Can I put Seasoned Salt and pepper on it first or would it it taste funny with the honey?
2007-01-05 03:52:42 · 6 answers · asked by Cori 3 in Food & Drink ➔ Cooking & Recipes
I think you would be better off using regular salt. Seasoned salt has garlic, onion and celery and that might overpower the honey flavor. You can also used an herb, like thyme or ginger. Sounds delicious. Good luck.
2007-01-05 03:56:29 · answer #1 · answered by Anonymous · 2⤊ 1⤋
Rather than just rubbing the bird with salt & pepper, I suggest that you soak the bird in a brine made from a cup of kosher salt and a gallon of water. Let the bird soak for 3 -4 hours. You won't need any other salt and the bird will retain far more moisture in the white meat while the dark finishes cooking through. Toss some orange and lemon wedges into the cavity along with some garlic and onion chunks. Roast and glaze as you intended.
2007-01-05 12:59:49 · answer #2 · answered by Da Answer is 42 2 · 2⤊ 0⤋
YES!!!!! Seasoned Salt and pepper first. Glaze it at the end for 20-30 minutes.
2007-01-05 12:29:43 · answer #3 · answered by Anonymous · 1⤊ 0⤋
i would use regular salt and pepper not seasond salt the glaze will over power the seasond salt any ways
2007-01-05 13:29:34 · answer #4 · answered by dank2go 2 · 0⤊ 0⤋
it would taste alright but not too much salt
2007-01-05 12:00:12 · answer #5 · answered by nobody 5 · 0⤊ 1⤋
leave it off, it messes it up. if anything, marinate your chicken in orange juice or lime. you can also use an injector for whole birds.
2007-01-05 12:01:27 · answer #6 · answered by Just Gone 5 · 1⤊ 1⤋