Food & Drink - 5 January 2007

I purchased some whole wheat bread. It is very dense and the slices are thin. It is moist like a dessert bread. It is not suitable for sandwiches. I was planning on just eating it spread with butter. The problem is that it's disgusting. Any other suggested uses or ways to make it taste better? I was thinking croutons?

2007-01-05 09:51:25 · 8 answers · asked by Michelle R 2 in Cooking & Recipes

Making hotdogs tonight and was wondering if anyone could provide a few recipes and/or ideas for toppings. I know that there isn't much to preparing a hotdog--I mean, a little chili, cheese, onion, and relish is pretty much all that it takes for me. Nevertheless, I wouldn't mind "jazzing" my dog up a bit. Any suggestions?

2007-01-05 09:50:08 · 15 answers · asked by Anonymous in Other - Food & Drink

I love ground turkey, its so lean and moist, but i'm running out of ideas - i've done meatloaf, spaghetti and meatballs, hamburger helper things and burgers - any other suggestions?

2007-01-05 09:48:47 · 7 answers · asked by visweetie1 2 in Cooking & Recipes

2007-01-05 09:48:21 · 6 answers · asked by b_cojr 1 in Other - Food & Drink

I really want to become a vegitarian, (I could NEVER become a vegan, I love milk, and my mom would freak (she's a cook), so I need some ideas about how to get started, some websites or any recipie/protien ideas. Any answers would be appreciated! (sry, excuse the spelling errors!)

2007-01-05 09:47:17 · 13 answers · asked by ~~*Lilly*~~ 1 in Vegetarian & Vegan

i say buttered bread
my boyfriend says oil in the pan

2007-01-05 09:46:44 · 11 answers · asked by Susan 2 in Other - Food & Drink

Is there a trick to help speed up the marinating time of chicken? The recipe says to marinate it for two hours, but I don't have that much time. Thanks!

2007-01-05 09:44:53 · 10 answers · asked by funkybutt_1 2 in Cooking & Recipes

Email me if you want to find out my strategies for getting more fruits and veggies in your eating plan.

2007-01-05 09:43:04 · 3 answers · asked by nutritionist34 1 in Vegetarian & Vegan

I am making a 12"and 9" round, three level cake. I was planning on freezing it overnight to make icing it easier, but how long do I wait to ice it after I take it out? I was going to buy a cake leveler, but wouldn't it be easier just to turn the cakes bottom up? I plan on adding candies and other decor but I am using a whipped cream frosting and I wonder if I should pick a thicker frosting. How do I achieve a beautiful smooth iced finish like the professionals do? Also can I strart with the decorating as soon as it is iced and do I need to freeze/refridgerate it after it is done?

2007-01-05 09:42:01 · 5 answers · asked by elizabeth m 2 in Cooking & Recipes

2007-01-05 09:39:54 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-05 09:38:53 · 6 answers · asked by Anonymous in Cooking & Recipes

im having a raspberry breezer and soon im going to make myself a cheese and onion sandwich, are you having anything nice ?

2007-01-05 09:36:42 · 33 answers · asked by button moon 5 in Other - Food & Drink

2007-01-05 09:34:17 · 38 answers · asked by Anonymous in Other - Food & Drink

2007-01-05 09:32:33 · 10 answers · asked by Amy E 1 in Cooking & Recipes

2007-01-05 09:32:10 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-01-05 09:28:40 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-01-05 09:26:59 · 10 answers · asked by Anonymous in Cooking & Recipes

I'm more of a cook and don't bake at all...but a reason why I don't bake is all the mixing involved!

2007-01-05 09:24:16 · 14 answers · asked by Snowflakes 1 in Cooking & Recipes

Okay. I'm pregnant, and have been DYING all day for some greenbean casserole!! I have all the ingredients, but the expiration date on the bottom of my Cream of Mushroom soup says November of 2006. Do you think that it would still be good? It's Campbells brand.

2007-01-05 09:21:49 · 9 answers · asked by One Race The Human Race 5 in Cooking & Recipes

2007-01-05 09:21:47 · 8 answers · asked by Anonymous in Other - Food & Drink

Does anyone know the manufacturer of the coffee mugs that they have on BB, they are white and the handles are formed in a sort of twist from the side. I've seen them before, thought that they were Villeroy and Boch, but maybe not??!!

2007-01-05 09:20:49 · 4 answers · asked by jayktee96 7 in Other - Food & Drink

My wife and I are trying to teach her 13 year old son to prepare dinner for us once a week. His experiance with this is remedial, at best. As an example, this last week we made grilled cheese sandwiches... We just would like him to take a little more effort in him feeding himself for later in life.

Now my question is... what are some good (easy) recipe's that he can make?

2007-01-05 09:18:46 · 11 answers · asked by hossferatu1174 2 in Cooking & Recipes

2007-01-05 09:18:20 · 5 answers · asked by Danielaaaaaa 1 in Beer, Wine & Spirits

2007-01-05 09:16:48 · 20 answers · asked by morenacairola 1 in Non-Alcoholic Drinks

i have been reading a detox (food), it said that melons contains Betacarotene dose any1 know wot it is???????

2007-01-05 09:13:46 · 8 answers · asked by marshy 2 in Vegetarian & Vegan

Where can I go to find the nutrition facts on alcohol such as E&J BRADY, VODKAS' HENNESY...THINGS OF THAT SORT... I am really looking to see the fat and carbs....anyone know?

2007-01-05 09:13:13 · 6 answers · asked by MzAltadena 1 in Beer, Wine & Spirits

2007-01-05 09:12:25 · 18 answers · asked by Katy 1 in Other - Food & Drink

I want to make homemade noodles- lacto-ovo vegetarian friendly- that only requires items commonly found in the common kitchen. For example: eggs, flour, water, etc.

Thanks!!!

2007-01-05 09:10:55 · 4 answers · asked by Byron A 3 in Vegetarian & Vegan

2007-01-05 09:10:02 · 9 answers · asked by denee98 1 in Other - Food & Drink

They are at Wal-mart for about 7 bucks has seasoning and I think that they are good!

2007-01-05 09:07:19 · 2 answers · asked by Danbert99 3 in Other - Food & Drink