Food & Drink - 5 January 2007

I like to make mine with candied walnuts and cranberries with a raseberry vinegrette,yet I don't really know whats up with good salad preparation...Self taught...Thanks for your answer...Tom Science 4

2007-01-05 11:44:07 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-01-05 11:42:30 · 9 answers · asked by isis 4 in Other - Food & Drink

I recently got pulled over for a DUI when I didn't feel that I was drunk. I opted to take the blood test. I'm waiting for the results, but I'm really worried about being over the .08 legal limit. Any idea what I expect to see? I had a small dinner with my first glass of wine at 4:40pm then ran into friends and slowly drank another 4 glasses of wine until I was pulled over at 10pm. I weigh about 135lbs and have a pretty good tolerance. They say to subtract 10% for every 40 minutes that pass per drink. Help! I'm bad at math!
Thanks ; )

2007-01-05 11:41:57 · 6 answers · asked by laguna_deven 1 in Beer, Wine & Spirits

2007-01-05 11:41:05 · 9 answers · asked by spackler 6 in Other - Food & Drink

2007-01-05 11:39:47 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-05 11:38:33 · 4 answers · asked by needcookinghelp 1 in Beer, Wine & Spirits

2007-01-05 11:37:57 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-01-05 11:34:54 · 12 answers · asked by gamya 3 in Ethnic Cuisine

2007-01-05 11:32:43 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

..whilst dressed up in my mothers underpants. Does anyone else think this is good?

2007-01-05 11:32:01 · 11 answers · asked by Captain Risky Ricky Dishwater 1 in Entertaining

2007-01-05 11:31:42 · 6 answers · asked by joesmum 1 in Other - Food & Drink

http://nestlechocolatier.fanation.com/?C1974_528245

2007-01-05 11:29:12 · 3 answers · asked by Ref E 1 in Beer, Wine & Spirits

i wanted to know because lately we bought a pack of tyson microwavable bacon from costco. i wanted to know if stovetop is better...

2007-01-05 11:27:20 · 16 answers · asked by =] 2 in Cooking & Recipes

i dont mind hot or cold, as long it tastes nice,
i dont like strong tastes as the espresso!

2007-01-05 11:26:59 · 7 answers · asked by AB IB 1 in Other - Food & Drink

where do I find it? the kind they put on pumpkins seeds and stuff?

2007-01-05 11:26:51 · 1 answers · asked by Mystee_Rain 5 in Other - Food & Drink

Laugh-In was not the only place that knew about Walnetto's...I loved them as a kid, and wondered if anyone knew if they are still around, or a good recipe for making them... I tried my own recipe, which actually turned out pretty close, and everyone that tasted them loved them ( provided, of course, they liked black walnuts )

2007-01-05 11:25:06 · 4 answers · asked by mobileminiatures 5 in Other - Food & Drink

thanks for the ideas!!!

2007-01-05 11:25:00 · 6 answers · asked by Sexxssay? 4 in Beer, Wine & Spirits

The recipe calls for:
2 c. à soupe de kirsch
1 c. à soupe de sucre glace

What does the "c. à" part mean?

2007-01-05 11:22:54 · 10 answers · asked by Cosette 3 in Cooking & Recipes

I know a lot of people who will not eat cookies if they have nuts in them; they'll ask, "Do those cookies have nuts in them? Oh. They Do? Then no thanks." But I've never come across anyone who will only eat cookies if they DO have nuts and will refuse them if they don't. For example, "Do those cookies have nuts in them? Oh. They don't? Then no thanks." I've been pondering this for years and now I finally get answers! YEA!!!!

2007-01-05 11:15:08 · 7 answers · asked by DrJedi 1 in Other - Food & Drink

2007-01-05 11:11:22 · 14 answers · asked by Robb the B.D.C. 5 in Other - Food & Drink

I am returning a £250 Magimix 5200 because I am not happy with it. It's useless for making dough (turns to quickly) terrible to clean and is does not even take the capacity of flour etc that it states without jumping around the worktop. I want something that is easy cleaned, great at making dough, looks good and has a long guarantee. Any suggestions anyone?

I was considering one of those cuisnart kitchen aid ones but not too sure. Must be good at blending veg etc too.

Cheers

2007-01-05 11:10:50 · 9 answers · asked by Anonymous in Cooking & Recipes

Since it seems like people are giving me the same answers i already know on most of these drinks, im looking for a different kinda cocktail, not a martin, nothing with absolut in it, b/c absolut over powers everything, nothing with belvadeer or however you spell it lol, b/c thats just nasty, something new with a light citrus taste

2007-01-05 11:09:24 · 9 answers · asked by choclate_vanilla_swirl 1 in Beer, Wine & Spirits

2007-01-05 11:08:55 · 18 answers · asked by Jill S 5 in Cooking & Recipes

2007-01-05 11:07:40 · 1 answers · asked by gamya 3 in Ethnic Cuisine

2007-01-05 11:03:52 · 3 answers · asked by gayannboxing 2 in Cooking & Recipes

cos i never saw it in the 70's ?

2007-01-05 11:03:50 · 9 answers · asked by yes brasil 2 in Other - Food & Drink

tomatoes i know,chicken obvious,what is oxtail???and to all you smart asses i know it,s not the tail of an ox!

2007-01-05 10:59:33 · 15 answers · asked by Anonymous in Cooking & Recipes

i am rotissering 2 cornish hens..i would love some ideas on what else to make with them..sorry my spelling isnt the best

2007-01-05 10:59:21 · 4 answers · asked by impala400sb 5 in Cooking & Recipes

2007-01-05 10:55:31 · 9 answers · asked by choclate_vanilla_swirl 1 in Beer, Wine & Spirits

Just curious. Thanks.

2007-01-05 10:51:26 · 7 answers · asked by ants79 3 in Beer, Wine & Spirits