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Here are some links to Cantonese recipes


http://www.recipezaar.com/recipes/cantonese

http://www.galaxylink.com.hk/~john/food/cooking/canton/canton.htm

http://www.knowledgehound.com/topics/chineser.htm

2007-01-17 14:00:15 · answer #1 · answered by scrappykins 7 · 0 0

Steak - marinade it in vodka, cook it in the juices, stir fried with red peppers and anything else you have around. Chicken?? - always coq au vin....even with noodles!

2007-01-17 06:01:50 · answer #2 · answered by Anonymous · 0 0

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