1 packet chicken breast [skinless] cut into squares.
2 onions chop into pieces
1 garlic [crushed]
About 3 tablespoons tomato paste
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1 tablespoon flour mixed with salt and chilli powder to your taste.
1 tin pineapple pieces
about 200ml chicken stock.
Place flour , salt and chilli in something like an icecream container, add chicken pieces and shake well till covered with mixture.
Fry onions, garlic in some oil mixed with little bit butter till ready. Add chicken pieces and fry with the onions and garlic . Add tomato-paste, cinnamon and ginger and some more chilli if you want. Add chicken stock and add pineapple pieces as well as the juice of pineapple. Cook slowly , if too thin just thicken with a bit of maizena or flour.
Enjoy on rice.
You can add a couple of peas as well just for a fancy colour. Really yummy if you want to make for kids then leave out the chilly powder. Enjoy.xx
2007-01-05
04:04:54
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10 answers
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asked by
Duisend-poot
7
in
Cooking & Recipes