I'm just starting out with cooking, never have done too much of it on my own in the past. I bought red potatoes and want to make the kind of mashed potatoes that are served at Applebee's. My boyfriend works there and told me they add cream, but he really didn't go into the "mashing" portion. What do I use to mash the potatoes?
I also want the skins in the mashed potatoes and maybe some garlic. I'm sure you just wash the potatoes and starting mashing and don't peel them to get the skins, but what about the garlic? Do I use cloves or powdered garlic???
2007-01-05
04:34:51
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14 answers
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asked by
qpxandrad
4
in
Cooking & Recipes