2007-01-05 11:31:42 · 6 answers · asked by joesmum 1 in Food & Drink ➔ Other - Food & Drink
I worked in a small restaurant that served several different soups and the health department said they could be reheated and used for up to 6 days. That went for both broth based soups and milk/cheese based soups.
2007-01-05 11:38:24 · answer #1 · answered by heddachez 2 · 0⤊ 0⤋
Broccoli soup would fit into my policy.
I have a personal policy of keeping cooked food no longer than five or six days in the refrigerator.
If I make a large amount of anything and it can be frozen, I freeze it in containers for future use. When I say this I mean I freeze the food immediately after preparation. after it is cool enough.
2007-01-05 11:47:07 · answer #2 · answered by flo 5 · 0⤊ 0⤋
By homemade, I will assume there are no preservatives being used. I also assume you are using a milk or cream base. I wouldn't recommend keeping it any longer than 4 days. It may keep, but I wouldn't chance it.
Good luck!
2007-01-05 12:05:24 · answer #3 · answered by maddojo 6 · 0⤊ 0⤋
i in my view shop leftovers no extra desirable than 3 days. If I make a extensive batch of any recipe containing meat, milk, etc. I freeze the leftovers for those days while i've got not got time to prepare dinner! it is likewise important to maintain the ultimate temperature of a refrigerator.
2016-12-16 03:12:16 · answer #4 · answered by boulger 4 · 0⤊ 0⤋
depends what the other ingredients are. if theirs cheese and/or cream and/or eggs, i wouldnt keep it longer than 4 days.
2007-01-05 11:35:04 · answer #5 · answered by mickey 5 · 0⤊ 0⤋
Yers cos its so horrible no won will eet it.
2007-01-05 12:01:54 · answer #6 · answered by Anonymous · 0⤊ 1⤋