Cornish hens...?

Question

i am rotissering 2 cornish hens..i would love some ideas on what else to make with them..sorry my spelling isnt the best

Answer 1

They're great with dried fruit for something different. Or wild rice, roasted potatos. Asaragus if you can get it. Simmer dried fruit in olive oil and water with nutmeg, cloves, honey, raisins and blanched almonds until fruit is soft.

Answer 2

Dressing for Cornish Hens

Ingredients
6 boned Cornish hens (sprinkle with poultry seasoning)
1/3 cup chopped celery
1/3 cup chopped onions
1/3 cup chopped carrots
1/2 cup oil or butter
1 Tablespoon fresh minced garlic or sprinkle of dried
2 Tablespoons of either honey or pineapple or orange marmalade
1 cup minced apples
1 Tablespoon parsley flakes
1/2 cup bread crumbs or cooked rice
1/2 cup diced mushrooms
1/2 cup chopped walnuts, pecans, etc.
Bay leaves
White wine
Cook celery, onions, and carrots in oil or butter with garlic. Combine with remaining ingredients and stuff Cornish hens with mixture. Brush with butter and add bay leaves and white wine to pan. Pepper Cornish hens and sprinkle with paprika. Bake at 350 degrees for approximately 45 minutes to 1 hour.

Stuffed Cornish hens recipe serves 4.
INGREDIENTS:
1 package long-grain and wild rice mix, 6 ounces
3/4 cup chopped dried apricots
1/2 cup chopped celery
1 can (about 4 ounces) chopped mushrooms, drained
1/4 cup melted butter
1 tablespoon soy sauce
4 Cornish game hens (approximately 1 pound each)
PREPARATION:
Directions for stuffed Cornish hens
Cook rice according to package directions; cool. Add celery, chopped mushrooms, chopped apricots, butter, and soy sauce; toss lightly to mix. Stuff hens; place in roasting pan. Roast, loosely covered at 375° for 30 minutes. Remove cover and continue roasting Cornish hens for about 60 minutes, or until done. Baste Cornish hens with butter during last 30 minutes, if desired.

Answer 3

Any side dishes you like. Anything goes with them.

Answer 4

Mashed potatoes and veggies. But really it is your choice.