How to make chicken alfredo?

Answer 1

Make regular ol' Fettucine Alfredo and add sliced, grilled chicken breasts on top. That's all Olive Garden does!


Real Fettucine Alredo

1 pound fresh fettucine
8 Tbsp. butter
1 cup heavy cream
1 cup freshly grated Parmigginao-Reggiano cheese
Freshly ground black pepper, to taste
Freshly grated nutmeg

As the water for the pasta begins to boil, melt butter in large sauté pan over low heat. Add cream to butter and let it warm.

At the same time, salt the pasta water and cook until al dente. Drain pasta thoroughly, and mix with butter and cream in sauté pan over low heat. Add cheese and toss until sauce thickens slightly. Season with pepper and nutmeg.

Remove from heat and serve immediately with additional cheese on the side. Serves 4-6

--Parmaggano-Reggino Cheese Cookbook
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Alfredo Sauce

1 pint of Heavy Cream (can sub H&H, but cream is traditional)
1 stick of butter
2 Tbsp. Cream Cheese
1/2 - 3/4 cup Parmesan cheese
1 tsp. garlic powder
Pinch of nutmeg
Salt & FGBP to taste

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. Season with salt and pepper to taste.

Answer 2

A good basic alfredo:

3 tbsp of butter
1 clove garlic
2 cups heavy cream
1/2 to 3/4 cup grated parmesan
salt and white pepper to taste

Saute garlic in butter until soft. Add cream and simmer until slightly reduced. Add parmesan and mix well. Salt and pepper to taste.

Make your fettucine. Grill or saute your chicken. Assemble and enjoy. Top off with fresh chopped parsley.

Answer 3

To make white sauce all you do is take about 1/4 cup of butter and melt it in a pot (med -low heat) stir in about 1/4 c of flour until the flour isn't dry anymore. You'll have a paste. then add a cup of milk (I use 1% so it isn't so high in fat). As it heats up the flour will dissove in to the milk and you'll have a thick sauce. You'll have to stir it all the time though. Once the sauce is creamy (no lumps) add a cup of parmesean cheese and a some fresh garlic, a shake of salt & pepper. Voila, the sauce.

Cook up your chicken and noodles, stir together and you have chicken alfredo.

Answer 4

Chicken Alfredo

2 boneless chicken breasts, cut into chunks
1 tablespoon olive oil
2 tablespoons sun-dried tomatoes or 1/2 fresh tomato, chopped
2 tablespoons basil
1 1/2 tablespoons crumbled bacon
1 cup mushrooms, sliced
8 fluid ounces no-salt-added tomato sauce
4 fluid ounces half-and-half
2 tablespoons grated parmesan cheese
2 cloves garlic, minced

Sauté the chicken in olive oil.
Turn and add the garlic, sun-dried tomatoes, and mushrooms.
When the mushrooms begin to darken, add the basil, bacon, tomato sauce and cheese. Heat on low for 15 minutes.
Add the half and half

Answer 5

It would be easier for you to look up your recipes in the cook book it is so easy to follow just do that i tried it,