Other - Food & Drink

Ok whenever I put real garlic into anything, no matter the amount, it really upsets my stomach. I fine with garlic salt and powder. Is there anything I can use to substitute the garlic and still get basically the same taste.

2007-01-17 05:41:12 · 10 answers · asked by butterflykisses427 5 in Cooking & Recipes

Skirt steak is more tender and less chewy when it is cut properly. Can you describe or post a link to a diagram that shows how to properly cut it? I want to try cooking it, but I don't want to go through all that trouble and then have it be all tough because I cut it in the wrong direction.

If you have any helpful hints for seasonings you can post those too. Thank you Yahoo! Answers!

2007-01-17 05:39:19 · 3 answers · asked by chicagosports_guy 2 in Cooking & Recipes

I saw it in the newspaper the other day. Wal-mart said they are only selling it down south.

2007-01-17 05:35:13 · 1 answers · asked by caitie 6 in Other - Food & Drink

does plain flour become self raising when baking powder is added
or is it bicarbonate of soda?
What is the difference between baking powder and bicarbonate of soda?
NEED A CHEMIST EH!

2007-01-17 05:33:42 · 11 answers · asked by gourmay 1 in Cooking & Recipes

2007-01-17 05:32:28 · 9 answers · asked by lizzy*lou 2 in Non-Alcoholic Drinks

i'm looking to buy a new cookie press as my old one has had it. on ebay i see lots of vintage sets. are they worth the purchase? i make cookies so regularly that this is an important purchase. is there a perfect cookie press?
i've used wilton before and it broke within the first few uses. my old cookie press is pedrini, an italian brand. i would love to hear another baker's opinion.

2007-01-17 05:31:51 · 8 answers · asked by Informer 5 in Cooking & Recipes

2007-01-17 05:29:18 · 6 answers · asked by Anonymous in Cooking & Recipes

Is there something I can add to my chicken noodle soup or use it as a base for a recipe- got any recipe ideas?

2007-01-17 05:28:57 · 6 answers · asked by Sammy 5 in Cooking & Recipes

2007-01-17 05:27:43 · 3 answers · asked by crimson beauty 1 in Other - Food & Drink

fried chicken with baked mac and cheese with peas and rice and 4 dessert oreo cookie and cream ice cream. thats what my grand ma made last sunday also a sweet potato pie.

2007-01-17 05:25:53 · 14 answers · asked by Anonymous in Entertaining

I am making a roast in a corning ware casserole dish in the oven. I am wondering if I can use that same dish on my stove top to make gravy, I have a flat top stove.

2007-01-17 05:25:48 · 8 answers · asked by Be Still and know He's God 5 in Cooking & Recipes

Im a daytime bartender at a nice restaurant, and my boss told me I need to come up with some ideas to bring in more daytime business.
Any ideas???
Thanks,
Tom at The Eproson House, Twain Harte, CA.

2007-01-17 05:25:41 · 10 answers · asked by Tom J 1 in Beer, Wine & Spirits

to make it a meal? I thought I read that somewhere. The protein will help me feel full longer, right? I thought I heard that you can add like 25% of the pulp back into the juice along with the protein powder to make a healthy breakfast.
ALSO, can I get several of my required servings of fruit or veggies in a single glass of juice? It was my understanding that I could...but I read one answer that said no...
TIA!!!!

2007-01-17 05:25:29 · 2 answers · asked by starrzfan 4 in Vegetarian & Vegan

I'm not rich by any means, but I was just curious what a Senator pulls out of the old liquor cabinet when he gets home. I'm curious in brand names in particular. Thanks!

2007-01-17 05:25:25 · 6 answers · asked by Grizzo 1 in Beer, Wine & Spirits

I have my own recipe but I need some new ideas to change it up.

2007-01-17 05:24:48 · 5 answers · asked by Anonymous in Cooking & Recipes

i and my family and friends have eaten chilli and very spicy stuff and we tried different ways and method except drinking water non-stop are there any other ways?

2007-01-17 05:24:07 · 47 answers · asked by hello! Im confuse 2 in Cooking & Recipes

2007-01-17 05:20:39 · 72 answers · asked by Robb the B.D.C. 5 in Other - Food & Drink

i ask for help as i'm not the greatest of cooks,usually i'm better kept out of the kitchen...lol

2007-01-17 05:19:24 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-01-17 05:17:29 · 14 answers · asked by Beautiful Mistake 1 in Cooking & Recipes

When poured into a clear glass, is Mountain Dew green or yellow?

2007-01-17 05:16:38 · 24 answers · asked by Adam 2 in Non-Alcoholic Drinks